Sweet River S Recipes
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Sweet River S Recipes
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Author : Shaneka N Demps
language : en
Publisher:
Release Date : 2022-10-16
Sweet River S Recipes written by Shaneka N Demps and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-16 with categories.
Sweet River's Recipes is a compilation of simple recipes with step by step instruction for the youngest of readers! Bring your imagination and tastebuds along for the ride!
Hot Sour Salty Sweet
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Author : Jeffrey Alford
language : en
Publisher: Hachette UK
Release Date : 2000-10-07
Hot Sour Salty Sweet written by Jeffrey Alford and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-07 with Cooking categories.
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
For The Love Of The South
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Author : Amber Wilson
language : en
Publisher: HarperCollins
Release Date : 2018-03-13
For The Love Of The South written by Amber Wilson and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Burma
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Author : Naomi Duguid
language : en
Publisher: Hachette UK
Release Date : 2012-09-25
Burma written by Naomi Duguid and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-25 with Cooking categories.
Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
Gran S Sweet Pantry
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Author : Natalie Oldfield
language : en
Publisher:
Release Date : 2013
Gran S Sweet Pantry written by Natalie Oldfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Baking categories.
Beautifully produced and laden with at least one gorgeous full page image per recipe, GRAN'S SWEET PANTRY is practical nostalgia: it contains easy- to-follow instructions on how to make Dulcie May's delicious baking and preserves. Continuing the home cook's tradition of sharing recipes, tucked in with Dulcie's recipes are favourites from family and friends, some old, some new.
Fishy Affair
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Author : Diptendra Prasad Sinha
language : en
Publisher: Notion Press
Release Date : 2022-12-10
Fishy Affair written by Diptendra Prasad Sinha and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-10 with Cooking categories.
Fish is an important item in our food chain. It is loaded with nutrients like polyunsaturated fatty acids, essential minerals, and easy-to-digest proteins. Fish items in our regular diet make us strong and healthy and boost our immunity no other food can do. India is blessed with a coastal belt on all three sides and has an abundance of rivers, lakes, and other water bodies for fish cultivation and fish harvests. Fish is a delicate food item and needs care and knowledge to prepare to get the right taste, texture, and flavour in the final prepared dish. Fishy Affair is a book on fish recipes with the exact details so that a novice can boldly venture with confidence to cook the dishes. The book is gradual on cooking expertise and one can graduate from the simple preparations to the most challenging ones. Typical regular home lunch dishes like Macher Jhol, Jhal to mustard added fish preparations, to the Anglo-Indian preparations like baked and fried dishes are all very lucidly written.variety in the seafood recipes the author mentioned with illustrations to make them doable. Prawns curries, Crabs curries, and Leaf Wrapped Paturis make the book interesting and worth reading. The author has personally tried out every recipe in this book and thus the recipes are presented easily and comprehensively for any person to do, provided he or she is brave enough to take up the challenge. All the photographs accompanying the recipes are shot by the author during the actual process of food preparation and thus one can check for the detailed outcome. These realistic photos will serve as a guide for anyone trying to cook the recipes.
Maida Heatter S Book Of Great Desserts
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Author : Maida Heatter
language : en
Publisher: Andrews McMeel Publishing
Release Date : 1999-07
Maida Heatter S Book Of Great Desserts written by Maida Heatter and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07 with Cooking categories.
Gathers recipes for cakes, cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles.
China
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Author : RJT Puthamana
language : en
Publisher: Booktango
Release Date : 2016-06-30
China written by RJT Puthamana and has been published by Booktango this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with Education categories.
Do you want to know more about the world's newest superpower? Then China is the book for you. China is a comprehensive look at the world's most populous country, China by RJT Puthumana is well-written and factual. Chapters are organized into the history, culture, geography, economy, government, and more about China. Stunning visuals also complement the book, illustrating the text. This book is can be read for enjoyment or used for projects and other necessary actions. A must-read for all who want to know more about this amazing nation. Did you know that there is only one time zone in the entire nation? Find out more similar facts in this book.
Burma Rivers Of Flavor
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Author : Naomi Duguid
language : en
Publisher: National Geographic Books
Release Date : 2012-10-09
Burma Rivers Of Flavor written by Naomi Duguid and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Cooking categories.
The fact is, some books simply need to exist. Burma: The Cookbook is one of these. Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It's at the crossroads between the food of the great Indian subcontinent (to its west) and the food of Southeast Asia (to its east), with a dash of Chinese influence (from the north), making it an amazing place in-between. With simple recipes for food that manages to be elegant and earthy at the same time, plus stories of a place and a people that inspired Rudyard Kipling, Somerset Maugham, and George Orwell, this may be Duguid's most enchanting cookbook yet. The book features photographs throughout--of the finished dishes, of people, of a hauntingly beautiful land--as well as travel tips, a history of Burma, extensive glossaries, and a bibliography.
Country Heaven Cookbook Family Recipes Remembrances
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Author : Ava Miles
language : en
Publisher: Ava Miles Inc.
Release Date : 2014-04-23
Country Heaven Cookbook Family Recipes Remembrances written by Ava Miles and has been published by Ava Miles Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-23 with Cooking categories.
