Tea With A Twist
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Tea With A Twist
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Author : Lisa Boalt Richardson
language : en
Publisher: Harvest House Publishers
Release Date : 2009
Tea With A Twist written by Lisa Boalt Richardson and has been published by Harvest House Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Religion categories.
Presents creative themes for afternoon tea parties, along with full menus, recipes, and tips on adding extra touches for the event.
Tea With A Twist
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Author : Alice Parsons
language : en
Publisher:
Release Date : 2012
Tea With A Twist written by Alice Parsons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking (Tea) categories.
"Tea with a twist is a joyful and quirky look at tea. Tea is the mast around which flow streams of tea-related recipes, anecdotes and legends. This book is informative and witty; surprises emerge one after another, including a wealth of handy tips. Homage is paid to the rich tea cultures of China and Japan, to other countries’ more curious practices, and deservedly to the vast array of healthy properties possessed by the leaf. This book is a great read for anyone interested in any facet of tea who enjoys cooking, drinking tea, and a little more besides."--Back cover.
Bombay
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Author : Bombay (India : State)
language : en
Publisher:
Release Date : 1898
Bombay written by Bombay (India : State) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.
The Unofficial Bridgerton Book Of Afternoon Tea
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Author : Katherine Bebo
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-03-08
The Unofficial Bridgerton Book Of Afternoon Tea written by Katherine Bebo and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Cooking categories.
Over 65 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton. Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope ― with her bright, blossoming frocks ― will be offering up a floral spread, while Genevieve Delacroix goes all ooh là là with her 'French' accent and Parisian petit fours. Only the daintiest delights will do for Daphne Bridgerton, while devilishly delicious is the order of the day for smouldering Simon ― 'I Burn For You' Biscuits, anyone? Queen Charlotte's tea is positively eccentric, while Lord Featherington's errs on the boozy side... Audiences couldn't get enough of the drama, deception and, indeed, Duke's derrière. And they won't be able to get enough of the elegant savouries, scones, cakes, macarons and other delectable recipes for indulgences here that accompany this seriously extravagant period drama with a twist.
Koream Journal
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Author :
language : en
Publisher:
Release Date : 2004
Koream Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Korean Americans categories.
Tea At The Palace
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Author : Carolyn Robb
language : en
Publisher: White Lion Publishing
Release Date : 2022-05-17
Tea At The Palace written by Carolyn Robb and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.
This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain’s most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist. Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria’s highland retreat. Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations. Written by the Former Personal Chef to TRH the Prince and Princess of Wales.
Imbibe
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Author : David Wondrich
language : en
Publisher: Penguin
Release Date : 2007-11-06
Imbibe written by David Wondrich and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-06 with Cooking categories.
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. From the Hardcover edition.
Consumers Guide
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Author :
language : en
Publisher:
Release Date : 1938
Consumers Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with Agriculture categories.
Twist
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Author : Jordan Hughes
language : en
Publisher: Page Street Publishing
Release Date : 2022-12-20
Twist written by Jordan Hughes and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-20 with Cooking categories.
An Exploration of Classic Cocktails and Their Modern Riffs Learn how to make a great, well-balanced and properly executed cocktail with this stunning resource and recipe book from award-winning spirits writer Jordan Hughes. In over 75 killer recipes, you’ll master classics like the Martini and Old Fashioned, discover what makes these builds so timeless and how to use their tried-and-true specs to create your own riffs, twists and deliciously modern craft cocktails. Shake up a perfect Margarita then experiment with the spicy carrot and mezcal Power-Up Technique. Read into the “bastardized” evolution of a classic Daiquiri, then go crazy with a Guava Daiquiri, served over crushed ice with a hint of absinthe. Enjoy the bubbly French 75 and new Pisco and passion fruit Peruvian 75, or the spirit-forward Manhattan and its unique spin the Nocturnal Burn, made with cacao tequila and chili liqueur. There’s something for every palate in these pages! And with tons of information on stocking your home bar, making your own syrups and practicing proper technique, you’ll unlock a whole new world of mixology and hone your bartending skills.
The Complete Idiot S Guide To Coffee And Tea
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Author : Kristine Hansen
language : en
Publisher: Penguin
Release Date : 2006-09-05
The Complete Idiot S Guide To Coffee And Tea written by Kristine Hansen and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-05 with Cooking categories.
A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. • Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks • Written by food and beverage writers who are experts in the field • Contains the finest recipes from worldwide barista champions