Terzo Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali Atti Dei Lavori Portici 1 2 Dicembre 2010
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Terzo Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali Atti Dei Lavori Portici 1 2 Dicembre 2010
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Author : Silvana Cavella
language : it
Publisher:
Release Date : 2011
Terzo Convegno Nazionale Della Societ Italiana Di Scienze Sensoriali Atti Dei Lavori Portici 1 2 Dicembre 2010 written by Silvana Cavella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
History Of The Italian Agricultural Landscape
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Author : Emilio Sereni
language : en
Publisher: Princeton University Press
Release Date : 2014-07-14
History Of The Italian Agricultural Landscape written by Emilio Sereni and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with History categories.
Emilio Sereni's classic work is now available in an English language edition. History of the Italian Agricultural Landscape is a synthesis of the agricultural history of Italy in its economic, social, and ecological context, from antiquity to the mid-twentieth century. From his perspective in the Italian tradition of cultural Marxism, Sereni guides the reader through the millennial changes that have affected the agriculture and ecology of the regions of Italy, as well as through the successes and failures of farmers and technicians in antiquity, the middle ages, the Renaissance, and the Industrial Revolution. In this sweeping historical survey, he describes attempts by successive generations to adapt Italy's natural environment for the purposes of agriculture and to respond to its changing ecological problems. History of the Italian Agricultural Landscape first appeared in 1961. At the time of its publication it was a pathbreaking work, parallel in its importance for Italy to Marc Bloc's masterwork of 1931, The Original Characteristics of French Rural History. Sereni invented the concept of the historical "agricultural landscape": an interdisciplinary characterization of rural life involving economic and social history, linguistics, archeology, art history, and ecological studies. Originally published in 1997. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Microbiology In Dairy Processing
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Author : Palmiro Poltronieri
language : en
Publisher: John Wiley & Sons
Release Date : 2017-11-29
Microbiology In Dairy Processing written by Palmiro Poltronieri and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-29 with Technology & Engineering categories.
An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.
Beta Carotene
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Author : Leiv Haugen
language : en
Publisher: Nova Science Publishers
Release Date : 2009
Beta Carotene written by Leiv Haugen and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Antioxidants categories.
ß-Carotene is an organic compound -- a red-orange pigment abundant in plants and fruits. As a carotene with ß-rings at both ends, it is the most common form of carotene. It is a precursor (inactive form) of vitamin A. ß-carotene is abundant in Vietnam gac, crude palm oil, yellow and orange fruits, such as mangoes and papayas, orange root vegetables such as carrots and yams and in green leafy vegetables such as spinach, kale, sweet potato leaves, and sweet gourd leaves. Vietnam gac and crude palm oil have by far the highest content of ß-carotene of any known fruit or vegetable, 10 times higher than carrots for example. The most common side effect of excessive ß-carotene consumption is carotenodermia, a harmless condition that presents as a conspicuous orange skin tint arising from deposition of the carotenoid in the outermost layer of the epidermis. High doses of ß-carotene have been associated with increased rate of lung cancer among those who smoke. This new book gathers the latest research from around the globe in this field.
Flavour Research At The Dawn Of The Twenty First Century
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Author : Jean-Luc Le Quéré
language : en
Publisher:
Release Date : 2003
Flavour Research At The Dawn Of The Twenty First Century written by Jean-Luc Le Quéré and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Flavor categories.
The Architecture Of Pica Ciamarra Associati
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Author : Antonietta Iolanda Lima
language : en
Publisher:
Release Date : 2019-04
The Architecture Of Pica Ciamarra Associati written by Antonietta Iolanda Lima and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04 with categories.
Since 1970, based in an isolated building situated on the peninsula of Posillipo, Pica Ciamarra Associati (www.pcaint.eu) has acted as a laboratory of architectural and urban design which has gradually incorporated new members and new energies over the time: using a multidisciplinary approach, the roots of the architectural practice lie in the intensive theoretical and practical work begun in the early 1960s by Massimo Pica Ciamarra. Since then the practice has been marked by a continuous relationship with Le Carré Bleu Feuille internationale darchitecture and leading members of the cultural milieu of Team 10: this has led to constant attention to everything that lies beyond form, to the relation ship with contexts that also include non-spatial contexts, and to high levels of integration and dialectical discussion. According to Pica Ciamarra Associati, a design transcends the approaches of a single sector, providing simultaneous solutions to contradictory requirements, combining utopia and practicality. The poetics of the fragment: it mediates between architecture and the urban dimension; some designs also have the aim of becoming absorbed within a context as 'informed fragments'. This monograph is the result of an intensive period of work and consists of two interacting parts. It stems from research into the archive of the studio Pica Ciamarra and conversation with the members of the architectural practice. Organised diachronically, the book tells the long story, unfolding over a period of over fifty years of a team of Neapolitan architects and designers, who have maintained the lively spirit of the practice which is still geared towards the future. The textual and iconographic account tells a story and offers an interpretation that highlight the vibrant atmosphere of the studio, based on a consistency of thought and action, and fuelled by an interest in many different forms of knowledge. The contextualisation of the events related to the studio, as they unfolded over time, is wide-ranging, coherent and connotative. Antonietta Iolanda Lima, professor of history of architecture at the University of Palermo, has always tried, through theory, teaching and design, to disseminate the importance of history which can embracing innovation and tradition to an equal degree, forming a new architectural language. According to her view of architecture, history and design are closely connected, a 'single entity' as is reflected by her career. Since the 1980s, her academic work has gained increasing importance, a way of avoiding narrow sectoral approaches in the training of future architects, offering a holistic stance of the history of architecture and an architecture that contributes to shaping critical thought and a thriving cultural life.
Proceedings Of Xxiv Workshop On The Developments In The Italian Phd Research On Food Science Technology And Biotechnology Florence 11 13 September 2019
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Author :
language : en
Publisher:
Release Date : 2019
Proceedings Of Xxiv Workshop On The Developments In The Italian Phd Research On Food Science Technology And Biotechnology Florence 11 13 September 2019 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Technology & Engineering categories.
Gaining Health
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Author :
language : en
Publisher:
Release Date : 2006
Gaining Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Chronic disease categories.
Introduction -- Challenges -- potential for health gain -- Guiding principles -- Strategic approach -- Framework for action -- Taking action -- The way forward - taking the next steps -- References -- Annex 1, Annex 2.
Yeasts In The Production Of Wine
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Author : Patrizia Romano
language : en
Publisher: Springer Nature
Release Date : 2019-09-16
Yeasts In The Production Of Wine written by Patrizia Romano and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-16 with Technology & Engineering categories.
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actual trend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.
Early Flowers And Angiosperm Evolution
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Author : Else Marie Friis
language : en
Publisher: Cambridge University Press
Release Date : 2011-08-18
Early Flowers And Angiosperm Evolution written by Else Marie Friis and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-18 with Science categories.
The recent discovery of diverse fossil flowers and floral organs in Cretaceous strata has revealed astonishing details about the structural and systematic diversity of early angiosperms. Exploring the rich fossil record that has accumulated over the last three decades, this is a unique study of the evolutionary history of flowering plants from their earliest phases in obscurity to their dominance in modern vegetation. The discussion provides comprehensive biological and geological background information, before moving on to summarise the fossil record in detail. Including previously unpublished results based on research into Early and Late Cretaceous fossil floras from Europe and North America, the authors draw on direct palaeontological evidence of the pattern of angiosperm evolution through time. Synthesising palaeobotanical data with information from living plants, this unique book explores the latest research in the field, highlighting connections with phylogenetic systematics, structure and the biology of extant angiosperms.