Television Cooking Shows
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Television Cooking Shows
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Author : Lori F. Brost
language : en
Publisher:
Release Date : 2000
Television Cooking Shows written by Lori F. Brost and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Watching What We Eat
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Author : Kathleen Collins
language : en
Publisher:
Release Date : 2009
Watching What We Eat written by Kathleen Collins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Television cooking shows categories.
Food Discourse Of Celebrity Chefs Of Food Network
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Author : Kelsi Matwick
language : en
Publisher: Springer Nature
Release Date : 2019-12-02
Food Discourse Of Celebrity Chefs Of Food Network written by Kelsi Matwick and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-02 with Social Science categories.
Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.
Food And Cooking On Early Television In Europe
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Author : Ana Tominc
language : en
Publisher: Routledge
Release Date : 2022-02-14
Food And Cooking On Early Television In Europe written by Ana Tominc and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-14 with Business & Economics categories.
This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms. For the first time, it examines in one place eight European countries, from Portugal to Czechoslovakia and Britain to France and Yugoslavia, to explore ways in which television contributed to culinary change, demonstrating differences and similarities in which early food programme in Europe shaped and promoted progress, modernity, gender and national identities in both Eastern and Western Europe. Featuring a number of archival images that illustrate early food programme visually, this collection complements other research into postwar food history, adding a perspective of visual medium that is often neglected. As such, it should be interesting for food and media historians as well as those interested in European postwar history and culture.
Watching What We Eat
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Author : Kathleen Collins
language : en
Publisher: Bloomsbury Continuum
Release Date : 2009-05
Watching What We Eat written by Kathleen Collins and has been published by Bloomsbury Continuum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05 with Cooking categories.
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Impact Of Television Cooking Shows On Food Preferences
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Author : Yvonne Fong
language : en
Publisher:
Release Date : 2015
Impact Of Television Cooking Shows On Food Preferences written by Yvonne Fong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with College students categories.
Abstract: The purpose of this study was to investigate the impact of two television cooking shows (healthy and unhealthy) among students at California State University, Long Beach. Specifically, the study evaluated the effects cooking shows have on food preferences for side dish, entrée and dessert options before and after viewing each show and by type of show viewed. Participants were selected from students at California State University, Long Beach through convenience sampling. Willing participants completed two online surveys, each containing a different television cooking show episode along with an array of food images to select from. The cooking show episodes and the food images used in the survey were categorized as healthy or less healthy based on the nutrient profiling system, Model WXYfm. Fifty-nine and 56 survey responses were included in the final analysis of the healthy and unhealthy cooking show, respectively. Food preferences were determined through the selection of food images in the surveys and analyzed using Chi-square tests. The results of this study show that television cooking shows promoting healthy and unhealthy foods have the potential to impact food preferences, particularly due to food exposure. Significant differences were found for five out of the nine hypotheses.
Tv Chefs
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Author : Karen Lurie
language : en
Publisher: Renaissance Books
Release Date : 1999-07-02
Tv Chefs written by Karen Lurie and has been published by Renaissance Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07-02 with Performing Arts categories.
Highlights the lives and careers of twenty-nine TV chefs, including Julia Child, Martin Yan, Jennifer Paterson and Clarissa Dickson Wright, Mollie Katzen, Jacques Pepin, and Graham Kerr
Kitchen Confidential Updated Ed
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Author : Anthony Bourdain
language : en
Publisher: Harper Collins
Release Date : 2007-01-09
Kitchen Confidential Updated Ed written by Anthony Bourdain and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-09 with Biography & Autobiography categories.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
Mastering The Art Of French Cooking Volume 1
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Author : Julia Child
language : en
Publisher: Knopf
Release Date : 2011-10-05
Mastering The Art Of French Cooking Volume 1 written by Julia Child and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
A Study On The Impact Of Television Cooking Shows On Eating Habits
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Author : DUIENOVA TOGZHAN (TP020777)
language : en
Publisher:
Release Date : 2013
A Study On The Impact Of Television Cooking Shows On Eating Habits written by DUIENOVA TOGZHAN (TP020777) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
