Taste
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Taste
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Author : Stanley Tucci
language : en
Publisher: Simon and Schuster
Release Date : 2021-10-05
Taste written by Stanley Tucci and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Biography & Autobiography categories.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Taste
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Author : Jehanne Dubrow
language : en
Publisher: Columbia University Press
Release Date : 2022-08-23
Taste written by Jehanne Dubrow and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Philosophy categories.
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
The Physiology Of Taste
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Author : Jean-Anthelme Brillat-Savarin
language : en
Publisher: Penguin UK
Release Date : 1994-11
The Physiology Of Taste written by Jean-Anthelme Brillat-Savarin and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11 with Cooking categories.
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and elegant, it is a classic in the grandest sense. Jean Anthelme Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained.
A Dialogue On Taste
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Author : Allan Ramsay
language : en
Publisher:
Release Date : 1762
A Dialogue On Taste written by Allan Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1762 with Aesthetics categories.
What Is Taste
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Author : Jennifer Boothroyd
language : en
Publisher: Lerner Publications
Release Date : 2009-10-01
What Is Taste written by Jennifer Boothroyd and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Juvenile Nonfiction categories.
An illustrated introduction to our sense of taste, describing its importance, how the tongue distinguishes between bitter, salty, sour, and sweet tasting things; why people have different tastes and preferences; and more. Includes instruction for a related activity.
Bitter
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Author : Jennifer McLagan
language : en
Publisher: Ten Speed Press
Release Date : 2014-09-16
Bitter written by Jennifer McLagan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Discriminating Taste
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Author : S. Margot Finn
language : en
Publisher: Rutgers University Press
Release Date : 2017-04-24
Discriminating Taste written by S. Margot Finn and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-24 with Cooking categories.
For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.
The Taste Culture Reader
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Author : Carolyn Korsmeyer
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-12-29
The Taste Culture Reader written by Carolyn Korsmeyer and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-29 with Philosophy categories.
Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters. The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.
Taste
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Author : Sarah E. Worth
language : en
Publisher:
Release Date : 2023
Taste written by Sarah E. Worth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Electronic books categories.
In Taste: a philosophy of food, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes.
Unique Taste Experience
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Author : Tom Hiddleston
language : en
Publisher: Independently Published
Release Date : 2023-03-28
Unique Taste Experience written by Tom Hiddleston and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with categories.
Unique Taste Experience: A Useful Guide to Eating Out is an indispensable tool for anyone who loves food and dining out. Written by experienced food writers and chefs, this guide is packed with helpful tips, recommendations, and advice to help you make the most of your dining experiences. The book starts with an introduction that covers the basics of dining out, such as etiquette, dress codes, and tipping. From there, the guide is divided into several sections, each focusing on a different type of cuisine or dining experience. One of the things that sets "Unique Taste Experience" apart from other dining guides is its emphasis on finding unique and memorable dining experiences. The authors encourage readers to step out of their comfort zones and try new things, whether that means exploring a new cuisine or trying a restaurant that's off the beaten path. To help readers do just that, the guide includes a range of recommendations and reviews of restaurants around the world. From Michelin-starred fine dining establishments to hidden gems in small towns, there's something for everyone in this guide. Each review includes a detailed description of the restaurant's atmosphere, menu, and standout dishes, as well as tips for making a reservation and what to expect in terms of price. But "Unique Taste Experience" is more than just a collection of restaurant reviews. The guide also includes helpful advice on how to navigate different cuisines and dining experiences. For example, there are tips for eating sushi like a pro, a guide to ordering dim sum, and advice on how to handle spicy foods. Another standout feature of the guide is its focus on sustainability and ethical dining. The authors encourage readers to support restaurants that prioritize local, seasonal, and sustainable ingredients, as well as those that pay fair wages and treat their employees well. This is a refreshing and important perspective in a world where fast food and cheap chain restaurants often dominate the dining scene. Whether you're a seasoned foodie or a novice diner, "Unique Taste Experience" has something to offer. The guide is written in an accessible and engaging style, with plenty of anecdotes and personal recommendations from the authors. It's a great resource for anyone who loves food and wants to make the most of their dining experiences. Overall, "Unique Taste Experience: A Useful Guide to Eating Out" is an excellent resource for anyone who loves food and dining out. The guide is packed with helpful tips and recommendations, as well as insights into different cuisines and dining experiences. It's a must-have for anyone who wants to explore the world of food and dining, and make the most of their dining experiences.