Sustainability In Coffee Production
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Sustainability In Coffee Production
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Author : Andrea Biswas-Tortajada
language : en
Publisher: Routledge
Release Date : 2015-06-12
Sustainability In Coffee Production written by Andrea Biswas-Tortajada and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Technology & Engineering categories.
Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.
Variance In Approach Toward A Sustainable Coffee Industry In Costa Rica
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Author : Melissa Vogt
language : en
Publisher: Ubiquity Press
Release Date : 2019-12-18
Variance In Approach Toward A Sustainable Coffee Industry In Costa Rica written by Melissa Vogt and has been published by Ubiquity Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-18 with Philosophy categories.
Dr. Melissa Vogt considers the influence of Rainforest Alliance and Fairtrade in coffee farming communities of Costa Rica from 2009-2019. Sustainability certifications schemes are working amongst a range of sustainability efforts, unique by their intra market location. The intentions of each certification scheme must be clarified prior to evaluation and their influence considered amongst contextually specific historic and contemporary considerations, and alongside the range of sustainability efforts. The advantages and disadvantages, opportunities for improvement and how alternative mechanisms might improve upon or complement sustainability certification schemes are explained. An epilogue considers how prioritisation of coffee as a cash crop may align with sustainability. The influence on biodiversity, community health and income, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes is considered. How sustainability standards might better encourage more ambitious sustainability in farming landscapes is for future consideration.
Coffee Growing Processing Sustainable Production
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Author : Jean Nicolas Wintgens
language : en
Publisher: John Wiley & Sons
Release Date : 2012-10-29
Coffee Growing Processing Sustainable Production written by Jean Nicolas Wintgens and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-29 with Technology & Engineering categories.
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.
Ensuring Economic Viability And Sustainability Of Coffee Production
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Author : Jeffrey D. Sachs
language : en
Publisher:
Release Date : 2020
Ensuring Economic Viability And Sustainability Of Coffee Production written by Jeffrey D. Sachs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Coffee, the world's favorite beverage, provides livelihoods for at least 60 million people across dozens of countries. Yet this beloved drink is experiencing a sustainability crisis. A sustained decline in world coffee prices has squeezed coffee producers, and thrown a tremendous number of producers below the global extreme poverty line. This report presents our research into sustainability within the coffee sector, including the results of our analytical and empirical modeling, and provides several recommendations.
Climate Smart Production Of Coffee
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Author : Reinhold Muschler
language : en
Publisher:
Release Date : 2022
Climate Smart Production Of Coffee written by Reinhold Muschler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Coffee categories.
Coffee cultivation faces a number of crucial challenges, including increasing biotic and abiotic stresses related to climate change, concern about its environmental impact and the vulnerability of many smallholder coffee farmers. Climate-smart production of coffee: Improving social and environmental sustainability addresses the need for more resilient and sustainable methods of cultivation which produce high-quality products with minimum environmental impact while still protecting smallholder livelihoods. The book considers ways of assessing and improving social sustainability, including the role of speciality coffees in improving smallholder incomes, as well as ways coffee production can be optimised throughout the value chain, from breeding through to postharvest. Coffee is extremely susceptible to a range of pests and diseases such as soil-borne and other insect pests, nematodes and diseases such as coffee leaf rust. This new book reviews recent advances in sustainable crop protection methods on coffee farms and plantations around the world, with a particular focus on integrated pest and disease management programmes. With contributions from a wide range of internationally-renowned experts, the book shows how coffee production can be made more economically, environmentally and socially sustainable in the face of climate change.
Improving The Quality And Sustainability Of Coffee Production In Peru
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Author : Eefje Belder
language : en
Publisher:
Release Date : 2012
Improving The Quality And Sustainability Of Coffee Production In Peru written by Eefje Belder and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Coffee Growing Processing Sustainable Production
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Author : Jean Nicolas Wintgens
language : en
Publisher: Wiley-VCH
Release Date : 2004-10-08
Coffee Growing Processing Sustainable Production written by Jean Nicolas Wintgens and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-08 with Business & Economics categories.
A quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people? There′s more to coffee than that. Apart from being a beautiful tree with fragrant flowers, coffee is also a culture, practically a religion to a certain elite and certainly a source of income to millions of people, rich and poor alike. Coffee professionals around the world will find the specific information they need in this lavishly illustrated and practical work designed to answer all their questions about the coffee plant and how it is grown, harvested, processed and refined. Specialists and experienced professionals were consulted and some 40 renowned international experts have contributed their specific knowledge and expertise to this comprehensive handbook, covering such topics as: ∗ Growing ∗ Pests, diseases, and their control ∗ Harvesting and processing ∗ Storage, shipment, quality ∗ The latest economical and technological aspects. In addition, special indexes demystify such confusing data as information sources, conversion tables and other technicalities. With its 40 chapters, over 1000 pages and 900 superb illustrations, this is a universally reliable manual, providing basic guidelines and recommendations applicable everywhere, and not geared to any specific country.
Confronting The Coffee Crisis
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Author : Christopher M. Bacon
language : en
Publisher: MIT Press
Release Date : 2008
Confronting The Coffee Crisis written by Christopher M. Bacon and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Coffee industry categories.
Explores small-scale farming, the political economy of the global coffee industry, & initiatives that claim to promote more sustainable rural development in coffee-producing communities.
Sustainability In Coffee Production
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Author : Andrea Biswas-Tortajada
language : en
Publisher: Routledge
Release Date : 2015-06-12
Sustainability In Coffee Production written by Andrea Biswas-Tortajada and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Technology & Engineering categories.
Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value. It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.
The Sustainability Trade Offs Of Coffee Production In Costa Rica
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Author : Julie Ann Klocker
language : en
Publisher:
Release Date : 1998
The Sustainability Trade Offs Of Coffee Production In Costa Rica written by Julie Ann Klocker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Coffee industry categories.