Tea Science And Human Health
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Tea Science And Human Health
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Author : Tea Research Association, India
language : en
Publisher:
Release Date : 1993
Tea Science And Human Health written by Tea Research Association, India and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Special Issue Tea And Human Health
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Author : Gautam Banerjee
language : en
Publisher:
Release Date : 2012
Special Issue Tea And Human Health written by Gautam Banerjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Tea Science Human Health
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Author :
language : en
Publisher:
Release Date : 1993
Tea Science Human Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Tea categories.
Protective Effects Of Tea On Human Health
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Author : N. K. Jain
language : en
Publisher: CABI
Release Date : 2006
Protective Effects Of Tea On Human Health written by N. K. Jain and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Health & Fitness categories.
Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia.
Proceedings Of The International Scientific Symposium On Tea And Human Health
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Author : Tea Council of the U. S. A.
language : en
Publisher:
Release Date : 2008
Proceedings Of The International Scientific Symposium On Tea And Human Health written by Tea Council of the U. S. A. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Second International Scientific Symposium On Tea And Human Health
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Author :
language : en
Publisher:
Release Date : 1999
Second International Scientific Symposium On Tea And Human Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Tea categories.
Second International Symposium On Tea And Human Health
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Author : J. H. Weisburger
language : en
Publisher:
Release Date : 1999
Second International Symposium On Tea And Human Health written by J. H. Weisburger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Teatech 1993 Proceedings Of The International Symposium On Tea Science And Human Health
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Author :
language : en
Publisher:
Release Date : 1993
Teatech 1993 Proceedings Of The International Symposium On Tea Science And Human Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Tea categories.
Health Effects Of Tea And Its Catechins
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Author : Yukiaki Kuroda
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Health Effects Of Tea And Its Catechins written by Yukiaki Kuroda and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Medical categories.
During the course of the last two decades, the health effects of tea and its catechins have been docmnented in nmnerous scientific studies and the scientific basis of these effects has been elaborated. Professor Kuroda and Dr. Hara provide in this volmne a translation of a thorough and extensive book published earlier (in Japanese), which will be of considerable interest to scientists worldng in the field, and to members of the general public interested in naturaJ ways of maintaining health. Both authors are themselves eminent researchers with extensive experience. Dr. Kuroda is best known for his publications employing tissue cultures. Dr. Ham has published nmnerous research papers on the health effects of green tea and its catechins. This book provides a comprehensive overview of the historical use of green tea in Japan and elsewhere, followed by a description of the many disease conditions against which these teas have preventive (protective) effects. Of particular interest to "senior citizens" is the chapter on the ability of tea components to ameliorate a wide range of age-related diseases including cancer, arteriosclerosis, and various forms of senile dementias. For scientists and others interested in infectious diseases caused by bacteria and viruses, a chapter dealing with the ability of tea components to inhibit these organisms will be of special interest.
Green Tea Polyphenols
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Author : Lekh R. Juneja
language : en
Publisher: CRC Press
Release Date : 2013-05-21
Green Tea Polyphenols written by Lekh R. Juneja and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-21 with Medical categories.
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies. Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health. The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.