Sustainable Livestock And Poultry Breeding
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Sustainable Livestock And Poultry Breeding
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Author : Arun Kumar &Tomar Sukhvir Singh Tomar
language : en
Publisher:
Release Date : 2016-01-01
Sustainable Livestock And Poultry Breeding written by Arun Kumar &Tomar Sukhvir Singh Tomar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Medical categories.
It was felt the need of the day to compile the entire subject matter related to sustainable animal breeding and production in a single volume to meet the requirement as per syllabus of Post Graduate programme of animal breeding taught in State Agricultural Universities in India. The entire subject matter of animal breeding in this book has been covered in 3 parts comprising 27 chapters. The first part of 8 chapters has been devoted to the domestication of animals, animal husbandry development and education in India, breed improvement programmes for different species in India, and contribution of livestock. The second part comprises 11 chapters covering the conventional animal breeding techniques based on the principles of population genetics. The last third part comprising 8 chapters of the book deals with the essentials of sustainable animal breeding and production covering the documentation and conservation of AnGR, strategies for breeding of different species of livestock and poultry, biotechniques in animal breeding, reproduction, nutrition, management and health care. Hope this book will be of immense use to the post graduate students, teachers and those appearing in different All India Competitive Examinations like NET, SRF, and ARS in Genetics and Animal Breeding conducted by ASRB (ICAR) as well as by UGC and UPSC.
Sustainable Livestock And Poultry Breeding
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Author : ARUN KUMAR TOMAR; SUKHVIR SINGH TOMAR.
language : en
Publisher:
Release Date :
Sustainable Livestock And Poultry Breeding written by ARUN KUMAR TOMAR; SUKHVIR SINGH TOMAR. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Sustainable Animal Production
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Author : A. Aland
language : en
Publisher: BRILL
Release Date : 2023-09-04
Sustainable Animal Production written by A. Aland and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
An understanding of sustainability in animal production is becoming increasingly necessary since the global demand for food is expected to dramatically increase in the coming decades. In this context, raising animals for the production of food will become increasingly challenging. Farm animals should not adversely compete with humans for their own sustenance, and food of animal origin should be safe and affordable. The production of healthy animals will therefore be a prerequisite. Such animals will efficiently convert their feed into food that can be certified as nutritive and safe. In addition there is growing evidence that there should be a focus on animal welfare, and environmental pollution related to animal farming must be minimized. Indeed the equation to resolve the constraints on animal production is complex and multifactorial. It is inarguable that the environment and the feed that is offered to animals, are key elements of sustainability in livestock and poultry production. This book addresses the major issues related to animal health and welfare maintenance in relation to their environment, as well as housing emissions and waste management. Experiments, reviews and expert opinions and scenarios for the future are presented. Each of the chapters has been written by scientists with international reputations. The language used, and the examples and the illustrations provided, make it easy to read. The book is of major and current interest to teachers and students in animal and veterinary sciences and to professionals: veterinarians, farm managers, agricultural advisers worldwide.
Environmentally Sustainable Livestock Production
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Author : Ilkka Leinonen
language : en
Publisher: MDPI
Release Date : 2019-01-25
Environmentally Sustainable Livestock Production written by Ilkka Leinonen and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Environmental sciences categories.
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability
Achieving Sustainable Production Of Poultry Meat Volume 2
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Author : Todd Applegate
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-07-31
Achieving Sustainable Production Of Poultry Meat Volume 2 written by Todd Applegate and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-31 with Technology & Engineering categories.
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Sustainable Agriculture Reviews 54
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Author : Vinod Kumar Yata
language : en
Publisher: Springer Nature
Release Date : 2021-09-29
Sustainable Agriculture Reviews 54 written by Vinod Kumar Yata and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-29 with Technology & Engineering categories.
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
Meat Milk And More Policy Innovations To Shepherd Inclusive And Sustainable Livestock Systems In Africa
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Author : Malabo Montpellier Panel
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-07-29
Meat Milk And More Policy Innovations To Shepherd Inclusive And Sustainable Livestock Systems In Africa written by Malabo Montpellier Panel and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-29 with Political Science categories.
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.
Impact Of Climate Change On Livestock Health And Production
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Author : Gangadhar Nayak
language : en
Publisher: CRC Press
Release Date : 2023-01-13
Impact Of Climate Change On Livestock Health And Production written by Gangadhar Nayak and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-13 with Science categories.
This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production. Print and electronic editions not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan, Afghanistan and Bhutan)
Africa Sustainable Livestock 2050 Laws And Flaws Implementation Gaps In Biosecurity Related Legislation In The Poultry Sector
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-12-29
Africa Sustainable Livestock 2050 Laws And Flaws Implementation Gaps In Biosecurity Related Legislation In The Poultry Sector written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-29 with Business & Economics categories.
Livestock sector decision-makers can reduce public health risks by ensuring that stakeholders comply with good practices that prevent disease entry and spread. In most countries, animal health policies, strategies and legislation are, to some extent, comprehensive and require that most stakeholders along the value chain adopt such good practices. However, they are often poorly implemented. Understanding stakeholders' behaviour as they perform various functions along the livestock value chain is crucial to facilitate the implementation of policies. The FAO Africa Sustainable Livestock 2050 team collected data in 2-2 districts of Kenya and Uganda on stakeholders’ compliance in the private sector with a set of biosecurity practices along the poultry value chain. This brief presents an overview of the survey results in the two countries. The data shows that in both countries, the level of compliance among poultry value chain actors is usually high for practices that have direct implications on birds health and, hence, profit. Compliance is low with disease reporting and obtaining licenses and health certificates, suggesting room for improvement of interactions between the public and private sector. Producers showed the highest compliance with the law as compared to other value chain actors, such as slaughterers and traders. FAO will collaborate with local government officials and private sector actors to co-create solutions that improve the implementation of legislation that targets reduction of livestock related public health risks.
Sustainable Poultry Production In Europe
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Author : Emily Burton
language : en
Publisher: CABI
Release Date : 2016-04-27
Sustainable Poultry Production In Europe written by Emily Burton and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-27 with Technology & Engineering categories.
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.