Sugar Without Slaves
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Sugar Without Slaves
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Author : Alan H. Adamson
language : en
Publisher: New Haven: Yale University Press
Release Date : 1972
Sugar Without Slaves written by Alan H. Adamson and has been published by New Haven: Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Guyana categories.
Sugar Without Slaves
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Author : Alan H. Adamson
language : en
Publisher:
Release Date : 1974
Sugar Without Slaves written by Alan H. Adamson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with categories.
Sugar Without Slaves
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Author : Alan H. Adamson
language : en
Publisher:
Release Date : 1972
Sugar Without Slaves written by Alan H. Adamson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Guyana categories.
Slavery Without Sugar
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Author : Verene Shepherd
language : en
Publisher:
Release Date : 2002
Slavery Without Sugar written by Verene Shepherd and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.
"Urgently needed, since an examination of the sugar plantation complex alone does not effectively and conclusively provide the entire picture, or detail the factors leading to the profitability of the Caribbean economy. . . . An excellent, well-thought-out compilation."--Selwyn H.H. Carrington, Howard University The plantation economy model--at its core the sugar plantation complex that structured Caribbean society along a rigid enslaver-enslaved line--has so pervaded Caribbean historiography that it has often masked the social and economic diversification that existed in the age of sugar. Equally veiled are the gender, class, and ethnic heterogeneity of the slave-holding class and the variation in the occupations and lived experience of the enslaved population. This volume seeks to reopen discourse on Caribbean slave society by showing how diverse the economy and society really were and how varied were the experiences of the enslaved. 1. Indigo and Slavery in Saint Domingue, by David Geggus 2. Timber Extraction and the Shaping of the Culture of Enslaved Peoples in Belize, by O. Nigel Bolland 3. The Internal Economy of Jamaican Pens, 1760-1890, by B. W. Higman 4. Nonsugar Proprietors in a Sugar-Plantation Society, by Verene A. Shepherd and Kathleen E. A. Monteith 5. Coffee and the "Poorer Sort of People" in Jamaica during the Period of African Enslavement, by S. D. Smith 6. Slavery and Cotton Culture in the Bahamas, by Gail Saunders 7. State Enslavement in Colonial Havana, 1763-90, by Evelyn Powell Jennings 8. The Urban Context of the Life of the Enslaved: Views from Bridgetown, Barbados, in the Eighteenth and Nineteenth Centuries, by Pedro L. V. Welch 9. Freedom without Liberty: Free Blacks in Barbados, by Hilary McD. Beckles 10. The Free Colored Population in Cuba during the Nineteenth Century, by Franklin W. Knight 11. "Quien Trabajara?": Domestic Workers, Urban Enslaved Workers, and the Abolition of Slavery in Puerto Rico, by Felix Matos Rodríguez Verene A. Shepherd is associate professor of history at the University of the West Indies, Mona.
Slaves With Or Without Sugar Registers
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Author :
language : en
Publisher:
Release Date : 1996
Slaves With Or Without Sugar Registers written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Sugar And Slaves
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Author : Richard S. Dunn
language : en
Publisher: UNC Press Books
Release Date : 2012-12-01
Sugar And Slaves written by Richard S. Dunn and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-01 with History categories.
First published by UNC Press in 1972, Sugar and Slaves presents a vivid portrait of English life in the Caribbean more than three centuries ago. Using a host of contemporary primary sources, Richard Dunn traces the development of plantation slave society in the region. He examines sugar production techniques, the vicious character of the slave trade, the problems of adapting English ways to the tropics, and the appalling mortality rates for both blacks and whites that made these colonies the richest, but in human terms the least successful, in English America. "A masterly analysis of the Caribbean plantation slave society, its lifestyles, ethnic relations, afflictions, and peculiarities.--Journal of Modern History "A remarkable account of the rise of the planter class in the West Indies. . . . Dunn's [work] is rich social history, based on factual data brought to life by his use of contemporary narrative accounts.--New York Review of Books "A study of major importance. . . . Dunn not only provides the most solid and precise account ever written of the social development of the British West Indies down to 1713, he also challenges some traditional historical cliches.--American Historical Review
Sugar In The Blood
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Author : Andrea Stuart
language : en
Publisher: Vintage
Release Date : 2013-01-22
Sugar In The Blood written by Andrea Stuart and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-22 with History categories.
In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story—from the seventeenth century through the present—as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas. As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade—“white gold,” as it was known—had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family’s experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family—its genealogy, intimate relationships, circumstances of birth, varying hues of skin—she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.
The Sugar Industry And The Abolition Of The Slave Trade 1775 1810
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Author : Selwyn H. H. Carrington
language : en
Publisher:
Release Date : 2002
The Sugar Industry And The Abolition Of The Slave Trade 1775 1810 written by Selwyn H. H. Carrington and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.
Selwyn Carrington analyzes the complex state of the British West Indian economy at the end of the 18th century, crucial years for the Caribbean colonies and the slave trade. Drawing on a wealth of primary materials, from plantation records and estate day-books to correspondence among plantation owners, merchants, and overseers, his book presents a detailed portrait of an economic system in decline for 30 years prior to the British abolition of the slave trade. Carrington explores planter flight, lack of investment in t he older sugar islands, and failed attempts to rationalize sugar production and to reduce sugar imports to England. He marshals an abundance of statistical evidence to trace other factors in the shift from one slave system to another -- such as trade relations, debt crises, hired labor, management techniques, and local and foreign sugar markets -- and their impact on the slave trade, slavery, and the British West Indian economy. He concludes that with the arrival of what Eric Williams called "mature capitalism, " the sugar colonies once at the core of the Atlantic economy became irrelevant to the new economic life, and their labor system, in the eyes of British policy makers and political commentators, became a millstone to be cast off. Utilizing primary material and statistical data never before presented, Carrington provides a rich source for those interested in the Caribbean economy between the American Revolution and the Industrial Revolution. His study will also add a meticulous and insightful chapter to the history of the Atlantic slave trade and its demise.
Sugar
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Author : James Walvin
language : en
Publisher: Hachette UK
Release Date : 2017-07-13
Sugar written by James Walvin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-13 with History categories.
An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times 'A brilliant and thought-provoking history of sugar and its ironies' Bee Wilson, Wall Street Journal 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga 'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of Liverpool The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life. Walvin's book is the heir to Sidney Mintz's Sweetness and Power, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication.
Slaves To Sweetness
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Author : Carl Plasa
language : en
Publisher: Liverpool University Press
Release Date : 2011-09-01
Slaves To Sweetness written by Carl Plasa and has been published by Liverpool University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Literary Criticism categories.
Literary and sociological studies have long been fascinated by the seemingly innocuous substance of sugar, not least because of its direct link with the histories of slavery in the New World. Unlike previous texts, Slaves to Sweetness examines not only traditional, classic studies of the history of sugar, but also explores the previously ignored work produced by expatriate Caribbean authors from the 1980s onward. As a result, this volume provides the most comprehensive account to date of the historical transformations undergone by our representations of sugar, making it a rich resource for scholars in numerous fields.