Sugar During World War Ii Classic Reprint
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Sugar During World War Ii Classic Reprint
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Author : Roy Arthur Ballinger
language : en
Publisher: Forgotten Books
Release Date : 2018-09-07
Sugar During World War Ii Classic Reprint written by Roy Arthur Ballinger and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-07 with Business & Economics categories.
Excerpt from Sugar During World War II The quota system provides that the Secretary of Agriculture shall determine each year the consumption of sugar in the continental United States for the following year. The law specifies the percentage of the total consumption that can be supplied by each producing area. Subsidy payments are made to growers in continental United States, Hawaii, Puerto Rico and, since 1942, the Virgin Islands to enable the sugar industries in those regions to maintain themselves financially. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
World War Ii Sugar Rationing Pamphlets
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Author :
language : en
Publisher:
Release Date : 1941
World War Ii Sugar Rationing Pamphlets written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with categories.
The World War II Sugar Rationing Pamphlets include four pamphlets published during the height of food rationing in the United States during the Second World War. The pamphlets promote rationing of sugar at the homefront and provide recipes that can be made using a substitute for sugar. Items include "Recipes to Stretch your Sugar Ration," Church & Dwight Co., Inc., 1942; "Sweet News for Home Bakers!" Independent Grocers Alliance Dist. Co., n.d.; "How To Bake By the Ration Book," by Kate Smith, 1944; and "War-Time Services for the Home-Front," Betty Crocker, n.d.
Sugar Classic Reprint
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Author : UNITED STATES AGRICULTURE. COMMITTEE
language : en
Publisher:
Release Date : 2022
Sugar Classic Reprint written by UNITED STATES AGRICULTURE. COMMITTEE and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Sugar
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Author : ALLEN RAY. KAHN
language : en
Publisher:
Release Date : 2018
Sugar written by ALLEN RAY. KAHN and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
American Mediterranean
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Author : Matthew Pratt Guterl
language : en
Publisher: Harvard University Press
Release Date : 2008-06-30
American Mediterranean written by Matthew Pratt Guterl and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with History categories.
How did slave-owning Southerners make sense of the transformation of their world in the Civil War era? Guterl shows that they looked beyond their borders for answers and examines how the Southern elite connected—by travel, print culture, even the prospect of future conquest—with communities of New World slaveholders as they redefined their world.
The Oxford Companion To American Food And Drink
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Author : Andrew F. Smith
language : en
Publisher: Oxford University Press
Release Date : 2007-05-01
The Oxford Companion To American Food And Drink written by Andrew F. Smith and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-01 with Cooking categories.
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
The John Mauldin Classics Collection
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Author : John Mauldin
language : en
Publisher: John Wiley & Sons
Release Date : 2012-07-19
The John Mauldin Classics Collection written by John Mauldin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-19 with Business & Economics categories.
Three bestselling works from noted investment advisor John Mauldin in one handy e-book collection Renowned investment advisor and New York Times bestselling author John Mauldin is one of the most well-known and admired economic observers anywhere and a trusted name for millions of investors. In this all-in-one e-book collection, three of Mauldin's biggest selling and most important titles are available together for the first time. In Bull's Eye Investing, Mauldin uses six different perspectives on the markets to prepare investors for a profitable future In Just One Thing, Mauldin offers a shortcut to prosperity with personal guidance from a selection of highly-regarded financial experts, each of whom provide their single most useful piece of advice In Endgame, Mauldin argues that rather than slowly recovering from the current financial crisis, the world economy is entering a period in which governments, rather than households, will experience extreme financial "restructuring"
Spuds Spam And Eating For Victory
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Author : Katherine Knight
language : en
Publisher: The History Press
Release Date : 2011-10-21
Spuds Spam And Eating For Victory written by Katherine Knight and has been published by The History Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-21 with History categories.
The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughtout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.
Food The State And International Political Economy
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Author : W. Ladd Hollist
language : en
Publisher:
Release Date : 1986
Food The State And International Political Economy written by W. Ladd Hollist and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Business & Economics categories.
Focuses on three political economy themes: developing countries' food policies; the international political economy of food and agriculture (trade relations, foreign food aid, agribusiness); and what mixture of capital-intensive and labour-intensive techniques to use.
Cigar Box Lithographs Vol 3
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Author : Charles J. Humber
language : en
Publisher: FriesenPress
Release Date : 2021-07-20
Cigar Box Lithographs Vol 3 written by Charles J. Humber and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Antiques & Collectibles categories.
Collecting 100-year-old lithographs attached to the inside lids of wooden cigar boxes is a gratifying hobby. This Jack Minor cigar box imitates a log house, not the typical venue for cigar makers who made plane wooden boxes for their cigar brands. Since the log house box is labelled Jack Miner, one presumes it was made in Canada because Jack Miner, from southwestern Ontario, was world-renowned as a Canadian conservationist banding thousands of migratory geese during his life. Acquired after Volume III of this four-volume series had gone to the printer, this rare cigar box is now displayed on the back cover of Volume III. Made, 1925, by B. R. Hahn, a member of the Isaak Walton League, Bay City, Michigan, this cigar maker wished to salute this Canadian with a custom-made cigar box. There are some 200 Isaak Walton League (see Volume II, page 81) Chapters across the U.S.A.
