Technology In The Food And Beverage Industry In Canada
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Technology In The Food And Beverage Industry In Canada
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Author :
language : en
Publisher:
Release Date : 1994
Technology In The Food And Beverage Industry In Canada written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.
Overview of the use of technology in the Canadian food and beverage industry, including the systems now in use and the positive aspects of the use of irradiation, currently only used in processing spices; the amount of research and development now conducted by the industry and the reasons for its lack; and the competitive position of the industry.
Handbook Of Innovation In The Food And Drink Industry
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Author : Ruth Rama
language : en
Publisher: CRC Press
Release Date : 2008-03-26
Handbook Of Innovation In The Food And Drink Industry written by Ruth Rama and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-26 with Technology & Engineering categories.
Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.
A Taste Of Tomorrow
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Author :
language : en
Publisher:
Release Date : 1992
A Taste Of Tomorrow written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Aliments categories.
A Taste Of Tomorrow
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Author : Canada. Industry, Science and Technology Canada
language : en
Publisher:
Release Date : 1988
A Taste Of Tomorrow written by Canada. Industry, Science and Technology Canada and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food industry and trade categories.
The Canadian Food And Beverage Sector
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Author : Science Council of Canada
language : en
Publisher: Science Council of Canada
Release Date : 1992
The Canadian Food And Beverage Sector written by Science Council of Canada and has been published by Science Council of Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Beverage industry categories.
A Taste Of Tomorrow
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Author : Canada. Industries des services et des biens de consommation
language : en
Publisher: Direction générale des industries des services et des biens consommation, Industrie, sciences et technologie Canada
Release Date : 1991
A Taste Of Tomorrow written by Canada. Industries des services et des biens de consommation and has been published by Direction générale des industries des services et des biens consommation, Industrie, sciences et technologie Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Beverage industry categories.
A Taste Of Tomorrow
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Author : Canada. Service Industries and Consumer Goods
language : en
Publisher:
Release Date : 1989
A Taste Of Tomorrow written by Canada. Service Industries and Consumer Goods and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food industry and trade categories.
Development And Acquisition Of New Technologies In The Food Processing Industry
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Author : Donald A. West
language : en
Publisher:
Release Date : 2000
Development And Acquisition Of New Technologies In The Food Processing Industry written by Donald A. West and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
This study examines the innovative process as practised in the food processing industry, with emphasis on process innovation either alone or in conjunction with a new product. Data for the study were obtained from Statistics Canada's 1998 Survey of Advanced Technology in the Food Processing Industry. After an introduction on the study & the Survey, chapter 2 describes the level of innovation in the industry and provides the links between innovation and the use of advanced technologies, technological competitiveness, practice, and strategies. Chapter 3 examines the relationships among the ways that plants buy, adapt, or develop new technologies, and the methods used to develop & acquire the new technologies. Innovative activities of recent innovators are also compared with those who have not made a recent innovation. Chapter 4 studies differences in innovative activities between Canadian- controlled and foreign-controlled plants, large and small plants, and individual food industries. Chapter 5 investigates the human resource implications of technological change. Chapter 7 looks at the importance of government programs & services for innovation in the industry. The final chapter draws some conclusions.
Advanced Technology In The Canadian Food Processing Industry
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Author : John Russel Baldwin
language : en
Publisher:
Release Date : 1999
Advanced Technology In The Canadian Food Processing Industry written by John Russel Baldwin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.
The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control systems, as well as sophisticated processing and packaging methods that enhance product quality, improve food safety and reduce costs. Continuous quality improvement and benchmarking are examples of related business practices. This study examines the use of advanced technologies in the food-processing industry. It focuses not just on the incidence and intensity of use of these new technologies but also on the way technology relates to overall firm strategy. It also examines how technology use is affected by selected industry structural characteristics and how the adoption of technologies affects the performance of firms. It considers as well how the environment influences technological change. The nature and structure of the industry are shown to condition the competitive environment, the business strategies that are pursued, product characteristics and the role of technology. Firms make strategic choices in light of technological opportunities and the risks and opportunities provided by their competitive environments. They implement strategies through appropriate business practices and activities, including the development of core competences in the areas of marketing, production and human resources, as well as technology. Firms that differ in size and nationality choose to pursue different technological strategies. This technology for large and small establishments, for foreign and domestic plants and for plants in different industries.
Multinational Firms Investment And Trade In Canada S Food And Beverage Industry Electronic Resource Policy Implications
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Author : Don West
language : en
Publisher: Agriculture and Agri-Food Canada, Policy Branch
Release Date : 1995
Multinational Firms Investment And Trade In Canada S Food And Beverage Industry Electronic Resource Policy Implications written by Don West and has been published by Agriculture and Agri-Food Canada, Policy Branch this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Beverage industry categories.