Sustainable Cuisine White Papers
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Sustainable Cuisine White Papers
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Author :
language : en
Publisher:
Release Date : 1999
Sustainable Cuisine White Papers written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Health & Fitness categories.
A small book with a large message, Sustainable Cuisine White Papers is a collection of 39 essays on the link between food quality, environmental issues and culinary traditions. An eclectic group of chefs, farmers, food writers, environmental experts and others offer food for thought that is all at once whimsical and real.
Sustainable Kitchen
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Author : Sadhbh Moore
language : en
Publisher: White Lion Publishing
Release Date : 2022-03-29
Sustainable Kitchen written by Sadhbh Moore and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Ingredients
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Author : AaK Denmark
language : en
Publisher:
Release Date : 2023
Ingredients written by AaK Denmark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
The Routledge Handbook Of Sustainable Food And Gastronomy
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Author : Philip Sloan
language : en
Publisher: Routledge
Release Date : 2015-06-12
The Routledge Handbook Of Sustainable Food And Gastronomy written by Philip Sloan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-12 with Business & Economics categories.
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.
Sustainable Food Security In The Era Of Local And Global Environmental Change
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Author : Mohamed Behnassi
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-07-01
Sustainable Food Security In The Era Of Local And Global Environmental Change written by Mohamed Behnassi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-01 with Science categories.
This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.
Sustainability In The Food Industry
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Author : Cheryl J. Baldwin
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-10
Sustainability In The Food Industry written by Cheryl J. Baldwin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-10 with Technology & Engineering categories.
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
Earth Pledge White Papers
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Author : Earth Pledge Foundation
language : en
Publisher:
Release Date : 2009-04
Earth Pledge White Papers written by Earth Pledge Foundation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04 with categories.
Beginning in England, white papers have long provided a forum for exploring important social and political issues. Earth Pledge publishes the series on sustainable development to highlight and encourage discussion about the issues of sustainability the world faces in the twenty-first century. This remarkable collection, featuring essays by academics and experts in the fields of cuisine, architecture, and fashion, identifies the barriers to sustainability, provides solutions to overcome them, and celebrates the pioneers who lead the charge toward meeting the practical requirements of today without compromising the needs of future generations. Included in this beautifully packaged 3-book box set are: FutureFashion White Papers, Sustainable Architecture White Papers, and Sustainable Cuisine White Papers
Sustainable Architecture White Papers
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Author : David E. Brown
language : en
Publisher:
Release Date : 2000
Sustainable Architecture White Papers written by David E. Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Architecture categories.
A remarkable collection of vibrant and diverse readings, Sustainable Architecture White Papers explores the critical link between our built and natural environments. Cutting-edge architecture, design, planning, public works, and education leaders illustrate the value of a new architectural strategy. Sustainable Architecture teaches us that when creative processes are used in conjunction with social, cultural, and environmental systems, architecture can meet the aesthetic and practical requirements of today without compromising the needs of future generations. A sample of the contents reveals a top-notch team of forward-thinkers: William McDonough: "Eco-effectiveness: A New Design Strategy" Croxton Collaborative Architects: "Human-Centered Sustainable Design" Architectural Record: "Taking the Elective Out of Environmental Education" Karl Linn: "Reclaiming the Commons" Pliny Fisk: "Advanced Green Building" James Wines: "The Art of Architecture in the Age of Ecology" Emilio Ambasz: "Green Towns" This beautifully assembled compilation, published by the Earth Pledge Foundation, follows on the success of Sustainable Cuisine White Papers and reflects the organization's mission to promote sustainability, primarily in the areas of architecture and cuisine. Working with architects, builders and designers, and farmers, chefs, and restaurateurs, Earth Pledge creates nonprofit media projects that promote "green living" in these respective areas. With a preface by Paul Hawken, this is a star-studded collection of essays on sustainable architecture that speaks to professionals and nonprofessionals alike. A perfect read for anyone interested in how the architecture and design aesthetic connects with environmental sustainability.
Emerging Solutions In Sustainable Food And Nutrition Security
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Author : Sampat Ghosh
language : en
Publisher: Springer Nature
Release Date : 2023-11-29
Emerging Solutions In Sustainable Food And Nutrition Security written by Sampat Ghosh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-29 with Technology & Engineering categories.
Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
Sustainability
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Author : Palsgaard A/S
language : en
Publisher:
Release Date : 2021
Sustainability written by Palsgaard A/S and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.