Teknologi Tepat Guna Teknik Seduh Kopi
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Teknologi Tepat Guna Teknik Seduh Kopi
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Author : Kiki Fibrianto, STP., MPhil., PhD; Dr.Ir. Bambang Susilo, M.Sc.Agr; Prof. Dr.Ir. Gatot Ciptadi, DESS., IPU.,ASEAN Eng; Dr. Sunaryo, S.Si., M.Si
language : id
Publisher: Media Nusa Creative (MNC Publishing)
Release Date :
Teknologi Tepat Guna Teknik Seduh Kopi written by Kiki Fibrianto, STP., MPhil., PhD; Dr.Ir. Bambang Susilo, M.Sc.Agr; Prof. Dr.Ir. Gatot Ciptadi, DESS., IPU.,ASEAN Eng; Dr. Sunaryo, S.Si., M.Si and has been published by Media Nusa Creative (MNC Publishing) this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Syukur alhamdulillah atas terselesaikannya penyusunan buku Teknologi Tepat Guna Kopi. Buku ini disusun sebagai sumber ilmu pengetahuan bagi semua kalangan yang sedang mempelajari dunia perkopian. Buku ini berisi tentang teknik seduh kopi dan faktor-faktor yang mempengaruhinya. Semoga dengan adanya buku dapat menjadi sumber pengetahuan yang bermanfaat bagi semuanya.
Teknologi Tepat Guna Pengolahan Kopi Dan Pemanfaatan Limbah Kopi Menjadi Produk Inovatif Bernilai Ekonomis
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Author :
language : id
Publisher: SCOPINDO MEDIA PUSTAKA
Release Date : 2021-12-29
Teknologi Tepat Guna Pengolahan Kopi Dan Pemanfaatan Limbah Kopi Menjadi Produk Inovatif Bernilai Ekonomis written by and has been published by SCOPINDO MEDIA PUSTAKA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-29 with Cooking categories.
Pengembangan usaha pertanian berbasis kopi dapat meningkatkan perekonomian dan kesejahteraan masyarakat di pedesaan maupun perkotaan. Disamping itu, peningkatan usaha pengolahan kopi juga membantu membuka lapangan kerja baru bagi masyarakat luas. Namun sayangnya peningkatan usaha pertanian berbasis kopi khususnya pengolahan kopi dapat menimbulkan pencemaran lingkungan akibat limbah (by-product) yang dihasilkan. Pemanfaatan dan pengolahan limbah kopi sampai saat ini masih sangat terbatas dilakukan, para produsen dan pengolah kopi masih lebih banyak berfokus pada biji kopi yang dihasilkan sedangkan limbah yang dihasilkan masih kurang diperhatikan. Berdasarkan kondisi ini maka sangat dibutuhkan peran perguruan tinggi dalam mengatasi permasalah limbah kopi melalui hilirisasi pengetahuan dan teknologi (iptek) untuk memanfaatkan dan mengolah limbah kopi itu menjadi produk bernilai ekonomis dan bermanfaatkan bagi masyarakat luas. Dengan dihasilkannya produk-produk inovatif dari pemanfaatan limbah kopi selain dapat memberikan tambahan pendapatan bagi produsen dan pengolah kopi juga dapat bermanfaat bagi masyarakat lain serta membantu mengurangi pencemaran linkungan akibat limbah kopi.
Teori Dan Aplikasi Metode Geolistrik Resistivitas
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Author : Adi Susilo
language : id
Publisher: Universitas Brawijaya Press
Release Date : 2022-04-30
Teori Dan Aplikasi Metode Geolistrik Resistivitas written by Adi Susilo and has been published by Universitas Brawijaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-30 with Science categories.
Buku ini ditulis dengan tujuan untuk berbagi pengalaman dalam hal teori dan aplikasi ekplorasi bidang geosains, khususnya bidang geofisika. Metode Geofisika, terdiri dari beberapa macam, yang secara garis besar adalah digokngkan menjadi metode pasif dan aktlf. Metode geofisika biasa juga disebut sebagai metode Non Destructive Testing, yaitu suatu metode untuk eksplorasi bawah permukaan bumi, tapi tidak merusak bumi itu sendiri. Metode Geofisika yang ditulis dan diterapkan dalam buku ini adalah Metode Geolistrik Resistivitas (Hambatan Jenis) yang tergolong kedalam metode geofisika aktif. Buku ini disajikan dengan bahasa sederhana dengan harapan pembaca dari berbagai bidang ilmu bisa memahami setiap kalimat yang tersaji dalam buku ini dengan mudah. Buku ini membahas tentang teori metode geolistrik resistivitas, teknik pengolahan data. serta aplikasi dalam berbagai macam kegiatan survei dan eksplorasi. Secara khusus, metode ini digunakan dalam berbagai kegiatan eksplorasi dengan pendekatan sifat kelistrikan batuan. Sifat kelistrikan yang dimaksud adalah, bahwa batuan (tanah, material) yang ada di bawah permukaan bumi memiliki kemampuan untuk dilalui arus listrik serta bisa memberikan luaran berupa beda potensial. Dari kedua parameter tersebut, akhirnya bsa diinterpretasi kondisi geologi bawah permukaan bumi. Semoga buku ini mampu memberikan manfaat bagi masyarakat khususnya para akademisi dalam bidang geosains.
Food And Beverage Management
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Author : John Cousins
language : en
Publisher: Pearson Education
Release Date : 2002
Food And Beverage Management written by John Cousins and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Besin hizmeti yönetimi- Büyük Britanya categories.
This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.
The Focal Encyclopedia Of Photography
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Author : Michael R. Peres
language : en
Publisher: Taylor & Francis
Release Date : 2013-05-29
The Focal Encyclopedia Of Photography written by Michael R. Peres and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-29 with Photography categories.
This volume is a complete revision of the 1996 third edition, shares the ever-changing breadth of photographic topics with a special emphasis on digital imaging and contemporary issues. Produced by an international team of photographic and imaging experts with collaboration from the George Eastman House (the world's oldest photography museum), this fourth edition contains essays and photographic reproductions sharing information where photography and imaging serve a primary role, ranging from the atomic to the cosmic.
The Coffee Dictionary
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Author : Maxwell Colonna-Dashwood
language : en
Publisher: Hachette UK
Release Date : 2017-09-07
The Coffee Dictionary written by Maxwell Colonna-Dashwood and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Cooking categories.
An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
Home
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Author : Leila Chudori
language : en
Publisher: Deep Vellum Publishing
Release Date : 2015-10-13
Home written by Leila Chudori and has been published by Deep Vellum Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Fiction categories.
An epic historical saga, Home expands Oscar-nominated documentary The Act of Killing's scope to delve into Indonesia's tragic 20th century
High School Journalism
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Author : Jim Streisel
language : en
Publisher: McFarland
Release Date : 2016-04-14
High School Journalism written by Jim Streisel and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Language Arts & Disciplines categories.
High school journalists share the same objectives as professional reporters--finding the story, writing the story, and packaging the story so that it appeals to an audience. Understanding how to best accomplish these objectives is key to the student on the newspaper, yearbook or Web site staff, but the fundamental art of storytelling and story presentation are not always at the center of high school journalism classes. Student journalists must first understand that storytelling, at its most basic level, is about people, and that understanding the audience is essential in deciding how to present the story. This handbook for high school journalists and teachers offers practical tips for all elements of school journalism. The author covers the essential components that students must understand: information gathering, writing, standard and alternative coverage and packaging. Students will find valuable information about identifying news, interviewing, research, narrative writing style, editing, visual presentation and layout. The book also covers the legal rights of student journalists, objective vs. opinion writing, staff planning and organization and Web-based journalism. Each chapter includes study guides for practical applications of the concepts discussed. Instructors considering this book for use in a course may request an examination copy here.
Ozone In Food Processing
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Author : Colm O'Donnell
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-23
Ozone In Food Processing written by Colm O'Donnell and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-23 with Technology & Engineering categories.
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
Plant Development And Biotechnology
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Author : Robert N. Trigiano
language : en
Publisher: CRC Press
Release Date : 2004-07-28
Plant Development And Biotechnology written by Robert N. Trigiano and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-07-28 with Science categories.
Biotechnology revolutionized traditional plant breeding programs. This rapid change produced new discussions on techniques and opportunities for commerce, as well as a fear of the unknown. Plant Development and Biotechnology addresses the major issues of the field, with chapters on broad topics written by specialists. The book applies an informal style that addresses the major aspects of development and biotechnology with minimal references, without sacrificing information or accuracy. Divided into five primary parts, this volume explores how the field emerged from its early theoretical base to the technical discipline of today. It also covers progress being made with genetically engineered plants, providing a snapshot of the field's controversial present. Part III discusses methods for preparing media, creating solutions and dilutions, and accomplishing sterile culture work. It investigates common methods for visualizing and documenting studies, and quantifying responses of tissue culture in research. Part IV delivers the essential foundation of plant tissue culture, introducing the three types of commonly used culture regeneration systems. Part V integrates propagation techniques with other methodologies for the modification and manipulation of germplasm. Part VI concludes with special sections. Subjects include in vitro plant pathology, recent research into genetic and phenotypic variation, the mechanics of commercial plant production, and the importance of clean cultures and problems associated with maintaining in vitro cultures. The final chapter analyzes entrepreneurship in the field and outlines the do's and don'ts to consider when launching an enterprise.
