Technological Innovation In The Olive Oil Production Chain
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Technological Innovation In The Olive Oil Production Chain
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Author :
language : en
Publisher:
Release Date : 2019
Technological Innovation In The Olive Oil Production Chain written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Optimization Of The Olive Production Chain Through Optical Techniques And Development Of New Cost Effective Optical Systems Inspired By Agriculture 4 0
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Author : Alessia Pampuri
language : en
Publisher:
Release Date : 2018
Optimization Of The Olive Production Chain Through Optical Techniques And Development Of New Cost Effective Optical Systems Inspired By Agriculture 4 0 written by Alessia Pampuri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Electronic books categories.
Industry 4.0 is characterized by autonomous decision-making processes, monitoring assets and processes in real time and to real-time connected networks through early involvement of stakeholders. In this scenario, there is a growing interest and a need of innovation also in the agri-food system in the production processes and quality control through the development of new interconnected sensors (IoT approach). Hardware minimization, as well as software minimization and ease of integration, is essential to obtain feasible robotic systems. A substantial change in measurement methodologies is therefore ongoing, and it is of interest the opportunity to replace the consolidated analytical techniques, based on laboratory analyses, with methods based mainly on physical approaches of rapid execution, of limited invasiveness, and with high environmental sustainability. These approaches should be applicable directly in the field or in operative environment, allowing the creation of big databases characterizing the samples, particularly large and shared through the data cloud. This chapter will aim to overview the theoretical principles of the most important technologies applied to the olive oil sector presenting some case studies and will be focused on the future perspective for all operators of the olive sector who want to use a sustainable approach and olive-growing 4.0.
The Extra Virgin Olive Oil Handbook
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Author : Claudio Peri
language : en
Publisher: John Wiley & Sons
Release Date : 2014-04-14
The Extra Virgin Olive Oil Handbook written by Claudio Peri and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-14 with Technology & Engineering categories.
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment – excellent extra virgin olive oils – is increasingly attracting the attention of the market and earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil’s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.
Technological Aspects Of Olive Oil Production
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Author : Maurizio Servili
language : en
Publisher:
Release Date : 2012
Technological Aspects Of Olive Oil Production written by Maurizio Servili and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Gardening categories.
Technological Aspects of Olive Oil Production.
Products From Olive Tree
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Author : Dimitrios Boskou
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-10-26
Products From Olive Tree written by Dimitrios Boskou and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-26 with Gardening categories.
Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
Desert Olive Oil Cultivation
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Author : Zeev Wiesman
language : en
Publisher: Academic Press
Release Date : 2009-06-24
Desert Olive Oil Cultivation written by Zeev Wiesman and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-24 with Business & Economics categories.
Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts
Innovation And Future Trends In Food Manufacturing And Supply Chain Technologies
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Author : Craig Leadley
language : en
Publisher: Woodhead Publishing
Release Date : 2015-11-18
Innovation And Future Trends In Food Manufacturing And Supply Chain Technologies written by Craig Leadley and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-18 with Technology & Engineering categories.
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
Emerging Extraction Technologies In Olive Oil Production
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Author : Alev Y√oksel Aydar
language : en
Publisher:
Release Date : 2018
Emerging Extraction Technologies In Olive Oil Production written by Alev Y√oksel Aydar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Electronic books categories.
In the field of olive oil extraction, current scientific research has focused on improving quality, paying particular attention to optimizing the efficiency of extraction and reducing the duration of the process. Recently, studies have been conducted to improve the traditional malaxation process and obtain positive effects on both oil production and consumption. With these aims, emerging technologies including microwave (MW), pulsed electric field (PEF), and ultrasound (US) have been applied to conventional virgin olive oil extraction process. In this chapter, most recent studies that focused on adaptation of emerging technologies to traditional extraction to increase the yield of olive oil or some minor compounds and bioactive components present in olive oil including tocopherols, chlorophyll, carotenoids, and phenolic compounds have been compiled.
Does The Introduction Of Ultrasound In Extra Virgin Olive Oil Extraction Process Improve The Income Of The Olive Millers The First Technology For The Simultaneous Increment Of Yield And Quality Of The Product
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Author : Maria Lisa Clodoveo
language : en
Publisher:
Release Date : 2018
Does The Introduction Of Ultrasound In Extra Virgin Olive Oil Extraction Process Improve The Income Of The Olive Millers The First Technology For The Simultaneous Increment Of Yield And Quality Of The Product written by Maria Lisa Clodoveo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Electronic books categories.
Olive oil is an important product of the European agro-alimentary sector. The current olive oil extraction process can be further improved in order to overcome the weaknesses of the actual system in terms of non-continuity, reduction of oil in waste, sustainability, and improvement of quality both in the healthy and sensory perspective. Many innovative approaches have been developed to improve the olive oil extraction process. However, not all the proposed innovations have the opportunity to effectively reach a technological level of readiness close to ,Äúready for the market.,Äù An innovator should simultaneously evaluate the aptitude of its invention to turn into a widely used commercial product both under the technological and the marketing perspectives. Under the technological point of view, an innovation should be effective, so, adequate to accomplish a purpose, and efficient, so, able to perform or functioning in the best possible manner with the least waste of time and effort. Under the marketing point of view, an innovation should be able to develop products that accurately and timely respond to customer needs, offering a valuable experience to the customer, exceeding his expectations. The innovative EVOO process based on ultrasound extraction has several advantages useful to improve olive miller income: higher yield extraction, higher polyphenols, and lower bitter and pungent taste than traditional EVOO samples.
History And Technology Of Olive Oil In The Holy Land
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Author : Rafael Frankel
language : en
Publisher: Olearius Editions
Release Date : 1994
History And Technology Of Olive Oil In The Holy Land written by Rafael Frankel and has been published by Olearius Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
