Taste Italy
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Taste Italy
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Author : Birgit Niefanger
language : en
Publisher: Tectum
Release Date : 2008-03
Taste Italy written by Birgit Niefanger and has been published by Tectum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Cooking categories.
After the successful publication of Taste Morocco, this is the continuation of the series. Taste Italy sweeps the reader away to this Mediterranean country with its long history. But Italy has much more to offer than just the Colosseum. Taste Italy consists of three books that reveal Italy in all its variety and beauty. In many beautiful pictures, the Style Book presents the reader with a modern, stylish Italy that is aware of its traditions but doesn't let itself be dominated by them. This is supplemented by the Travel Guide, which provides the necessary facts and information, as well as a recipe book with the best recipes that famous Italian cuisine has to offer.
A Little Taste Of Italy
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Author : Sophie Braimbridge
language : en
Publisher: Allen & Unwin
Release Date : 2003
A Little Taste Of Italy written by Sophie Braimbridge and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the kitchen.
Tasting Italy
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Author : America's Kitchen
language : en
Publisher: National Geographic
Release Date : 2018
Tasting Italy written by America's Kitchen and has been published by National Geographic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with COOKING categories.
The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.
A Fresh Taste Of Italy
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Author : Michele Scicolone
language : en
Publisher: Broadway
Release Date : 1997
A Fresh Taste Of Italy written by Michele Scicolone and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Italian categories.
A Fresh Taste of Italy is two cookbooks in one. First, it is an everyday Italian cookbook, including must-have recipes for basics like homemade pasta, quick tomato sauce, perfect risotto, roast chicken, and traditional antipasti. But Michele also provides innovative recipes for specialties not found in other Italian cookbooks, such as Salmon Carpaccio, Duck Ragu, Risotto with Apples, and the extraordinary Spaghetti with Rubies. In addition to her recipes, Michele includes the names and addresses of her favorite restaurants, where many of these dishes can be found. Information-packed sidebars offer suggestions for choosing ingredients and step-by-step instructions for cooking pasta and risotto, chopping onions without crying, and pitting olives.
Taste Italy Cookbook
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Author : Giacomo Giannelli
language : en
Publisher: Independently Published
Release Date : 2023-08-08
Taste Italy Cookbook written by Giacomo Giannelli and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-08 with categories.
Unleashing your culinary prowess is easier than ever with these authentic and effortless Italian recipes. From the classic Carbonara pasta to the rich and creamy Tiramisu, Italian cuisine offers a diverse palette of flavors that are bound to delight. Whether you're a novice cook or a seasoned chef, these recipes will imbue you with the confidence to bring a slice of Italy to your own kitchen. Simple to follow, yet rich in taste, let's embark on a culinary journey that will tantalize your taste buds and introduce you to the art of Italian cooking. Buon appetito!
The Taste Of Italy
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Author : Tandem Publishing
language : en
Publisher:
Release Date : 2009
The Taste Of Italy written by Tandem Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Italian categories.
Take an illustrated trip through 300 authentic recipes featuring the most typical local products from the various Italian regions. A definitive collection of authentic and genuinely delicious traditional recipes.
Buon Appetito
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Author : Christopher Hirsheimer
language : en
Publisher: Open Road Media
Release Date : 2011-10-04
Buon Appetito written by Christopher Hirsheimer and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners. BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones. We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers’ markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts. Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito! 23 delicious triple-tested recipes
Taste Italy
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Author : Loukie Werle
language : en
Publisher:
Release Date : 1994-09-01
Taste Italy written by Loukie Werle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-01 with categories.
Tasting Italy
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Author : Alice Vollenweider
language : en
Publisher: Armchair Traveller (Haus Publi
Release Date : 2011
Tasting Italy written by Alice Vollenweider and has been published by Armchair Traveller (Haus Publi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Travel categories.
"Alice Vollenweider's 'Culinary Journey' through Italy fuses anecdotes with recipes, a winning combination."—Times Literary Supplement Alice Vollenweider'sTasting Italy is at once a travelogue, a cookbook, and a literary guide. She shares with us her passion for Italian cuisine, traveling the length and breadth of the country to find the most mouthwatering local dishes and delicacies. All of Italy's regions are introduced by their signature dishes, and the book is interspersed with recipes as well as information on where to eat and drink.
A Taste Of Italy
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Author : Damiano Carrara
language : en
Publisher: Union Square + ORM
Release Date : 2017-10-17
A Taste Of Italy written by Damiano Carrara and has been published by Union Square + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.
The Italian celebrity chef brings his passion for Tuscan food to the American table in this “well-balanced, deliciously presented cookbook” (Shelf Awareness). Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook from his mother, his grandmother, and especially from his father. Here, he brings those beloved dishes from his family’s table to yours—including his father’s recipe for homemade gnocci with pesto. Carrara’s comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.