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Tel Aviv By Neni Food People Stories


Tel Aviv By Neni Food People Stories
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Tel Aviv


Tel Aviv
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Author : Haya Molcho
language : en
Publisher: Allen & Unwin
Release Date : 2019-03-04

Tel Aviv written by Haya Molcho and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-04 with Cooking categories.


Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.



Tel Aviv


Tel Aviv
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Author : Haya Molcho
language : en
Publisher: Acc Art Books
Release Date : 2019-05-06

Tel Aviv written by Haya Molcho and has been published by Acc Art Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.


Tel Aviv is colorful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavors. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Successful restaurateurs Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavors of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.



Tel Aviv By Neni Food People Stories


Tel Aviv By Neni Food People Stories
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Author : Haya Molcho
language : de
Publisher: Christian Brandstätter Verlag
Release Date : 2018-09-01

Tel Aviv By Neni Food People Stories written by Haya Molcho and has been published by Christian Brandstätter Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-01 with Cooking categories.


Tel Aviv ist bunt, vielfältig, weltoffen und modern. Hier trifft sich die Welt, hier verschmelzen Kulturen, Religionen und kulinarische Traditionen. Mit stimmungsvollen Fotos, spannenden Geschichten und landestypischen Rezepten zeichnen Haya Molcho, Gründerin der NENI-Restaurants, selbst aufgewachsen in Tel Aviv, und ihre vier Söhne Nuriel, Elior, Nadiv und Ilan ein lebendiges Porträt ihrer pulsierenden und sich ständig verändernden Heimatstadt. Die NENI-Rezepte, ergänzt durch Speisen von lokalen Gastronomen und Genießern, spiegeln den besonderen Geist der vielfältigen Küche Tel Avivs wider. Gekocht wurde mit regionalen Zutaten und in Erinnerung an den Geschmack von Hayas Kindheit: Sabick-Sandwich, grünes Shakshuka, Lamm mit Feigen und Trauben, Kaktusfrucht-Sorbet u.v.m. Was einst aus der ganzen Welt in die Stadt gebracht wurde, findet nun den Weg in ihre Küche. Und sobald Menschen gemeinsam an einem Tisch sitzen, wird nicht nur das Essen geteilt, sondern auch Erinnerungen, Ideen, Geschichten und Rezepte. Das ist Tel Aviv!



Tel Aviv By Neni


Tel Aviv By Neni
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Author : Haya Molcho
language : de
Publisher:
Release Date : 2021

Tel Aviv By Neni written by Haya Molcho and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.




Tel Aviv


Tel Aviv
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Author : Elihay Biran
language : fr
Publisher:
Release Date : 2019-09-11

Tel Aviv written by Elihay Biran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-11 with categories.




Salt Silver


Salt Silver
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Author : Johannes Riffelmacher
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2016-04-26

Salt Silver written by Johannes Riffelmacher and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Travel categories.


Two surfers look for Latin America’s best waves—and best food: “Part travelogue, part cookbook, and all outstanding . . . an epic trip that’s well worth taking.” —Publishers Weekly (starred review) This book traces the journey of surfers Johannes Riffelmacher and Thomas Kosikowski as they make their way through Central and South America—reporting on the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area. The narrative begins in Cuba with beautiful images of the city and the beaches, as well as stories related to the Cuban surfing community and a discussion of popular Cuban dishes. Next is a tour of Mexico—first with street tacos, a trip through Mexican markets, and a day spent in the urban graffiti scene of Guadalajara; then with Tostadas de Pulpo (Octopus Crackers), Shrimp and Portobello Burgers, and a glimpse into life in the remote surfing town of San Pancho. The Mexican leg of the journey draws to a conclusion with seven-meter-waves, BBQ, and Tajine in Rio Nexpa, as well as “a perfect righthander barreling of a point” in scenic La Ticla. Then the two men make their way through Nicaragua, Costa Rica, Panama, Ecuador, Peru, and finally Chile, exploring the beaches as well as the kitchens of each location. Interspersed throughout are more than ninety regional recipes, over 250 stunning photographs, and a wide array of tips and stories ranging from social commentary to pointers on how to rent a “Hamaquera” in La Ticla for three dollars a night. “The recipes . . . are real-deal, the photography is breathtaking, and the tales of full immersion are inspiring.” —Nick McGregor, Eastern Surf Magazine



Tlv


Tlv
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Author : Jigal Krant
language : en
Publisher: Rizzoli Publications
Release Date : 2019-10-01

Tlv written by Jigal Krant and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.


This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do you eat better than in Tel Aviv. This lavishly photographed cookbook focuses on the colorful streets of this Middle Eastern city. Find recipes for Tel Aviv's unsurpassed fast food like hummus, falafel, shakshuka, and sabich, the popular Israeli sandwich. On these pages you'll also see dishes common to the city's infinite restaurants, where chefs make poetic use of the eating traditions of their immigrant population and Arab neighbors. The result of this creative freedom is a fusion kitchen without rules and taboos. Nowhere is life celebrated more exuberantly than in Tel Aviv, the happiest and most progressive city in the Middle East. This coastal city is paradise on earth: great weather all year round, beautiful beaches, leading museums, unique architecture, and a flourishing economy. The inhabitants are handsome, young, and creative, and radiate an unbridled zest for life. This zest is captured in the incredible location photography throughout TLV. This is a cookbook, narrative, and photo essay in one beautiful volume. One day with this book in your possession, and you'll be booking a ticket to TLV as soon as humanly possible.



The View From Stalin S Head


The View From Stalin S Head
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Author : Aaron Hamburger
language : en
Publisher: Random House
Release Date : 2004-03-09

The View From Stalin S Head written by Aaron Hamburger and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-09 with Fiction categories.


The ten stories in The View from Stalin’s Head unfold in the post–Cold War Prague of the 1990s—a magnet not only for artists and writers but also for American tourists and college grad deadbeats, a city with a glorious yet sometimes shameful history, its citizens both resentful of and nostalgic for their Communist past. Against this backdrop, Aaron Hamburger conjures an arresting array of characters: a self-appointed rabbi who runs a synagogue for non-Jews; an artist, once branded as a criminal by the Communist regime, who hires a teenage boy to boss him around; a fiery would-be socialist trying to rouse the oppressed masses while feeling the tug of her comfortable Stateside upbringing. European and American, Jewish and gentile, straight and gay, the people in these stories are forced to confront themselves when the ethnic, religious, political, and sexual labels they used to rely on prove surprisingly less stable than they’d imagined. As Christopher Isherwood did in his Berlin Stories, Aaron Hamburger offers a humane and subtly etched portrait of a time and place, of people wrestling with questions of love, faith, and identity. The View from Stalin’s Head is a remarkable debut, and the beginning of a remarkable career.



Tel Aviv


Tel Aviv
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Author : Neni
language : de
Publisher:
Release Date : 2018-09-03

Tel Aviv written by Neni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-03 with categories.




Sababa


Sababa
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Author : Adeena Sussman
language : en
Publisher: Penguin
Release Date : 2019-09-03

Sababa written by Adeena Sussman and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Cooking categories.


"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.