Studies On Lactogenesis In The Dairy Cow
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Nutrition And Lactation In The Dairy Cow
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Author : Philip C. Garnsworthy
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Nutrition And Lactation In The Dairy Cow written by Philip C. Garnsworthy and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Persistency Of Lactation In Dairy Cows
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Author : W. L. Gaines
language : en
Publisher: Forgotten Books
Release Date : 2017-11-23
Persistency Of Lactation In Dairy Cows written by W. L. Gaines and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-23 with Mathematics categories.
Excerpt from Persistency of Lactation in Dairy Cows: A Preliminary Study of Certain Guernsey and Holstein Records The term persistency of lactation is used to refer to the degree with which the rate of milk secretion is maintained as lactation advances. Cows ordinarily reach their highest rate of milk secretion in any one lactation period, shortly after calving. Following the flush of lactation, the rate of milk secretion declines more or less rapidly until the cow goes dry naturally or is dried up artificially by discontinuing milking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Lactation In Farm Animals
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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-01-22
Lactation In Farm Animals written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Medical categories.
Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.
Persistency Of Lactation In Dairy Cows
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Author : W L 1881- Gaines
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18
Persistency Of Lactation In Dairy Cows written by W L 1881- Gaines and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-18 with categories.
An important contribution to the study of dairy science, focusing on the factors that influence lactation duration in cows. This work draws on extensive research and offers valuable insights into the management of dairy herds. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Lactation And The Mammary Gland
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Author : R. Michael Akers
language : en
Publisher: John Wiley & Sons
Release Date : 2016-02-10
Lactation And The Mammary Gland written by R. Michael Akers and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-10 with Technology & Engineering categories.
Michael Akers provides the basics for understanding mammary development and lactation and conveys the critical regulatory events in lactation. This text willl prove to be an invaluable overview of mamorary development and lactation for undergraduates and graduates studying lactation, new researchers, and as a review for established scientists. Additionally, the book will be an important resource for professionals in the animal and dairy industry and for those in other scientific disciplines such as food chemistry, cell biology, and endocrinology whose work is closely tied to mammary gland development and function. Lactation and the Mammary Gland covers growth and development of the mammary gland including comparisons between species. It imparts and emphasizes the critical nature of mammary growth and the onset of lactation at the time of parturition. Special emphasis is given to the endocrine and growth factor regulation of both mammogenesis and lactogenesis. A thorough discussion of the role of growth hormone in development and maintenance of lactation or galactopoiesis adds to this book's value as a text and reference. The author reviews the presence of hormones, growth factors, and other bioactive compounds in milk and mammary secretions as well as the potential for use of the mammary gland as a bioreactor in the pharmaceutical industry. A description of the nutritional and management factors in milk production round out the book's comprehensive coverage.
Persistency Of Lactation In Dairy Cows By W L Gaines
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Author : Walter Lee Gaines
language : en
Publisher:
Release Date : 1927
Persistency Of Lactation In Dairy Cows By W L Gaines written by Walter Lee Gaines and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1927 with categories.
Nutrient Requirements Of Dairy Cattle
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2001-02-09
Nutrient Requirements Of Dairy Cattle written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-09 with Technology & Engineering categories.
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Milk Secretion
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Author : John Whittemore Gowen
language : en
Publisher:
Release Date : 1924
Milk Secretion written by John Whittemore Gowen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1924 with Cows categories.
Persistency Of Lactation In Dairy Cows
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Author : W L (Walter Lee) 1881- Gaines
language : en
Publisher: Hassell Street Press
Release Date : 2021-09-10
Persistency Of Lactation In Dairy Cows written by W L (Walter Lee) 1881- Gaines and has been published by Hassell Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-10 with categories.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Designing Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01
Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.