Taste Of The Pacific
DOWNLOAD
Download Taste Of The Pacific PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Taste Of The Pacific book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Taste Of The Pacific
DOWNLOAD
Author : Stacy Parkinson
language : en
Publisher:
Release Date : 1995
Taste Of The Pacific written by Stacy Parkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
A Taste Of Hawaii
DOWNLOAD
Author : Jean-Marie Josselin
language : en
Publisher: Harry N. Abrams
Release Date : 2000-03-15
A Taste Of Hawaii written by Jean-Marie Josselin and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-15 with Cooking categories.
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
A Taste Of The Tropics
DOWNLOAD
Author : Jay Solomon
language : en
Publisher:
Release Date : 2003
A Taste Of The Tropics written by Jay Solomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.
Savour The Pacific
DOWNLOAD
Author : Annabel Langbein
language : en
Publisher: Graphic Arts Books
Release Date : 2002
Savour The Pacific written by Annabel Langbein and has been published by Graphic Arts Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an exciting recipe collection, ""Savour the Pacific"" unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new cooking of the Pacific at its best -- fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.
A Taste Of The Pacific Northwest
DOWNLOAD
Author : Pacifnthwest Delig
language : en
Publisher: Independently Published
Release Date : 2023-06-15
A Taste Of The Pacific Northwest written by Pacifnthwest Delig and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-15 with categories.
Welcome to A Taste of the Pacific Northwest: 103 Delicious Recipes! From mouthwatering salmon dishes and succulent seafood to hearty soups and pies, A Taste of the Pacific Northwest offers a delicious journey through the diverse regional cuisine of the Northwest. Located where the Continental Divide meets the Pacific Ocean, the Pacific Northwest is a region known for its stunning mountain vistas, lush forests and rugged shorelines. The region is also the birthplace of the beloved salmon, a popular fish caught wild off the coast which makes an appearance in many Pacific Northwest dishes. This collection of recipes offers home chefs a unique and delectable way to experience the flavors of this special corner of the United States. The recipes are all inspired by traditional Northwest cuisine, using locally foraged ingredients and traditional preparations to bring the flavors of the Northwest to life in your own kitchen. From soups and hearty stews to seafood recipes, pancakes and pies, there's something for everyone in this collection of dishes. Start your meal with a classic Northwest starter, like a Dungeness Crab Salad or a Northwest Baked Reserve Oysters with Fennel and Meyer Lemon Salad. Enjoy a main course of Salmon with Pinot Noir Shallots or homemade Chicken Pot Pie. And sample desserts such as Applesauce Cake or Deep Fried Chocolate Fritters. The recipes in this book are designed to bring out the best in the flavors and aromas of the Pacific Northwest. Whether you're enjoying a summertime barbeque on the beach, or a cozy winter meal in the kitchen, you'll find the taste of the Pacific Northwest in each of the recipes here. Cook your way through this collection and bring the flavor of the Northwest to your home. Bon appetite!
Food Culture In The Pacific Islands
DOWNLOAD
Author : Roger Haden
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-08-10
Food Culture In The Pacific Islands written by Roger Haden and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-10 with Social Science categories.
The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.
Taste Of Asia And Beyond
DOWNLOAD
Author : Harry M Weiss
language : en
Publisher: Independently Published
Release Date : 2023-03-27
Taste Of Asia And Beyond written by Harry M Weiss and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-27 with categories.
"Taste Of Asia and Beyond: Authentic Recipes from Across the Pacific" is a cookbook that takes readers on a culinary journey through Asia and beyond, featuring 200 delicious and authentic recipes from various regions. The book features dishes that showcase the diverse and complex flavors of Asian cuisine, as well as the influences of other cultures. The recipes in the book are organized by country, allowing readers to explore the unique ingredients and techniques of each region. The descriptions accompanying each recipe provide context about the dish's cultural significance and its place in the broader culinary tradition. Some of the dishes included in the book are: Pad Thai from Thailand: A classic noodle dish made with rice noodles, shrimp, tofu, peanuts, and a sweet and sour sauce. Pad Thai is a favorite of both locals and visitors to Thailand. Sushi from Japan: A popular dish made with vinegared rice, raw or cooked seafood, vegetables, and egg. Sushi is a staple of Japanese cuisine and has gained popularity worldwide. Biryani from India: A fragrant rice dish made with spices, meat or vegetables, and often served with raita or chutney. Biryani is a beloved dish in Indian cuisine and is enjoyed throughout the country. Kimchi from Korea: A traditional side dish made with fermented vegetables, usually cabbage or radish. Kimchi is a staple in Korean cuisine and is enjoyed at nearly every meal. Pho from Vietnam: A savory noodle soup made with beef or chicken, rice noodles, and herbs. Pho is a staple of Vietnamese cuisine and is often eaten for breakfast. Overall, "Taste Of Asia and Beyond" is a comprehensive and engaging cookbook that celebrates the rich and diverse culinary traditions of Asia and beyond. Whether you're an experienced cook or a beginner, this cookbook is sure to inspire and delight, and take you on a journey through the vibrant flavors of the Pacific.
A Taste Of The Tropics The South Pacific
DOWNLOAD
Author : Chapman & Berryman, Los Angeles
language : en
Publisher:
Release Date :
A Taste Of The Tropics The South Pacific written by Chapman & Berryman, Los Angeles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Taste Of War
DOWNLOAD
Author : Lizzie Collingham
language : en
Publisher: Penguin UK
Release Date : 2011-12-21
The Taste Of War written by Lizzie Collingham and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-21 with History categories.
Food, and in particular the lack of it, was central to the experience of the Second World War. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this wide-ranging, gripping and dazzlingly original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, this book brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Seafood Processing By Products
DOWNLOAD
Author : Se-Kwon Kim
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-04-08
Seafood Processing By Products written by Se-Kwon Kim and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Technology & Engineering categories.
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
