Taste Of Fujian
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Taste Of Fujian
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Author : Akash Dey
language : en
Publisher: Chef A.D
Release Date : 2023-09-29
Taste Of Fujian written by Akash Dey and has been published by Chef A.D this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-29 with categories.
Introducing "Taste of Fujian: Authentic Dishes From South East China," a professional cookbook that takes you on a culinary journey through the vibrant and diverse cuisine of Fujian province. Immerse yourself in the flavors, aromas, and traditions of this region, known for its fresh seafood, delicate balance of flavors, and meticulous cooking techniques. Inside this beautifully crafted cookbook, you'll discover a treasure trove of traditional Fujianese recipes, carefully curated and presented with detailed step-by-step instructions, stunning photography, and insightful anecdotes about the cultural significance of each dish. Each recipe has been meticulously tested, ensuring the utmost authenticity and deliciousness. Get ready to explore an array of mouthwatering seafood dishes such as succulent steamed fish seasoned with aromatic ginger and scallions, velvety braised shark's fin soup, and crispy fried oyster cakes bursting with umami flavors. Delight your taste buds with the innovative "lychee pork" dish, featuring tender pork simmered in a fragrant lychee-infused sauce that perfectly balances sweetness and savory notes. From classic Fujianese snacks like the popular Fuzhou fish balls, to comforting soups and stews crafted with seasonal ingredients, this cookbook presents an extensive repertoire of dishes that showcase the richness and diversity of Fujian cuisine. Experience the art of "clear-steaming," a technique used to highlight the natural flavors of seafood and vegetables, and embrace the indulgence of "red-braising," creating deeply flavored dishes with a touch of sweetness. Taste of Fujian goes beyond just recipes, offering a glimpse into the cultural heritage of the region. Discover the fascinating stories behind Fujian's culinary traditions, and gain a deeper understanding of the historical influences that have shaped its distinctive flavors. Immerse yourself in the vibrant spices, unique ingredients, and artistic presentation that set Fujian cuisine apart. Whether you are a seasoned cook or a curious culinary adventurer, Taste of Fujian: Authentic Dishes From South East China is the ultimate guide to explore the authentic flavors and techniques of Fujianese cooking. With its meticulous attention to detail, this cookbook will be your trusted companion on a gastronomic journey through the captivating world of Fujian cuisine. Elevate your cooking skills and embark on a delightful exploration of this vibrant culinary heritage with Taste of Fujian.
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Author : 苏翊翔主编
language : zh-CN
Publisher: BEIJING BOOK CO. INC.
Release Date : 2017-07-01
written by 苏翊翔主编 and has been published by BEIJING BOOK CO. INC. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-01 with Cooking categories.
本书分为“寻味闽东：淡爽清鲜”“寻味闽南：活色生香”“寻味闽西：朴实无华”“寻味闽北：鲜香咸辣”四个板块，介绍了冰橄榄、凉拌海蜇、佛跳墙、荔枝肉、土笋冻、海蛎煎、清炖全鸡等福建传统食品。
Making Taste
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Author : Ping Shu
language : en
Publisher:
Release Date : 2010
Making Taste written by Ping Shu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Tea trade categories.
Fujian Cuisine
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Author : Mei Wei
language : en
Publisher: DeepLogic
Release Date :
Fujian Cuisine written by Mei Wei and has been published by DeepLogic this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This book is the Volume of Fujian Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Cooking From China S Fujian Province
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Author : Jacqueline M. Newman
language : en
Publisher:
Release Date : 2008
Cooking From China S Fujian Province written by Jacqueline M. Newman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Though Fujian, a south-eastern province of China, is home to one of China's best cuisines, it is barely known outside of China. This landmark volume gives us the province's savoury fish and meat dishes, wonderful teas, soups, stews, congees, noodles, and fire pots. With roots in early Mill food culture, Fujianese food benefits from the abundance of products found on the local mountains, flatlands and extensive coastline. Rice, wheat, and sweet potatoes are staples of the Fujianese cuisine. Fish and meat are often mixed to great effect, incorporating both sweet and pungent flavours. Two or more broths or soups served with these mixed dishes complete such fine repasts. Buddha Jumping the Wall is a typical dish, combining a myriad of ingredients from both the mountains and the sea: shark's fin, abalone, scallops, ham, chicken, mushrooms, yams, medlar, scallions, and garlic, to name hut a few. Crossing Bridge Noodles and Braised Meat in Wine Sauce are also great favourites, and dishes such as New Year Money Bags and Steamed Sea Cucumber Pockets are equally popular. With 200 recipes, photographs, cultural and historical backgrounds, and twenty menus for everyday meals and holiday banquets, this is a truly comprehensive volume for gourmands, anthropologists and foodies.
The Hakka Cookbook
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Author : Linda Lau Anusasananan
language : en
Publisher: Univ of California Press
Release Date : 2012-10-08
The Hakka Cookbook written by Linda Lau Anusasananan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-08 with Cooking categories.
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Food And Chinese Culture
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Author :
language : en
Publisher: LONG RIVER PRESS
Release Date : 2005
Food And Chinese Culture written by and has been published by LONG RIVER PRESS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Chinese categories.
Delicious Native Cuisines
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Author : Zhicheng Zhuang
language : en
Publisher:
Release Date : 2014
Delicious Native Cuisines written by Zhicheng Zhuang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
A Chinese Cookbook For Happiness And Success
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Author : Nadine Koerner
language : en
Publisher: epubli
Release Date : 2014-03-26
A Chinese Cookbook For Happiness And Success written by Nadine Koerner and has been published by epubli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-26 with Psychology categories.
A 'Chinese cookbook for happiness and success' is a concoction of modern Chinese cuisine recipes, Chinese culture & success psychology and a big portion of happiness. The book gives insight into happiness and success definitions, their history and research, Chinese cooking methods, recipes and guides you to become as happy and successful as you want to be – in and outside of your kitchen. Bon appetit!
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Author : 于鹏
language : en
Publisher: BEIJING BOOK CO. INC.
Release Date : 2021-11-09
written by 于鹏 and has been published by BEIJING BOOK CO. INC. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Foreign Language Study categories.
本书介绍了20种常见菜肴的做法，不仅讲授了中国菜的烹调技巧，还向外国学生介绍了中国的饮食文化，包括中国菜的八大菜系、各地小吃、中国茶、酒及药膳等。