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Study Guide To Accompany Professional Cooking

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Professional Cooking Study Guide

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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 1989-09-13

Professional Cooking Study Guide written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-09-13 with Cooking categories.

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.

Study Guide To Accompany Professional Cooking

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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-05

Study Guide To Accompany Professional Cooking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-05 with Cooking categories.

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Study Guide To Accompany Professional Cooking

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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 1995

Study Guide To Accompany Professional Cooking written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food service categories.

Study Guide To Accompany Professional Cooking Fourth Edition

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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 1999

Study Guide To Accompany Professional Cooking Fourth Edition written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food service categories.

Professional Cooking College Version

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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-19

Professional Cooking College Version written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Cooking categories.

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Study Guide To Accompany Professional Cooking

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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2014-05-19

Study Guide To Accompany Professional Cooking written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-19 with Cooking categories.

This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

Study Guide To Accompany Professional Cooking 7th Edition Wiley E Text Reg Card

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Author : Gisslen
language : en
Publisher:
Release Date : 2014-01-06

Study Guide To Accompany Professional Cooking 7th Edition Wiley E Text Reg Card written by Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-06 with categories.