Taschenbuch F R Lebensmittelchemiker Und Technologen
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Taschenbuch F R Lebensmittelchemiker Und Technologen
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Author : Wolfgang Frede
language : de
Publisher: Springer-Verlag
Release Date : 2013-07-02
Taschenbuch F R Lebensmittelchemiker Und Technologen written by Wolfgang Frede and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-02 with Medical categories.
Taschenbuch F R Lebensmittelchemiker Und Technologen
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Author : Dieter Osteroth
language : de
Publisher: Springer-Verlag
Release Date : 2013-03-07
Taschenbuch F R Lebensmittelchemiker Und Technologen written by Dieter Osteroth and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Technology & Engineering categories.
Taschenbuch F R Lebensmittelchemiker Und Technologen
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Author : Wolfgang Frede (Dr. rer. nat.)
language : de
Publisher:
Release Date : 1991
Taschenbuch F R Lebensmittelchemiker Und Technologen written by Wolfgang Frede (Dr. rer. nat.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Taschenbuch F R Lebensmittelchemiker Und Technologen
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Author : Wolfgang Frede
language : de
Publisher: Springer-Verlag
Release Date : 2013-03-07
Taschenbuch F R Lebensmittelchemiker Und Technologen written by Wolfgang Frede and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Medical categories.
Band 3 dieses dreibändigen Taschenbuchs bietet in knapper, übersichtlicher Darstellung die Grundlagen für die Beurteilung und Analytik von Lebensmittelbedarfsgegenständen, Kosmetika und Tabak. Lebensmittelrechtliche Aspekte sind umfangreich berücksichtigt worden und entsprechen dem neuesten Stand. Darüberhinaus informiert es über den neuesten Stand der Lebensmittelüberwachung, die industrielle Qualitätskontrolle sowie das EG-Lebensmittelrecht. Band 1 des Taschenbuchs befaßt sich mit der Lebensmittelchemie, Band 2 mit der Lebensmitteltechnologie. Für Studenten und Berufsanfänger, sowie für Wissenschaftler und Praktiker, die in diesem komplexen Bereich, z.B. als Gutachter oder Berater, tätig sind, ist das Taschenbuch eine wichtige Informationsquelle. Gleichzeitig ist es ein handliches Nachschlagewerk. Interessierten Laien vermitteln die Bände wertvolle Informationen über das brisante, weit in das allgemeine Bewußtsein gerückte Gebiet der Lebensmittelchemie und -technologie.
Taschenbuch F R Lebensmittelchemiker Und Technologen
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Author : Wolfgang Frede
language : de
Publisher:
Release Date : 1993
Taschenbuch F R Lebensmittelchemiker Und Technologen written by Wolfgang Frede and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Taschenbuch F R Lebensmittelchemiker Und Technologen
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Author : Wolfgang Frede
language : de
Publisher: Springer
Release Date : 1993-09-29
Taschenbuch F R Lebensmittelchemiker Und Technologen written by Wolfgang Frede and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-09-29 with Technology & Engineering categories.
Band 1 dieses zweibändigen Taschenbuchs bietet in knapper, übersichtlicher Darstellung die Grundlagen für die Beurteilung und Analytik von Lebensmitteln. Lebensmittelrechtliche Aspekte sind hinreichend berücksichtigt worden, sie entsprechen dem neuesten Stand. Band 2 bietet einen Überblick über die Lebensmitteltechnologie. Für Studenten und Berufsanfänger, sowie für Wissenschaftler und Praktiker,die in diesem komplexen Bereich, z. B. als Gutachter oder Berater, tätig sind, ist das Taschenbuch eine wichtige Informationsquelle. Gleichzeitig ist es ein handliches Nachschlagewerk. Interessierten Laien vermitteln beide Bände wertvolle Informationen über das brisante, weit in das allgemeine Bewußtsein gerückte Gebiet der Lebensmittelchemie und -technologie.
Taschenbuch F R Lebensmittelchemiker
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Author : Wolfgang Frede
language : de
Publisher: Springer-Verlag
Release Date : 2006-09-27
Taschenbuch F R Lebensmittelchemiker written by Wolfgang Frede and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-27 with Science categories.
Die zweite Auflage dieses jetzt in einem kompakten Band erscheinenden Taschenbuches bietet in knapper, übersichtlicher Darstellung die Grundlagen für die Kontrolle und Beurteilung von Lebensmitteln, Bedarfsgegenständen, Kosmetika und Futtermitteln. Europäische und nationale Regelungen sowie Aspekte der Qualitätssicherung sind hinreichend berücksichtigt. Für Studenten und Berufsanfänger sowie für alle Praktiker, sei es in der Lebensmittelforschung und –herstellung, in Kontrollbehörden oder als Gutachter und Berater, die in diesem komplexen Bereich tätig sind, ist das Taschenbuch eine gute Einführung sowie eine wichtige Informationsquelle. Gleichzeitig ist es ein Nachschlagewerk und vermittelt auch Fachleuten angrenzender Bereiche, wie z. B. Tiermedizinern, Ernährungswissenschaftlern, Apothekern und Technologen, sowie interessierten Laien wertvolle Informationen über das brisante, weit in das allgemeine Bewusstsein gerückte Gebiet der Lebensmittelchemie und Lebensmittelkontrolle. Die Neuauflage wurde komplett überarbeitet und um Einblicke in Nachbardisziplinen und Nachbarländer (Österreich und Schweiz) erweitert. Die gesetzlichen Vorschriften berücksichtigen das neue LFGB und entsprechen dem Stand bei Drucklegung.
Ern Hrungs Umschau
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Author :
language : de
Publisher:
Release Date : 1993
Ern Hrungs Umschau written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food categories.
Handbook Of Herbs And Spices
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Author : K. V. Peter
language : en
Publisher: Elsevier
Release Date : 2012-08-13
Handbook Of Herbs And Spices written by K. V. Peter and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Technology & Engineering categories.
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Handbook Of Food Processing Equipment
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Author : George Saravacos
language : en
Publisher: Springer
Release Date : 2015-12-29
Handbook Of Food Processing Equipment written by George Saravacos and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-29 with Technology & Engineering categories.
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.