Sustainable Development Of Food Safety
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The Future Of Food Safety
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Author : FAO/WHO
language : en
Publisher: Food and Agriculture Organization of the United Nations
Release Date : 2020-06-01
The Future Of Food Safety written by FAO/WHO and has been published by Food and Agriculture Organization of the United Nations this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions needed to bolster food safety, this publication recalls the priorities discussed so that food safety strategies and approaches can be aligned across sectors and borders, reinforcing efforts to reach the Sustainable Development Goals and supporting the UN Decade of Action on Nutrition.
Sustainable Development Of Food Safety
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Author : Nordisk Ministerråd
language : en
Publisher: Nordic Council of Ministers
Release Date : 2004
Sustainable Development Of Food Safety written by Nordisk Ministerråd and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
The Nordic countries, Denmark, Finland, Iceland, Norway and Sweden published a strategy for sustainable developments for 2001-2004. This new strategy for 2005-2008 has 10 goals and some selected indicators. The 10 goals set for 2005-2008 are to improve efforts for animal health and welfare in relation to food safety; stregthen efforts against zoonoses and pathogenic micro organisms; strengthen safe food handling and food production in industry and with consumers; restrict the occurrence of chemical contaminats and ensure that only well-examined production aids, food additives and flavors are used; increase knowledge and reduce the risk of natural inherent toxicants; strengthen efforts for prevention and improve knowledge on diet-related hypersensitivity reactions; strengthen knowledge about the relationship between diet, nutrition and health; strengthen traceability and in-house control; strengthen scientific knowledge of food safety; and strengthen consumer knowledge.
Sustainable Development Of Food Safety
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Author : Nordic Council of Ministers
language : en
Publisher:
Release Date : 2004
Sustainable Development Of Food Safety written by Nordic Council of Ministers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
The Nordic countries, Denmark, Finland, Iceland, Norway and Sweden published a strategy for sustainable developments for 2001-2004. The strategy for 2005-2008 has 10 goals and some selected indicators. The 10 goals set for 2005-2008 are : - Improved efforts for animal health and welfare in relation to food safety - Strengthen efforts against zoonoses and pathogenic microorganisms - Strengthen safe food handling and food production in industry and with consumers - Restrict the occurrence of chemical contaminants and ensure that only well-examined production aids, food additives and flavours are used - Increase knowledge and reduce the risk of natural inherent toxicants - Strengthen efforts for prevention and improve knowledge on diet-related hypersensitivity reactions - Strengthen knowledge about the relationship between diet, nutrition and health - Strengthen traceability and in-house control - Strengthen scientific knowledge of food safety - Strengthen consumer knowledge The goals for sustainable development of food safety are listed from farm to fork". All of the steps and areas are important for food safety and consumer protection. Initiatives are needed in all areas. Many of the goals are linked and initiatives in one area may then have an effect on risks in other areas. The indicators selected are chosen to measure the effect of initiatives towards an agreed goal or sub-goal in the strategy. Indicators should be discussed and new indicators should be chosen when resources are needed in other areas. It should be emphasized that an indicator will be an excellent tool to assess the efficacy of initiatives started to achieve a goal. Conclusions from the project are: - Sustainable development in food safety is important for humanity - Focus on the crucial goals would optimize the efforts made - Selected indicators provide a tool for measurements of the result of the initiatives - Selection of indicators provides a measure for correction or change of activities.
The Future Of Food Safety Transforming Knowledge Into Action For People Economies And The Environment
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2020-04-30
The Future Of Food Safety Transforming Knowledge Into Action For People Economies And The Environment written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Medical categories.
Temanord
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Author : Bente Fabech
language : un
Publisher:
Release Date : 2004
Temanord written by Bente Fabech and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Food Safety Management
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Author : Thomas Ohlsson
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-11-01
Food Safety Management written by Thomas Ohlsson and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Technology & Engineering categories.
The ability of future generations to meet their needs is inherent in the definition of sustainability from 1987. Today the sustainability of a product, a process or a system is assessed according to three dimensions: environment, social and economical sustainability. The lack of environmental sustainability in the present food production system is demonstrated by the heavy dependence on fossil fuel input for fertilizer manufacture and transportation. Global food production is estimated to contribute to about 25% of the emission of “greenhouse gases.” The food production is also the major culprit for problems of eutrophication due to leakage of nutrients into lakes and rivers. Waste in the food chain is another major obstacle for increased sustainability. The socioeconomic dimension of sustainability implies fairness in the economic transaction in the food chain and social justice regarding working conditions. In spite of many efforts by NGOs, governments and the food industry, there are many examples where reasonable sustainability demands are not met today. There are a number of future challenges for improving food production towards a better sustainability in the future.
Food Security And Safety Volume 2
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Author : Olubukola Oluranti Babalola
language : en
Publisher: Springer Nature
Release Date : 2022-11-16
Food Security And Safety Volume 2 written by Olubukola Oluranti Babalola and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-16 with Technology & Engineering categories.
Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.
Sustainable Food Production And Ethics
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Author : Werner Zollitsch
language : en
Publisher: BRILL
Release Date : 2023-08-28
Sustainable Food Production And Ethics written by Werner Zollitsch and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Science categories.
"Sustainability has become an issue widely debated in many countries. Given the central role of food supply and the emotional relationship that modern mankind still has to its food, sustainability is seen as a value which has to be maintained throughout food supply chains. The complexity of modern food systems invokes a variety of ethical implications which emerge from contrasts between ideals, perceptions and the conditions of technical processes within food systems, and the concerns connected to this. This book covers a broad range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, topics range from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems as well as specific ethical aspects of organic farming and animal welfare. Modern technologies which are intensely advocated by certain stakeholder groups and their societal challenges are addressed, as are many other specific cases of food production and processing, consumer perception and marketing."
Sustainability In The Food Industry
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Author : Cheryl J. Baldwin
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-10
Sustainability In The Food Industry written by Cheryl J. Baldwin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-10 with Technology & Engineering categories.
Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
Temanord
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Author :
language : en
Publisher:
Release Date : 2004
Temanord written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.