Sweets Of May
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Sweets Of May
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Author : Dudley Laufman
language : en
Publisher:
Release Date : 2004-01-01
Sweets Of May written by Dudley Laufman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Country-dances (Music) categories.
Traditional American folk dances called by Dudley Laufman on the CD have written directions and calls for each dance which are suitable for all ages in communities and school settings. Professional dance musicians on fiddles, harmonica, piano and limberjack perform the traditional jigs and reels. History of this New England style music and dance, lead sheets for the tunes, vocabulary and a word search puzzle are included in the 35-page book. The 74-minute CD has 22 tracks: one track features the calls with music for each dance, the following track is only the music allowing for group leaders or teachers to call the dance figures. Dances: Sweets of May, Ribbon Dance, Danse du Castro, Sir Roger de Coverly, Grand Salute, Que de Loup, Comin Round the Mountain, Pop Smiths Quadrille, Carding, Breakdown, and Seven Step Polka.
The Sweets Of May
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Author :
language : en
Publisher:
Release Date : 2012
The Sweets Of May written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Ceilidh dancing categories.
Chimes Of Dunkirk
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Author : Peter Amidon
language : en
Publisher:
Release Date : 2010-01-01
Chimes Of Dunkirk written by Peter Amidon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with categories.
2010 revision of New England Dancing Masters' classic collection of 20 traditional dances for children. First published in 1991, the editors have improved and updated the dance descriptions, and added several sections on teaching dance to children including tips on calling a dance and various strategies for choosing partners with children. Includes simple longways dances, circle dances, square dances and contra dances. Ideas for teaching dance successfully in schools, a glossary of dance terms and transcriptions of the dance tunes are included. CD recording features some of New England's finest dance musicians playing all the music needed to teach the dances. The revised CD includes three new recordings. Reels, jigs, polka and waltz are played dance length. The two square dances include singing calls on the recording.
The History Of Sweets
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Author : Paul Chrystal
language : en
Publisher: Pen and Sword History
Release Date : 2021-06-30
The History Of Sweets written by Paul Chrystal and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-30 with Cooking categories.
A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of British Magazine We all remember sweets—objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch, and chew. But they’re by no means just a nostalgic thing of days past, and it’s not only children who love and devour sweets—gobstoppers, bulls eyes, licorice, seaside rock, bubble gum, and the like; grown-ups of all ages are partial to a good humbug, or a lemon sherbet or two—in the car, (annoyingly) at the cinema or while out walking—wherever and whenever, the sweet is there, the sweet delivers and the sweet rarely disappoints. Sweets then are ubiquitous and enduring; they cross age, culture, and gender boundaries and they have been around, it seems, forever. This book tells the story of sweets from their primitive beginnings to their place today as a billion-pound commodity with its sophisticated, seductive packaging and sales, advertising and marketing. It explores the people’s favorites, past and present; but there is also a dark side to sweets—and this book does not shy away from the deleterious effect on health as manifested in obesity, tooth decay, and diabetes. It delves into sweet and candy shops in supermarkets and markets, retro sweet shops, fudge makers, vintage sweets online, sweet manufacturing, chocolate, the grey line between sweets and “medicines” ancient and modern. It goes round the world unwrapping sweets from different countries and cultures and it examines how immigrants from all nations have changed our own sweet world.
The Oxford Companion To Sugar And Sweets
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Author :
language : en
Publisher: Oxford University Press
Release Date : 2015-04-01
The Oxford Companion To Sugar And Sweets written by and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Save The Unicorns
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Author : Helen Perelman
language : en
Publisher: Simon and Schuster
Release Date : 2022-05-03
Save The Unicorns written by Helen Perelman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Juvenile Fiction categories.
Princess Mini and her friends at Royal Fairy Academy take care of sick unicorns in this super-sweet story in the QUIX chapter book line that’s perfect for emerging readers. Oh, no! The unicorns of Candy Kingdom are sick. Princess Mini and her friends are worried the hot, red horns mean their poor unicorns are in danger. What is making them ill? And can everyone work together to find a sweet cure?
Sweets And Treats
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Author : Bobbye Goldstein
language : en
Publisher: Hyperion Books for Children
Release Date : 1998-05-15
Sweets And Treats written by Bobbye Goldstein and has been published by Hyperion Books for Children this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-15 with Juvenile Nonfiction categories.
A collection of poems about desserts by American writers.
Dessert
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Author : Jeri Quinzio
language : en
Publisher: Reaktion Books
Release Date : 2018-08-15
Dessert written by Jeri Quinzio and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-15 with Cooking categories.
Let’s face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we’re all about dessert. Whether it’s a homemade strawberry shortcake in summer or a chef’s complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors—and one we seem hardwired to love. Yet, as Jeri Quinzio reveals, while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them—the light sponge cakes of The Great British Baking Show, the ice creams, the steamed plum puddings—are neither as old nor as ubiquitous as many of us believe. Tracing the history of desserts and the way they, and the course itself, have evolved over time, Quinzio begins before dessert was a separate course—when sweets and savories were mixed on the table—and concludes in the present, when homey desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent, mouth-wateringly illustrated read featuring recipes; texts from chefs, writers, and diarists; and extracts (not the vanilla or almond variety) from cookbooks, menus, newspapers, and magazines, Dessert is a delectable happy ending for anyone with a curious mind—and an incorrigible sweet tooth.
Public Bills
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Author : Great Britain. Parliament. House of Lords
language : en
Publisher:
Release Date : 1840
Public Bills written by Great Britain. Parliament. House of Lords and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1840 with categories.
Sweets And Candy
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Author : Laura Mason
language : en
Publisher: Reaktion Books
Release Date : 2018-04-15
Sweets And Candy written by Laura Mason and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-15 with Cooking categories.
With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor treats, lessons in economics for children, and colorful giveaways to mark festivities. They can be admired for beauty and novelty, make ideal gifts, and can even be used to woo. But these seemingly inconsequential indulgences are freighted with centuries of changing cultural attitudes, social and economic history, emotional attachments, and divergent views on the salubriousness of sugar. How did confectionary become so popular? Why do we value concentrated sweetness in such varied, gooey forms? And in the face of ongoing health debates, why persist in eating sweets? From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks beneath the glamour and sparkle to explore the sticky history of confectionary. Methods for making sweets can be traced back to the importance of sugar in Arabic medicine and the probable origin of this practice in ancient India—a place where sweetness is still important for both humans and gods. Gorging on gobstoppers from these early candy antecedents to modern-day delectables, Laura Mason describes the bewildering and fascinating ways in which different cultures have made, consumed, valued, and adored sweets throughout history. Featuring a selection of mouthwatering illustrations and scrumptious recipes to try at home, this global candy trail will delight sweet-toothed foodies and history buffs everywhere.