Tapai

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Industrialization Of Indigenous Fermented Foods Revised And Expanded

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Author : Keith Steinkraus
language : en
Publisher: CRC Press
Release Date : 2004-03-26

Industrialization Of Indigenous Fermented Foods Revised And Expanded written by Keith Steinkraus and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-26 with Technology & Engineering categories.

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for clear understanding of the impact of fermented food products on the nutritional needs of communities around the world. Provides authoritative studies from more than 24 internationally recognized professionals on various processing and control technologies, biochemical and microbiological information, and manufacturing and production procedures form the United States, Indonesia, and Western Europe. About the Author Keith H. Steinkraus is a Professor Emeritus of Microbiology and Food Science at Cornwall University in Geneva and Ithaca, New York, USA. He is the author or editor of numerous professional publications including the Handbook of Indigenous Fermented Foods. He is a Fellow of the International Academy of Food Science and Technology, the Institute of Food Technologists, the American Academy of Microbiology, and the American Association for the Advancement of Science.

Evaluation Of Tapai Made From Ubi Medan Ubi Puteh

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Author : Zaiton Hassan
language : en
Publisher:
Release Date : 1986

Evaluation Of Tapai Made From Ubi Medan Ubi Puteh written by Zaiton Hassan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food categories.

Tapai

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Author : Hishamuddin Rais
language : en
Publisher:
Release Date : 2010

Tapai written by Hishamuddin Rais and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Malaysian categories.

Aceive 2022

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Author : S Sriadhi
language : en
Publisher: European Alliance for Innovation
Release Date : 2023-05-03

Aceive 2022 written by S Sriadhi and has been published by European Alliance for Innovation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-03 with Technology & Engineering categories.

The 4th Annual Conference of Engineering and Implementation on Vocational Education (ACEIVE-2022) is a scientific forum for scholars to disseminate their research and share ideas. This conference was held virtually on October 20, 2022, conducted by the Faculty of Engineering of Universitas Negeri Medan, North Sumatra, Indonesia. The 4th ACEIVE’s 2022 theme is Development of Vocational Talent for Educational and Society IR 4.0. Consist of sub-themes, Teaching Learning and Vocational Education, Engineering, ICT, Food Nutrition, and Social Science. The conference was attended by researchers, experts, practitioners, and observers from around the globe to explore various issues and debates on research and experiences and discuss ideas of empowering technology in education to develop talent through vocational education for society IR 4.0.

Sqc Bolu Cake Tapai

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Author :
language : id
Publisher: Gramedia Pustaka Utama
Release Date :

Sqc Bolu Cake Tapai written by and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Handbook Of Indigenous Fermented Foods Revised And Expanded

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Author : Keith Steinkraus
language : en
Publisher: CRC Press
Release Date : 2018-05-04

Handbook Of Indigenous Fermented Foods Revised And Expanded written by Keith Steinkraus and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-04 with Technology & Engineering categories.

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

Fermented Foods And Beverages Of The World

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Author : Jyoti Prakash Tamang
language : en
Publisher: CRC Press
Release Date : 2010-07-01

Fermented Foods And Beverages Of The World written by Jyoti Prakash Tamang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Technology & Engineering categories.

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

Indigenous Fermented Foods Of Southeast Asia

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Author : J. David Owens
language : en
Publisher: CRC Press
Release Date : 2014-12-10

Indigenous Fermented Foods Of Southeast Asia written by J. David Owens and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-10 with Technology & Engineering categories.

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo

Drinking

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Author : I. de Garine
language : en
Publisher: Berghahn Books
Release Date : 2001

Drinking written by I. de Garine and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Psychology categories.

Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.

Cassava Breeding Agronomy And Utilization Research In Asia

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Author :
language : en
Publisher: CIAT
Release Date : 1992

Cassava Breeding Agronomy And Utilization Research In Asia written by and has been published by CIAT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cassava categories.