Sukses Menetaskan Telur Unggas Hingga 90
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Sukses Menetaskan Telur Unggas Hingga 90
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Author : Supri Delta Incubators
language : id
Publisher: Penerbit Agromedia Pustaka
Release Date : 2019-01-03
Sukses Menetaskan Telur Unggas Hingga 90 written by Supri Delta Incubators and has been published by Penerbit Agromedia Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-03 with Technology & Engineering categories.
Dahulu, untuk menetaskan puluhan butir telur dibutuhkan waktu yang cukup lama. Namun kini, dengan mesin tetas, dalam waktu yang relatif sama, telur yang ditetaskan bisa mencapai ribuan, bahkah puluhan ribu butir. Sayangnya, kecanggihan mesin tetas yang digunakan tidak menjamin keberhasilan penetasan secara utuh. Ada sejumlah faktor di luar mesin tetas yang memengaruhi daya tetas telur, dari kualitas telur tetas hingga operator mesin tetas. Melalui buku ini, penulis ingin berbagi pengalaman mengenai cara menetaskan telur yang baik sehingga daya tetasnya maksimal, mulai persiapan, pengoperasian, hingga perawatan mesin tetas. Dibahas pula manfaat dan jenis mesin tetas serta cara pembuatannya. Buku persembahan penerbit AgroMediaPustaka #Agromedia
Kiat Sukses Menetaskan Telur Ayam
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Author : Tirto Hartono & Isman
language : id
Publisher: AgroMedia
Release Date : 2012-01-01
Kiat Sukses Menetaskan Telur Ayam written by Tirto Hartono & Isman and has been published by AgroMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Business & Economics categories.
Buku yang Anda pegang ini di dalamnya menjelaskan segala hal tentang mesin tetas dan cara mengoperasikannya, dari mesin tetas sederhana hingga otomatis. Ditulis oleh orang-orang yang memang berkompeten di bidang penanganan mesin tetas. Dari "tangan dingin" mereka, kini telah dihasilkan mesin tetas dengan tingkat keberhasilan mencapai 80% dan mampu menekan biaya pemanas hingga 50%. Selamat membaca! (Catatan: buku ini menggantikan posisi buku Kiat Sukses Menetaskan Telur Ayam yang awal) -AgroMedia-
Feeding Poultry
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Author : Gustave F. Heuser
language : en
Publisher: Norton Creek Press
Release Date : 2003-05
Feeding Poultry written by Gustave F. Heuser and has been published by Norton Creek Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05 with Poultry categories.
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Essential Microbiology
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Author : Stuart Hogg
language : en
Publisher: John Wiley & Sons
Release Date : 2013-06-10
Essential Microbiology written by Stuart Hogg and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-10 with Science categories.
Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.
Karyamin S Smile Versi Bahasa Inggris
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Author : Ahmad Tohari
language : en
Publisher: Gramedia Pustaka Utama
Release Date : 2015-04-07
Karyamin S Smile Versi Bahasa Inggris written by Ahmad Tohari and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Juvenile Fiction categories.
This short story collection contains 13 short stories by Ahmad Tohari which were written between 1976 and 1986. Like his previous works, in this collection Tohari stays true to his path and presents the village life as well as the daily struggles of the poor and innocent people. As what has been described in the “Foreword”, Tohari’s strength lies in the village setting which is rich with intricate details about the local plants and animals. Apart from that, Tohari’s style is clear, direct, and simple although his stories also apply strong metaphors and irony.
Design In Nature
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Author : Hârun Yahya
language : en
Publisher: Harun Yahya Store
Release Date : 2002
Design In Nature written by Hârun Yahya and has been published by Harun Yahya Store this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Creation (Islam) categories.
Quail Production Systems
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Author : M. M. Shanaway
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994
Quail Production Systems written by M. M. Shanaway and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Nature categories.
A wealth of useful information on the farming of quails is contained within this publication. Areas covered include incubation and hatching, various housing systems, common diseases of the quail, and the use of quail for meat or egg production.
Preservation Of Meat And Poultry Products Preservation Techniques Luncheon Meats Meat Loaves Meat Spreads Canned Meat Products Maintenance Of Eggs Soups Gravies Sauces Sausage With Machinery Equipment Details Factory Layout
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Author : NIIR Board of Consultants and Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2024-01-01
Preservation Of Meat And Poultry Products Preservation Techniques Luncheon Meats Meat Loaves Meat Spreads Canned Meat Products Maintenance Of Eggs Soups Gravies Sauces Sausage With Machinery Equipment Details Factory Layout written by NIIR Board of Consultants and Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with Cooking categories.
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) About the Book Meat and poultry preservation refers to the process of extending the shelf life of meat and poultry products while maintaining their quality and safety. Preservation methods have been used for centuries to prevent spoilage and make these products available for consumption beyond their natural lifespan. This practice not only ensures that the meat and poultry stay edible for a longer time, but it also helps to reduce waste and increase convenience for consumers. There are various methods of meat and poultry preservation, each with its own unique benefits and requirements. Some common preservation techniques include freezing, drying, smoking, canning, and curing. The increasing consumption of meat and poultry worldwide is expected to drive this market in the Upcoming years. Poultry, pork, beef, and lamb are some of the types of meat that are widely consumed worldwide. The high popularity of Poultry meat due to its low price compared to red meats is expected to be the primary driver of market growth. The prominent meat product market players are embarking upon the utilization of meat and poultry from the companies that meet standards for animal welfare. As the demand for preserved meat and poultry products continues to rise, the market outlook for starting a preservation business is incredibly promising. The convenience, reduced food waste, flavor variety, and food safety that preserved products offer make them highly sought after by consumers. This trend is expected to continue growing in the coming years, presenting entrepreneurs with a golden opportunity to capitalize on this market demand. Some of the major aspects of the book are Principles of Various Preservation Techniques, Preservation of Poultry Meat, Utilisation of Poultry Industry By-Products, Preservation and Maintenance of Eggs, Poultry Products, Luncheon Meats, Meat Loaves and Meat Spreads, Sausage Manufacturing Process, Miscellaneous Canned Meat Products, Standards and Quality Control Measures for Meat and Meat Products, Soups, Gravies, and Sauces (Including Mixes), Meat and Poultry Products Packaging, Cold Chain Management in Meat Storage, Distribution and Retail. Lucrative and sustainable business prospects abound within the Meat and Poultry Industry. Consequently, embarking on your entrepreneurial journey is a commendable approach to enter this sector. To gain comprehensive insights into the Meat and Poultry Products industry, consider delving into this book. It will provide valuable guidance on establishing your own Preservation of Meat and Poultry Products Business. Given the growing demand for Meat and Poultry Products in today's market, it presents an excellent opportunity for profit generation.
British Poultry Standards
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Author : J. Ian H. Allonby
language : en
Publisher: John Wiley & Sons
Release Date : 2018-11-28
British Poultry Standards written by J. Ian H. Allonby and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-28 with Medical categories.
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
The Avian Egg
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Author : Alexis Lawrence Romanoff
language : en
Publisher:
Release Date : 1949
The Avian Egg written by Alexis Lawrence Romanoff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Birds categories.
