Supervision In The Hospitality Industry 7e With Student Study Guide Set

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Supervision In The Hospitality Industry 7e With Student Study Guide Set

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Author : John R Walker
language : en
Publisher:
Release Date : 2011-12-12

Supervision In The Hospitality Industry 7e With Student Study Guide Set written by John R Walker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-12 with categories.

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating.

Supervision In The Hospitality Industry 8e With Study Guide Set

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Author : John R. Walker
language : en
Publisher: Wiley
Release Date : 2016-03-22

Supervision In The Hospitality Industry 8e With Study Guide Set written by John R. Walker and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-22 with Technology & Engineering categories.

Study Guide To Accompany Supervision In The Hospitality Industry 7e

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Author : John R. Walker
language : en
Publisher: Wiley
Release Date : 2012-01-03

Study Guide To Accompany Supervision In The Hospitality Industry 7e written by John R. Walker and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Technology & Engineering categories.

Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers of diversity; multiculturalism; social media recruiting; hiring suggestions; evaluating on-the-job performance and performance improvement; behaviors of leaders; team building; teaching methods for training; causes of conflict in the workplace; critical thinking example and question on discipline; supervising employees; supervisors delegating; and common mistakes in delegating.

Supervision In The Hospitality Industry Student Study Guide

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Author : John R. Walker
language : en
Publisher: Wiley
Release Date : 2016-02-08

Supervision In The Hospitality Industry Student Study Guide written by John R. Walker and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-08 with Technology & Engineering categories.

This is the Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition. Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.

Supervision In The Hospitality Industry Study Guide

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Author : John R. Walker
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-09

Supervision In The Hospitality Industry Study Guide written by John R. Walker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-09 with Business & Economics categories.

Human resources are led, not managed. This sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors - the people on whom success or failure of every hospitality enterprise depends.

Supervision In The Hospitality Industry

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Author : John R. Walker
language : en
Publisher: John Wiley & Sons
Release Date : 2015-12-29

Supervision In The Hospitality Industry written by John R. Walker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Technology & Engineering categories.

Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.

Supervision In The Hospitality Industry

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Author : John R. Walker
language : en
Publisher: John Wiley & Sons
Release Date : 2020-12-10

Supervision In The Hospitality Industry written by John R. Walker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-10 with Technology & Engineering categories.

Supervision in the Hospitality Industry, Ninth Edition, is a comprehensive primer designed for beginning leaders, new supervisors promoted from an hourly job, and students planning for careers in the hospitality industry. Covering each essential aspect of first-line supervision, this market-leading textbook helps readers develop the practical skills and knowledge necessary for effectively supervising hospitality workers at all levels of an organization, including cooks, servers, bartenders, front desk clerks, porters, housekeepers, and janitorial staff. Topics include planning and organizing, communication, recruitment and team building, employee training, performance effectiveness, conflict management, and more. The text's unique approach to leading human resources — combining fundamental leadership theory and the firsthand expertise of hospital industry professionals — enables readers to master concrete, results-driven leadership methods and overcome the everyday challenges faced in the real world. Principles of good leadership and supervision are presented in clear, easy-to-understand language and are reinforced by numerous examples, case studies, discussion questions, and activities. The ninth edition of Supervision in the Hospitality Industry remains the ideal text for students and practitioners alike, delivering a basic yet comprehensive knowledge of the different elements of the supervisor's job while helping develop the leadership qualities needed to succeed as a hospitality professional.

Supervision In The Hospitality Industry Textbook And Nraef Workbook

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Author : Jack E. Miller
language : en
Publisher: Wiley
Release Date : 2002-09-10

Supervision In The Hospitality Industry Textbook And Nraef Workbook written by Jack E. Miller and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-10 with Technology & Engineering categories.

* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.

Supervision In The Hospitality Industry Study Guide

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Author : Jack E. Miller
language : en
Publisher: Wiley
Release Date : 2006-09-22

Supervision In The Hospitality Industry Study Guide written by Jack E. Miller and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-22 with Technology & Engineering categories.

This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, disciplining marginal employees, and addressing workplace diversity.

Supervision In The Hospitality Industry

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Author : John R. Walker
language : en
Publisher: John Wiley and Sons
Release Date : 2009-01-09

Supervision In The Hospitality Industry written by John R. Walker and has been published by John Wiley and Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-09 with Business & Economics categories.

Order of authors reversed on previous eds.