Tasting India
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Tasting India
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Author : Christine Manfield
language : en
Publisher: Simon and Schuster
Release Date : 2018-12-01
Tasting India written by Christine Manfield and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-01 with Cooking categories.
Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London
Tasting India
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Author : Christine Manfield
language : en
Publisher:
Release Date : 2016
Tasting India written by Christine Manfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Indic categories.
Tasting India
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Author : Ovidiu Iacob
language : en
Publisher: Worldwide Spark Publish
Release Date : 2021-08-30
Tasting India written by Ovidiu Iacob and has been published by Worldwide Spark Publish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-30 with categories.
Get that apron out, clear the table, and choose the recipe of the day! Why is this Indian Recipes Cookbook such a GREAT idea and a THOUGHTFUL gift? Includes Amazing Recipes from entire India. For beautiful Presentation Images. For the love of cooking: Nothing brings people together faster than good food. If you're a cooking enthusiast, you will love this cookbook. Efficient, a great handy tool for cooking lovers, and an excellent gift for their friends. What makes this Indian Cookbook special is: MORE than 66 pages, just waiting to be discovered. A WONDERFUL design. EXTRA space at the end to add personal notes. A PERFECT size of 7.5 x 9.25 in, to store it in your book collection or carry it with you.
Eating The Present Tasting The Future
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Author : Charmaine O'Brien
language : en
Publisher: Penguin Random House India Private Limited
Release Date : 2023-04-17
Eating The Present Tasting The Future written by Charmaine O'Brien and has been published by Penguin Random House India Private Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-17 with Business & Economics categories.
India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. But it is changing at a rapid rate beyond anyone's imagination. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.
Tasting Qualities
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Author : Sarah Besky
language : en
Publisher:
Release Date : 2020
Tasting Qualities written by Sarah Besky and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Tea trade categories.
What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world's most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.
Taste The Rich Culture Of India
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Author : Sophia Freeman
language : en
Publisher:
Release Date : 2019-05-30
Taste The Rich Culture Of India written by Sophia Freeman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with categories.
India is a country that places much import on their food. They have various dishes which are used to celebrate various occasions, festivals, and auspicious days. Indians put much stock in their food, which is why they always come out tasting and smelling so good. A lot of things can be learned about a country when you taste or study their cuisine, it is almost like having a glimpse of their past. Most Indian dishes have strong Hindu, Muslim, English, and Portuguese influence, this is mostly due to the fact that they have a lot of history with these countries. There are so many Indian dishes that are easy to cook and taste absolutely divine, anyone who has tasted their cuisine can definitely attest to that. As the popular saying goes; "variety is the spice of life" try incorporating some of these delicious, easy to make recipes into your meal plan today. So let's get started! All you have to do is follow the instructions and try out some recipes today!
Christine Manfield S Indian Cooking Class
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Author : Christine Manfield
language : en
Publisher: Simon and Schuster
Release Date : 2021-11-04
Christine Manfield S Indian Cooking Class written by Christine Manfield and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-04 with Cooking categories.
Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield’s Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India’s fascinating culinary heritage. ‘If you have room in your bookshelf for one Indian cookbook, make it this one.’ Sydney Morning Herald ‘Manfield brings her extensive travels and deep love of India's complex flavours and culinary history to this extensive collection of recipes that is both creative and approachable.’ Gourmet Traveller
A Personal Guide To India And Bhutan
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Author : Christine Manfield
language : en
Publisher: Lantern
Release Date : 2015-10-21
A Personal Guide To India And Bhutan written by Christine Manfield and has been published by Lantern this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with categories.
India: an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own gastronomic adventures. Indians are renowned for their generosity and hospitality, and the delights of travelling in India are infinite. You could be invited to share home-cooked food at the family table in a private house, savour delectable snacks from a street vendor, or experience the thrill of an early-morning train ride with the ubiquitous cup of chai. Each chapter contains essential sights, local eats, top places to stay and the best places to shop. This personal tour from well-loved chef Christine Manfield is the result of years exploring India, the Himalayas and Bhutan - the perfect companion for travellers who want to find the really special places to eat and stay. Chapters cover a large region of India, including most states, such as Rajasthan, Uttar Pradesh, Kerala, Tamil Nadu, Punjab and Gurjarat as well as Bhutan and the Himalayas. Many of the capital cities are also visited, like Bombay (Mumbai), Dehli, Chennai, Goa, Lucknow, Calcutta (Kolkata), as well as many more off the beaten track. Review for Tasting India Tasting India is a divine tribute to this fascinating country.- Weekend Australian, 22 October 2011
Indian Essence
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Author : Atul Kochhar
language : en
Publisher: Quadrille Publishing
Release Date : 2005
Indian Essence written by Atul Kochhar and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Indic categories.
In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. invaluable guide to preparing modern Indian food.
The Flavour Of Spice
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Author : Marryam H. Reshii
language : en
Publisher: Hachette UK
Release Date : 2017-11-10
The Flavour Of Spice written by Marryam H. Reshii and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice-grinders of eclectic origin), Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world – crushing, grinding, frying and tasting – in a bid to understand every aspect of these magnificent ingredients. The result is The Flavour of Spice, a zesty narrative that brings together stories about the origins of spices and how they evolved in the cuisines we know and love; colourful anecdotes gleaned from encounters with plantation owners and spice merchants; and beloved family recipes from chefs and home cooks. From the market yards of Guntur, India’s chilli capital, to the foothills of Sri Lanka in search of ‘true’ cinnamon, and from the hillsides of Sikkim where black cardamom thrives to the saffron markets in the holy city of Mashhad, Iran - this heady account pulsates with exciting tales of travel and discovery, and an infectious love for the ingredients that add so much punch to our cuisines.