Teknologi Plat Biomedis Berbasis Pla Dan Pati Sagu Potensi Dan Implementasi
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Teknologi Plat Biomedis Berbasis Pla Dan Pati Sagu Potensi Dan Implementasi
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Author : Athoillah Azadi
language : id
Publisher: Penerbit Adab
Release Date :
Teknologi Plat Biomedis Berbasis Pla Dan Pati Sagu Potensi Dan Implementasi written by Athoillah Azadi and has been published by Penerbit Adab this book supported file pdf, txt, epub, kindle and other format this book has been release on with Education categories.
Judul : Teknologi Plat Biomedis Berbasis PLA dan Pati Sagu : Potensi dan Implementasi Penulis : Athoillah Azadi Ukuran : 15,5 x 23 cm Tebal : 202 Halaman Cover : Soft Cover No. ISBN : 978-623-505-319-6 No. E-ISBN : 978-623-505-318-9 (PDF) SINOPSIS Buku ini membahas inovasi dalam pengembangan teknologi biomedis dengan fokus pada penggunaan polimer biodegradable, yaitu Polylactic Acid (PLA) dan pati sagu. Dalam bab-bab awal, penulis menguraikan sifat-sifat kimia dan fisik PLA serta pati sagu, termasuk biokompatibilitas, kekuatan mekanik, dan biodegradabilitasnya. Buku ini menjelaskan bagaimana kombinasi kedua bahan ini dapat digunakan untuk membuat plat biomedis yang tidak hanya ramah lingkungan tetapi juga efektif dalam aplikasi medis, seperti dalam pembuatan implan tulang dan perangkat medis lainnya.
Cassava
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Author : R. J. Hillocks
language : en
Publisher: CABI
Release Date : 2002
Cassava written by R. J. Hillocks and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Technology & Engineering categories.
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Handbook Of Hydrocolloids
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Author : Glyn O. Phillips
language : en
Publisher: Elsevier
Release Date : 2009-05-28
Handbook Of Hydrocolloids written by Glyn O. Phillips and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-28 with Technology & Engineering categories.
Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. Extensively revised and expanded second edition edited by two leading international authorities Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids
Edible Films And Coatings
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Author : Maria Pilar Montero Garcia
language : en
Publisher: CRC Press
Release Date : 2016-09-19
Edible Films And Coatings written by Maria Pilar Montero Garcia and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-19 with Technology & Engineering categories.
The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.
Indigenous Peoples Food Systems
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Author : Harriet V. Kuhnlein
language : en
Publisher: Fao
Release Date : 2009
Indigenous Peoples Food Systems written by Harriet V. Kuhnlein and has been published by Fao this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Selected Indonesian Medicinal Plants
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Author : Leonardus Broto Sugeng Kardono
language : id
Publisher:
Release Date : 2003
Selected Indonesian Medicinal Plants written by Leonardus Broto Sugeng Kardono and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Botanical drug industry categories.
Programming With Microsoft Visual Basic 6 0
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Author : Diane Zak
language : en
Publisher:
Release Date : 2001
Programming With Microsoft Visual Basic 6 0 written by Diane Zak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with BASIC (Computer program language) categories.
Designed for an introductory programming course, this market-leading title has been enhanced to include two new tutorials on the next generation of Visual Basic - Visual Basic.NET. Programming with Visual Basic 6.0 Enhanced distinguishes itself from other Windows books because of its unique two-pronged approach. First, this book teaches programming concepts using a task-driven, rather than a command-driven, approach. By working through the tutorials, which are each motivated by a realistic case, individuals learn how to use programming applications that they are likely to encounter in the workplace. Second, the content, organization, and pedagogy of this book exploits the Windows environment. This edition includes creating reports using the print statement, as well as two full chapters on database access using ADO data control, SQL, and the DBGrid control.
Handbook Of Whalley
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Author : Robert Nowell Whitaker
language : en
Publisher:
Release Date : 1884
Handbook Of Whalley written by Robert Nowell Whitaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Whalley (England) categories.
The Drug Wars In America 1940 1973
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Author : Kathleen Frydl
language : en
Publisher: Cambridge University Press
Release Date : 2013-04-30
The Drug Wars In America 1940 1973 written by Kathleen Frydl and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-30 with History categories.
Examines how and why the US government went from regulating illicit drug traffic and consumption to declaring war on both.
Deliberate Ignorance
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Author : Ralph Hertwig
language : en
Publisher: MIT Press
Release Date : 2021-03-02
Deliberate Ignorance written by Ralph Hertwig and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Psychology categories.
Psychologists, economists, historians, computer scientists, sociologists, philosophers, and legal scholars explore the conscious choice not to seek information. The history of intellectual thought abounds with claims that knowledge is valued and sought, yet individuals and groups often choose not to know. We call the conscious choice not to seek or use knowledge (or information) deliberate ignorance. When is this a virtue, when is it a vice, and what can be learned from formally modeling the underlying motives? On which normative grounds can it be judged? Which institutional interventions can promote or prevent it? In this book, psychologists, economists, historians, computer scientists, sociologists, philosophers, and legal scholars explore the scope of deliberate ignorance.
