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Tales Of Empathy Orange Blossoms And Tuna Tartare


Tales Of Empathy Orange Blossoms And Tuna Tartare
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Tales Of Empathy Orange Blossoms And Tuna Tartare


Tales Of Empathy Orange Blossoms And Tuna Tartare
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Author : Virginia Piccirilli
language : en
Publisher: goWare & Guerini Next
Release Date : 2020-12-16

Tales Of Empathy Orange Blossoms And Tuna Tartare written by Virginia Piccirilli and has been published by goWare & Guerini Next this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with Business & Economics categories.


Is work still an empowering activity? Selfish and overwhelmed by stress: this is how we often behave at work, generating sorrow for ourselves, too. Even if we are all aware that we’d just need to look away from the PC and interact with others, listen and talk to each other. In one word, we’d just need empathy. Nine stories of hidden talents, concealed by apparently unbreakable shields, written by a sensitive and expert HR Director, working with successful and less successful organizations. Virginia Piccirilli selects and writes, in an ironical and brilliant fashion, both personal and professional true stories that are full of empathy, emotional intelligence and humanity.



My New Roots


My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31

My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.


At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.



Trump And Me


Trump And Me
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Author : Mark Singer
language : en
Publisher: Penguin UK
Release Date : 2016-06-23

Trump And Me written by Mark Singer and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-23 with Political Science categories.


'Hilariously scathing' Observer New Yorker reporter Mark Singer's blisteringly funny, close-up profile of President-elect Donald Trump - mogul, showman, braggart, unrestrained id and now leader of the free world - is the ultimate portrait of the man who has everything, except an inner life. 'Gets under the skin of Trump ... An amusing but also terrifying portrayal of a narcissist, with only a fleeting grasp of reality' The Times 'One of the best pieces of writing about Trump ... a classic of the genre' Vice 'Offers clearer insight than any of the detailed biographies written over the years ... very funny ... excellent at describing the disturbing strangeness of Trump's existence' Daily Telegraph



A Little Life


A Little Life
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Author : Hanya Yanagihara
language : en
Publisher: Anchor
Release Date : 2015-03-10

A Little Life written by Hanya Yanagihara and has been published by Anchor this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Fiction categories.


NEW YORK TIMES BESTSELLER • A stunning “portrait of the enduring grace of friendship” (NPR) about the families we are born into, and those that we make for ourselves. A masterful depiction of love in the twenty-first century. NATIONAL BOOK AWARD FINALIST • MAN BOOKER PRIZE FINALIST • WINNER OF THE KIRKUS PRIZE A Little Life follows four college classmates—broke, adrift, and buoyed only by their friendship and ambition—as they move to New York in search of fame and fortune. While their relationships, which are tinged by addiction, success, and pride, deepen over the decades, the men are held together by their devotion to the brilliant, enigmatic Jude, a man scarred by an unspeakable childhood trauma. A hymn to brotherly bonds and a masterful depiction of love in the twenty-first century, Hanya Yanagihara’s stunning novel is about the families we are born into, and those that we make for ourselves. Look for Hanya Yanagihara’s latest bestselling novel, To Paradise.



A Thesaurus Of English Word Roots


A Thesaurus Of English Word Roots
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Author : Horace Gerald Danner
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-03-27

A Thesaurus Of English Word Roots written by Horace Gerald Danner and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Language Arts & Disciplines categories.


Horace G. Danner’s A Thesaurus of English Word Roots is a compendium of the most-used word roots of the English language. As Timothy B. Noone notes in his foreword: “Dr. Danner’s book allows you not only to build up your passive English vocabulary, resulting in word recognition knowledge, but also gives you the rudiments for developing your active English vocabulary, making it possible to infer the meaning of words with which you are not yet acquainted. Your knowledge can now expand and will do so exponentially as your awareness of the roots in English words and your corresponding ability to decode unfamiliar words grows apace. This is the beginning of a fine mental linguistic library: so enjoy!” In A Thesaurus of English Word Roots, all word roots are listed alphabetically, along with the Greek or Latin words from which they derive, together with the roots’ original meanings. If the current meaning of an individual root differs from the original meaning, that is listed in a separate column. In the examples column, the words which contain the root are then listed, starting with their prefixes, for example, dysacousia, hyperacousia. These root-starting terms then are followed by terms where the root falls behind the word, e.g., acouesthesia and acoumeter. These words are followed by words where the root falls in the middle or the end, as in such terms as bradyacusia and odynacusis.. In this manner, A Thesaurus of English Word Roots places the word in as many word families as there are elements in the word. This work will interest linguists and philologists and anyone interested in the etymological aspects of English language.



Exhaustion


Exhaustion
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Author : Anna K. Schaffner
language : en
Publisher: Columbia University Press
Release Date : 2016-06-21

Exhaustion written by Anna K. Schaffner and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-21 with Psychology categories.


Today our fatigue feels chronic; our anxieties, amplified. Proliferating technologies command our attention. Many people complain of burnout, and economic instability and the threat of ecological catastrophe fill us with dread. We look to the past, imagining life to have once been simpler and slower, but extreme mental and physical stress is not a modern syndrome. Beginning in classical antiquity, this book demonstrates how exhaustion has always been with us and helps us evaluate more critically the narratives we tell ourselves about the phenomenon. Medical, cultural, literary, and biographical sources have cast exhaustion as a biochemical imbalance, a somatic ailment, a viral disease, and a spiritual failing. It has been linked to loss, the alignment of the planets, a perverse desire for death, and social and economic disruption. Pathologized, demonized, sexualized, and even weaponized, exhaustion unites the mind with the body and society in such a way that we attach larger questions of agency, willpower, and well-being to its symptoms. Mapping these political, ideological, and creative currents across centuries of human development, Exhaustion finds in our struggle to overcome weariness a more significant effort to master ourselves.



Clarke S Analytical Forensic Toxicology


Clarke S Analytical Forensic Toxicology
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Author : Gail Cooper
language : en
Publisher: Pharmaceutical Press
Release Date : 2013-05-28

Clarke S Analytical Forensic Toxicology written by Gail Cooper and has been published by Pharmaceutical Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-28 with Law categories.


This invaluable textbook, written by international experts, covers all the main elements of forensic toxicology and analytical toxicology techniques as well as the important parts of pharmacokinetics, drug metabolism, and pharmacology in general, with a particular focus on drugs of abuse.



Coyote Cafe


Coyote Cafe
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Author : Mark Miller
language : en
Publisher:
Release Date : 2002

Coyote Cafe written by Mark Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.


Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.



The Primer Of Humor Research


The Primer Of Humor Research
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Author : Victor Raskin
language : en
Publisher: Walter de Gruyter
Release Date : 2008-11-06

The Primer Of Humor Research written by Victor Raskin and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-06 with Humor categories.


The book is intended to provide a definitive view of the field of humor research for both beginning and established scholars in a variety of fields who are developing an interest in humor and need to familiarize themselves with the available body of knowledge. Each chapter of the book is devoted to an important aspect of humor research or to a disciplinary approach to the field, and each is written by the leading expert or emerging scholar in that area. There are two primary motivations for the book. The positive one is to collect and summarize the impressive body of knowledge accumulated in humor research in and around Humor: The International Journal of Humor Research. The negative motivation is to prevent the embarrassment to and from the "first-timers," often established experts in their own field, who venture into humor research without any notion that there already exists a body of knowledge they need to acquire before publishing anything on the subject-unless they are in the business of reinventing the wheel and have serious doubts about its being round! The organization of the book reflects the main groups of scholars participating in the increasingly popular and high-powered humor research movement throughout the world, an 800 to 1,000-strong contingent, and growing. The chapters are organized along the same lines: History, Research Issues, Main Directions, Current Situation, Possible Future, Bibliography-and use the authors' definitive credentials not to promote an individual view, but rather to give the reader a good comprehensive and condensed view of the area.



Food Culture In Belgium


Food Culture In Belgium
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Author : Peter Scholliers
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-11-30

Food Culture In Belgium written by Peter Scholliers and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-30 with Social Science categories.


Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.