Techniques For The Production Of Anhydrous Milk Fat
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Techniques For The Production Of Anhydrous Milk Fat
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Author : International Dairy Federation
language : en
Publisher:
Release Date : 1968
Techniques For The Production Of Anhydrous Milk Fat written by International Dairy Federation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with categories.
Dairy Fat Products And Functionality
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Author : Tuyen Truong
language : en
Publisher: Springer Nature
Release Date : 2020-05-29
Dairy Fat Products And Functionality written by Tuyen Truong and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-29 with Technology & Engineering categories.
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe. The text also presents in-depth research on proteomic characterization, digestion and the nutritional functionality of milk fat globule membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy fat spreads, dairy creams, cream powders and ghee are also covered in-depth. Dairy Fat Products and Functionality: Fundamental Science and Technology is a useful reference text for technologists and scientists interested in advancing their fundamental knowledge of dairy fat and dairy products as well as using a materials science and technology approach to guide efforts or widen research opportunities in optimizing the functionality of these products. From their physics and chemistry to their nutritional values and methodologies, this comprehensive and innovative text covers all the necessary information needed to understand the new methods and technologies driving the modern production of milk fat products.
Off Tastes In Raw And Reconstituted Milk
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Author : H. Kim
language : en
Publisher: Food & Agriculture Org.
Release Date : 1983
Off Tastes In Raw And Reconstituted Milk written by H. Kim and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Electronic books categories.
Milk Fat
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Author : Kanes K. Rajah
language : en
Publisher:
Release Date : 1991
Milk Fat written by Kanes K. Rajah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Technology & Engineering categories.
Anhydrous Milk Fat Determination Of Sterol Composition By Gas Liquid Chromatography Reference Method
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2006-02-15
Anhydrous Milk Fat Determination Of Sterol Composition By Gas Liquid Chromatography Reference Method written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-15 with categories.
Milk, Dairy products, Animal fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas-liquid chromatography
Handbook Of Milkfat Fractionation Technology And Applications
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Author : Kerry E. Kaylegian
language : en
Publisher: Aocs Publishing
Release Date : 1995
Handbook Of Milkfat Fractionation Technology And Applications written by Kerry E. Kaylegian and has been published by Aocs Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Although work on milkfat fractionation dates back to the late 1950s, in recent years an accelerated interest in this technology has generated a significant body of literature. This monograph brings this information together so that producers, users, and researchers can easily access the earlier work on milkfat fractionation as a foundation for decision making.
Methods Of Chemical And Physical Testing For The Dairying Industry Method 8 4 Anhydrous Milk Fat Free Fatty Acid
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Author :
language : en
Publisher:
Release Date :
Methods Of Chemical And Physical Testing For The Dairying Industry Method 8 4 Anhydrous Milk Fat Free Fatty Acid written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Methods Of Chemical And Physical Testing For The Dairying Industry Method 8 2 Anhydrous Milk Fat Moisture
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Author :
language : en
Publisher:
Release Date :
Methods Of Chemical And Physical Testing For The Dairying Industry Method 8 2 Anhydrous Milk Fat Moisture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Methods For The Chemical Analysis Of Anhydrous Milk Fat Clarified Butter Butter Oil Or Ghee
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Author :
language : en
Publisher:
Release Date :
Methods For The Chemical Analysis Of Anhydrous Milk Fat Clarified Butter Butter Oil Or Ghee written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Anhydrous Milk Fat Determination Of Sterol Composition By Gas Liquid Ch Romatography Routine Method
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Author : British Standards Institute Staff
language : en
Publisher:
Release Date : 2006-02-15
Anhydrous Milk Fat Determination Of Sterol Composition By Gas Liquid Ch Romatography Routine Method written by British Standards Institute Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-15 with categories.
Milk, Dairy products, Animal fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas-liquid chromatography, Non-saponifiable matter determination