Sustainable Food And Beverage Industries

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Sustainable Food And Beverage Industries

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Author : Gabriela Ionescu
language : en
Publisher: CRC Press
Release Date : 2016-05-25

Sustainable Food And Beverage Industries written by Gabriela Ionescu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-25 with Science categories.

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff

Business Logic For Sustainability

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Author : Aileen Ionescu-Somers
language : en
Publisher: Springer
Release Date : 2008-07-31

Business Logic For Sustainability written by Aileen Ionescu-Somers and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-31 with Business & Economics categories.

The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book presents the results of a research project focused on the management challenges that sustainable development presents to presents to food and beverage companies.

Sustainability In The Food Industry

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Author : Cheryl J. Baldwin
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-10

Sustainability In The Food Industry written by Cheryl J. Baldwin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-10 with Technology & Engineering categories.

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.

Sustainability Quality Practices And Models For Food And Beverages Industry Uum Press

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Author : Muslim Diekola Akanmu
language : en
Publisher: UUM Press
Release Date : 2023-03-19

Sustainability Quality Practices And Models For Food And Beverages Industry Uum Press written by Muslim Diekola Akanmu and has been published by UUM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-19 with Business & Economics categories.

Nowadays, a considerable number of organizations are practicing green management from a global perspective. Many companies have now realized that there is a need to adapt to formal environmental practices and comply with international environmental standards due to growing global environmental concerns. This book organizes the concepts, processes, requirements and challenges related to quality management practices in a pragmatic approach to trigger the interests and readership of academicians and researchers. This study critically discusses quality management practices considering quality assurance, continuous process improvement, human resources management, benchmarking, management leadership, information and analysis and service design. If there is an increase in the global demand for sustainable products, then there could be a need for continuity in the capacity of the local and multinational companies to get certified. Therefore, this book considers quality management practices and ISO quality standards. This book reports the current trends of ISO 9001 and ISO 14001 adoption in the Malaysian food and beverage industry. Pushing Malaysia towards the adoption of advanced quality practices has called for the critical analysis of quality management practices in the industries from a perspective of sustainability. Sustainability practices in manufacturing industries will both prevent internal economic and environmental damages and boost the economy by attracting international companies seeking investment related to the three bottom-line sustainability. This book also highlights the link between quality management practices and sustainability. In furtherance, quality management practices as antecedents of excellence are discussed and how excellence models in the manufacturing industry are important. This book highlights models such as European Foundation Excellence Model (EFQM) (1991), the Model of Peters and Waterman (1982), the Japanese Deming Award Model (1951), the Model of Malcolm Baldrige (1987), Leadership Excellence of Kanji, China Performance Excellence Model, and Malaysian Total Performance Excellence Model. This is good news for the future of quality professions and their alignments. Therefore, this book tightens the gap between academics and practitioners by providing solid insights into the relevant subjects and hopefully contributing to the knowledge of organizational excellence and quality managers who are leading 21st-century organizations and require excellence models for sustainability.

Sustainable Development Approaches In The Food And Beverage Industry A Comparison Between Nestl Sa And Kraft Foods Inc

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Author : Lars Siegert
language : en
Publisher: Anchor Academic Publishing
Release Date : 2013-02

Sustainable Development Approaches In The Food And Beverage Industry A Comparison Between Nestl Sa And Kraft Foods Inc written by Lars Siegert and has been published by Anchor Academic Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02 with Business & Economics categories.

The purpose of this study is to demonstrate the necessity and implementation of sustainable development in business. Thereby, the study focuses on the food and beverage industry, and uses the examples of Nestlé SA and Kraft Foods Inc. First, the literature review builds the theoretical framework of sustainable development. On the basis of secondary data, the drivers for sustainability, the triple bottom line approach, the shareholder theory, the stakeholder theory, and the stakeholder groups are examined. The case study methodology that relies on public company resources is used to analyse, evaluate, and compare the specific industry drivers for sustainability, and the companies' approaches of sustainable development. To conclude the study, the author draws his conclusions out of the analysis.

Sustainable Growth Strategies For The Food And Beverage Industries

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Author : Klaus Merforth
language : en
Publisher:
Release Date : 2009

Sustainable Growth Strategies For The Food And Beverage Industries written by Klaus Merforth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with categories.

Dissertation The Impact Of Sustainable Food On Sustainable Business Practices

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Author : Steve Jones
language : en
Publisher:
Release Date : 2020-12-28

Dissertation The Impact Of Sustainable Food On Sustainable Business Practices written by Steve Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-28 with categories.

The Impact of Sustainable Food on Sustainable Business Practices - A Case of the Food and Beverage Industry in DubaiThe purpose of this research was to explore whether sustainable food creates unsustainable business given that the luxury industry is yet to fully grasp the financial aspects as well guest satisfaction of the organic food concept. The research primarily focused on examining the costs associated with setting up a viable sustainable food chain, long-term costs of sustainable food in luxury hospitality industry, guest satisfaction, purchase costs associated with setting up a new sustainable food restaurant, culinary experts perceptions on sustainable food produce, PR of sustainable local produce and role of sustainable food produce in bringing a catalyst change in food produce.DISSERTATION CONTENTSChapter 1 - IntroductionBackground of the ResearchStatement of the Problem Research Aims and Objectives Research Questions Research Hypotheses Case Study Nature of the Research Significance of the Research Outline of the Research Chapter 2: Literature ReviewFood Systems Sustainable Food Systems Difference between Organic and Sustainable FoodChapter 3: Research MethodologyResearch Paradigm Research Approach Research Design Conceptual Framework Population Sample of Participants Sampling Method Sample Size Data Collection Methods Readings Surveys Interviews Instrument and Data Collection Questionnaire Survey with Industry ExecutivesQuestionnaire Survey with ConsumersInterview Survey with Industry ExpertsTechniques of Data AnalysisValidity and ReliabilityValidity Reliability LimitationsEthical consideration and Issues Chapter 4: Analysis and Discussions of ResultsAnalysis of Questionnaire Survey with Food Industry ExecutivesNumber of Years Working in Sustainable Food Restaurant BusinessRationale behind Sustainable Food Restaurant BusinessDegree of Involvement in Sustainable Food Restaurant BusinessDegree of Initial or Start-Up Costs of Sustainable RestaurantDegree of Purchase Costs Associated with Sustainable RestaurantIntegrating Sustainable Food with Conventional Luxury Food IndustryRating of Satisfaction of Customer/Guest towards Sustainable Food RestaurantImprovements in PR after Setting Sustainable Food Restaurant in Five Star HotelLikelihood to Continue Sustainable Food Business Practices in FutureImportant Driver to Continue Sustainable Food Business practices in FutureImportant to Discontinue Sustainable Food Business practices in FutureAnalysis of Questionnaire Survey with ConsumersAttitudes towards Sustainable Food ProductsAttitudes towards Environmental ProtectionAttitudes towards Genetically Manufactured FoodAttitudes towards HealthAttitudes towards Food TastePerceived Barriers towards Sustainable Food ProductsPerceived Monetary BarriersFood Choice BarriersPersonal Norm towards Sustainable Food ProductsNormsReligious ValueEngagement towards Sustainable Food ProductsKnowledgeInvolvement Consumer or Guest SatisfactionBehavioural IntentionRegression Analysis - Behavioural Intention of ConsumersAnalysis of Interviews with Industry ExpertsChapter 5: Summary, Conclusions, Implications and RecommendationsSummary Conclusions Limitations and Recommendations for Future ResearchReferences Appendices Appendix A - Questionnaire Survey with Industry ExecutivesAppendix B - Questionnaire Survey with ConsumersAppendix C - Interview Survey with Hospitality Experts

Driving Innovation And Productivity Through Sustainable Automation

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Author : Amini, Ardavan
language : en
Publisher: IGI Global
Release Date : 2021-02-26

Driving Innovation And Productivity Through Sustainable Automation written by Amini, Ardavan and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-26 with Technology & Engineering categories.

Industry 4.0 and the subsequent automation and digitalization of processes, including the tighter integration of machine-machine and human-machine intercommunication and collaboration, is adding additional complexity to future systems design and the capability to simulate, optimize, and adapt. Current solutions lack the ability to capture knowledge, techniques, and methods to create a sustainable and intelligent nerve system for enterprise systems. With the ability to innovate new designs and solutions, as well as automate processes and decision-making capabilities with heterogenous and holistic views of current and future challenges, there can be an increase in productivity and efficiency through sustainable automation. Therefore, better understandings of the underpinning knowledge and expertise of sustainable automation that can create a sustainable cycle that drives optimal automation and innovation in the field is needed Driving Innovation and Productivity Through Sustainable Automation enhances the understanding and the knowledge for the new ecosystems emerging in the Fourth Industrial Revolution. The chapters provide the knowledge and understanding of current challenges and new capabilities and solutions having been researched, developed, and applied within the industry to drive sustainable automation for innovation and productivity. This book is ideally intended for managers, executives, IT specialists, practitioners, stakeholders, researchers, academicians, and students who are interested in the current research on sustainable automation.

Processing And Sustainability Of Beverages

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Author : Alexandru Grumezescu
language : en
Publisher: Woodhead Publishing
Release Date : 2018-12-07

Processing And Sustainability Of Beverages written by Alexandru Grumezescu and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-07 with Technology & Engineering categories.

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge of quality improvement and product development Presents novel food processing technologies on beverage antioxidants Offers sustainable management strategies for implementing added value in beverage products

Sustainable Business Model Innovation In Incumbent Food And Beverage Companies

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Author : Wendy Maroga-Nyashe
language : en
Publisher:
Release Date : 2020

Sustainable Business Model Innovation In Incumbent Food And Beverage Companies written by Wendy Maroga-Nyashe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.

There is increasing pressure on companies in the food and beverage industry to innovate their business models towards sustainability. These companies are being driven by both internal and external factors to transition from traditional business models to more sustainable business models (SBMs). This study aimed to gain new insights into the phenomenon and to thus contribute towards the emergent literature relating to sustainable business model innovation (SBMI) in incumbent companies. As incumbent companies transition towards SBMs, they are faced with various internal and external factors that either hinder or aid their SBMI journey. Gaining an understanding of the challenges and enablers of SBMI implementation can provide tools to managers responsible for SBMI within their respective companies to pro-actively mitigate challenges and identify enablers in the SBMI journey. Furthermore, understanding the value propositions and the value created, delivered and captured in the SBMI process can provide further motivation for incumbent companies to engage in the process. This study followed a qualitative, exploratory research method in order to refine and extend current theory on the research topic. Data was gathered from 16 semi-structured interviews that were conducted with senior managers in incumbent companies. The senior managers were selected based on their expertise and experience in SBMI within their respective companies. Participants were separated into three groups based on their functional expertise in order to allow for comparison across the participant groups. The study culminated in a conceptual framework aimed at providing an understanding of how companies transition to more SBMs in practice. The outcomes of this study contribute to emergent SBMI literature