Taste
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Taste
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Author : Stanley Tucci
language : en
Publisher: Simon and Schuster
Release Date : 2021-10-05
Taste written by Stanley Tucci and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-05 with Biography & Autobiography categories.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
A Dialogue On Taste
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Author : Allan Ramsay
language : en
Publisher:
Release Date : 1762
A Dialogue On Taste written by Allan Ramsay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1762 with Aesthetics categories.
Taste
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Author : Jehanne Dubrow
language : en
Publisher: Columbia University Press
Release Date : 2022-08-23
Taste written by Jehanne Dubrow and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Philosophy categories.
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
The Physiology Of Taste
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Author : Jean-Anthelme Brillat-Savarin
language : en
Publisher: Penguin UK
Release Date : 1994-11
The Physiology Of Taste written by Jean-Anthelme Brillat-Savarin and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11 with Cooking categories.
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and elegant, it is a classic in the grandest sense. Jean Anthelme Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained.
Questions Of Taste
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Author : Barry C. Smith
language : en
Publisher: Oxford University Press, USA
Release Date : 2007
Questions Of Taste written by Barry C. Smith and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Essays illuminating the philosophical issues surrounding our love of wine.
Bitter
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Author : Jennifer McLagan
language : en
Publisher: Ten Speed Press
Release Date : 2014-09-16
Bitter written by Jennifer McLagan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
The Taste Culture Reader
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Author : Carolyn Korsmeyer
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-12-29
The Taste Culture Reader written by Carolyn Korsmeyer and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-29 with Philosophy categories.
Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters. The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.
Essentials Of Machine Olfaction And Taste
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Author : Takamichi Nakamoto
language : en
Publisher: John Wiley & Sons
Release Date : 2016-05-03
Essentials Of Machine Olfaction And Taste written by Takamichi Nakamoto and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Technology & Engineering categories.
Essentials of Machine Olfaction and Taste This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines Presents original, latest research in the field, with an emphasis on the recent development of human interfacing Covers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced level Timely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand
Insect Taste
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Author : Philip Newland
language : en
Publisher: Garland Science
Release Date : 2008-09-01
Insect Taste written by Philip Newland and has been published by Garland Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-01 with Science categories.
Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning.
What Is Taste
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Author : Jennifer Boothroyd
language : en
Publisher: Lerner Publications
Release Date : 2009-10-01
What Is Taste written by Jennifer Boothroyd and has been published by Lerner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Juvenile Nonfiction categories.
An illustrated introduction to our sense of taste, describing its importance, how the tongue distinguishes between bitter, salty, sour, and sweet tasting things; why people have different tastes and preferences; and more. Includes instruction for a related activity.