Teknologi Enzim
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Teknologi Enzim
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Author : Aji Sutrisno
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2017-12-01
Teknologi Enzim written by Aji Sutrisno and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-01 with Technology & Engineering categories.
Buku ini berisi pengenalan terhadap enzim dan pemanfaatannya di berbagai industri. Pada bagian awal dibahas mengenai struktur enzim, sifat-sifat dan faktor-faktor yang mempengaruhi aktivitasnya. Kemudian disajikan pula tentang teknik produksi, pemurnian dan imobilisasi serta contoh aplikasinya dalam industri. Diharapkan dengan membaca buku ini, pembaca dapat memahami peran teknologi enzim dalam pemenuhan kebutuhan manusia baik barang dan jasa dengan cara-cara produksi yang berkelanjutan dan memperhatikan kelestarian lingkungan.
Teknologi Enzim
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Author : R. Susanti
language : id
Publisher: Penerbit Andi
Release Date :
Teknologi Enzim written by R. Susanti and has been published by Penerbit Andi this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Saat ini, masih sangat minim buku referensi dalam bahasa Indonesia yang membahas tentang teknologi enzim maupun enzimologi. Kebanyakan, sumber referensi yang digunakan mahasiswa, peneliti, maupun pelaku industri berasal dari artikel jurnal ilmiah yang tersedia baik dalam bentuk cetak, elektronik, maupun online. Selain itu, mereka memperoleh referensi dari buku berbahasa Inggris maupun terjemahan. Padahal, tidak semua kalangan dapat memahami sumber referensi berbahasa Inggris. Terkadang, buku terjemahan juga masih sulit diinterpretasi. Oleh karena itu, hadirnya buku ini sangat prospektif untuk memberikan kontribusi pengetahuan dasar tentang Teknologi Enzim di kalangan mahasiswa, peneliti, dan pelaku industri. Buku ini memberikan informasi dasar mengenai beberapa enzim yang umum digunakan dalam bidang industri dalam kehidupan sehari-hari meliputi struktur enzim, karakteristik enzim, serta aplikasi enzim.
Enzyme Technologies For Pharmaceutical And Biotechnological Applications
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Author : Herbert A Kirst
language : en
Publisher: CRC Press
Release Date : 2001-06-05
Enzyme Technologies For Pharmaceutical And Biotechnological Applications written by Herbert A Kirst and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-05 with Science categories.
A review of enzyme function in human and animal health, this book covers basic principles and applications in antibiotic biosynthesis, biocatalysis, and screening and assay optimization, as well as new and emerging technologies in the biotechnological and pharmaceutical industries. It offers real-world examples of timely laboratory, pharmaceutical and manufacturing processes, including large-scale applications of enzyme manipulations.
Enzyme Technology
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Author : R. M. Lafferty
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Enzyme Technology written by R. M. Lafferty and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The main subject of the "Ill. Rotenburger Fermentation Symposium" is enzyme technology. Enzyme technology could be simply defined as the scientific study of proteinaceous catalysts derived from living organisms and the application of the knowledge to solve specific problems. The scope of the application of enzyme technology ranges from medical to industrial uses and in the future even living organisms as a source of enzymes may be replaced by fully synthetic enzymes - "synzymes". Although enzyme technology still remains a particular field of biotechnology, the extremely rapid rate of expansion and the enormous increase in the diversifica tion of all aspects of enzyme technology during the immediate past has created a certain tendency to separate biotechnology and enzyme technology from each other. Certainly, those areas of biotechnology characterized by astounding advances are enzyme technology, bioreactor development and genetic manipula tion as related to biotechnological processes. However, a glance at many of the common problems of biotechnology and enzyme technology such as diffusion barriers, reactor design, mass transport, substrate or product inhibition pheno mena and the effect of physical-chemical parameters on process kinetics reveals that these two fields are inseparable with respect to research and application.
Biocatalysts And Enzyme Technology
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Author : Klaus Buchholz
language : en
Publisher: John Wiley & Sons
Release Date : 2012-12-21
Biocatalysts And Enzyme Technology written by Klaus Buchholz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-21 with Science categories.
This second edition of a bestselling textbook offers an instructive and comprehensive overview of our current knowledge of biocatalysis and enzyme technology. The book now contains about 40% more printed content. Three chapters are completely new, while the others have been thoroughly updated, and a section with problems and solutions as well as new case studies have been added. Following an introduction to the history of enzyme applications, the text goes on to cover in depth enzyme mechanisms and kinetics, production, recovery, characterization and design by protein engineering. The authors treat a broad range of applications of soluble and immobilized biocatalysts, including wholecell systems, the use of non-aqueous reaction systems, applications in organic synthesis, bioreactor design and reaction engineering. Methods to estimate the sustainability, important internet resources and their evaluation, and legislation concerning the use of biocatalysts are also covered.
Enzyme Technology
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Author : Peter Gacesa
language : en
Publisher:
Release Date : 1987-01-01
Enzyme Technology written by Peter Gacesa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-01-01 with Biochemical engineering categories.
Enzyme Technology
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Author : Martin F. Chaplin
language : en
Publisher: CUP Archive
Release Date : 1990-08-31
Enzyme Technology written by Martin F. Chaplin and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08-31 with Medical categories.
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Enzyme Technology
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Author : Ashok Pandey
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-04-28
Enzyme Technology written by Ashok Pandey and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-28 with Medical categories.
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Immobilized Enzyme Technology
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Author : H. Weetall
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Immobilized Enzyme Technology written by H. Weetall and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
On November 5-8, 1974, a Seminar on Research and De velopment of Immobilized Enzymes was held in Tokyo, Japan. The seminar was part of the United States-Japan Cooperative Science Program sponsored jointly by the National Science Foundation and the Japan Society for the Promotion of Sci ence. The purpose of the seminar was to promote the scienti fic exchange of ideas and scien~ific results of a practical nature, as well as academic advances made in both countries through discussion and exchange of ideas. The areas chosen for discussion included: fundamental research in immobilized enzymes, new techniques of enzyme purification, comparative studies on immobilization techni ques and the relative merits, chemical engineering aspects of the technology, industrial applications and reactor de sign. The discussions and exchange of ideas which took place at the seminar should promote new research and development which we hope will lead to new important advances in enzyme technology. These proceedings represent the summation of the work presented and discussed at the seminar. The editors hope the reader will find them interesting and informative. Howard H. Weeta11 Shuichi Suzuki March, 1975 v Contents Immobilization of Coenzyme B6 and Several B6 Enzymes: Application to Assay or Production of SOU,I;! Amino Acids and to Structure-Function Inter relationship Studies of B6 1 Enzymes • • • • • • • Saburo Fukui and Sei-ichiro Ikeda Enzyme Engineering Case Study: Immobilized Lactase • • • • • 17 James R. Ford and Wayne H. Pitcher, Jr.
Novel Enzyme Technology For Food Applications
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Author : R Rastall
language : en
Publisher: Elsevier
Release Date : 2007-09-21
Novel Enzyme Technology For Food Applications written by R Rastall and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-21 with Technology & Engineering categories.
The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications.Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates.Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology. Reviews the latest advanced methods to develop specific enzymes Discusses ways of producing higher quality food products Explores the improvement and production of enzymes
