Tex T Mex
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Tex T Mex
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Author : William Anthony Nericcio
language : en
Publisher: University of Texas Press
Release Date : 2007
Tex T Mex written by William Anthony Nericcio and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Social Science categories.
“Marvels! Rompecabezas! And cartoons that bite into the mind appear throughout this long-awaited book that promises to reshape and refocus how we see Mexicans in the Americas and how we are taught and seduced to mis/understand our human potentials for solidarity. This is the closest Latin@ studies has come to a revolutionary vision of how American culture works through its image machines, a vision that cuts through to the roots of the U.S. propaganda archive on Mexican, Tex-Mex, Latino, Chicano/a humanity. Nericcio exposes, deciphers, historicizes, and 'cuts-up' the postcards, movies, captions, poems, and adverts that plaster dehumanization (he calls them 'miscegenated semantic oddities') through our brains. For him, understanding the sweet and sour hallucinations is not enough. He wants the flashing waters of our critical education to become instruments of restoration. In this book, Walter Benjamin meets Italo Calvino and they morph into Nericcio. Orale! -Davíd Carrasco, Harvard University A rogues' gallery of Mexican bandits, bombshells, lotharios, and thieves saturates American popular culture. Remember Speedy Gonzalez? “Mexican Spitfire” Lupe Vélez? The Frito Bandito? Familiar and reassuring-at least to Anglos-these Mexican stereotypes are not a people but a text, a carefully woven, articulated, and consumer-ready commodity. In this original, provocative, and highly entertaining book, William Anthony Nericcio deconstructs Tex[t]-Mexicans in films, television, advertising, comic books, toys, literature, and even critical theory, revealing them to be less flesh-and-blood than “seductive hallucinations,” less reality than consumer products, a kind of “digital crack.” Nericcio engages in close readings of rogue/icons Rita Hayworth, Speedy Gonzalez, Lupe Vélez, and Frida Kahlo, as well as Orson Welles' film Touch of Evil and the comic artistry of Gilbert Hernandez. He playfully yet devastatingly discloses how American cultural creators have invented and used these and other Tex[t]-Mexicans since the Mexican Revolution of 1910, thereby exposing the stereotypes, agendas, phobias, and intellectual deceits that drive American popular culture. This sophisticated, innovative history of celebrity Latina/o mannequins in the American marketplace takes a quantum leap toward a constructive and deconstructive next-generation figuration/adoration of Latinos in America.
William The T Rex Who Loves Tex Mex
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Author : William Thomas
language : en
Publisher: Blurb
Release Date : 2019-07-26
William The T Rex Who Loves Tex Mex written by William Thomas and has been published by Blurb this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-26 with Juvenile Fiction categories.
When Elizabeth finds a large, blue-speckled egg in her backyard, she just knows something special is inside. Crack! Crack! Soon, a little green T-Rex named William, peeks out of the egg and smiles. Quickly, William is adopted into Elizabeth's Texan family. As he grows and grows, William learns to love the traditional Tex-Mex dishes served in his new family. Maybe I could open a Tex-Mex restaurant when I grow up, William dreams. Through much determination and hard work, William's dream of a Tex-Mex restaurant is about to come true. Then, on opening day, William faces his greatest challenge. Will his restaurant dream survive? With whimsical humor, this read-aloud or beginner reader story gently encourages children to accept those who are different and teaches them the value of family love. William Thomas is a young writer who decided to write a children's book about Tex-Mex food after completing a school project.
Ama
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Author : Betty Hallock
language : en
Publisher: Chronicle Books
Release Date : 2019-10-01
Ama written by Betty Hallock and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-01 with Cooking categories.
The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020
Nuevo Tex Mex
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Author : David Garrido
language : en
Publisher:
Release Date : 1998-04
Nuevo Tex Mex written by David Garrido and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04 with Cooking categories.
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.
Tex Mex From Scratch
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Author : Jonas Cramby
language : en
Publisher: Pavilion
Release Date : 2014-03-06
Tex Mex From Scratch written by Jonas Cramby and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-06 with Cooking categories.
The tastes of Tex-Mex cooking are well-known and much loved – despite that, most people don’t know how simple and tasty it is to prepare the food yourself, from scratch. In the USA, this sort of properly made Mex food is rapidly gaining in popularity: several of the trendiest young restaurateurs have left their restaurants to start mobile food places in so-called Taco trucks. It is from the US border states, rather than directly from Mexico, that we get our inspiration for this book. Such as from Texas – with its robust Tex-Mex food inspired by both their southern neighbor and by cowboy culture with its beans, cheesy enchiladas and smoky BBQ. Or New Mexico – with its smoky, luxurious and more authentic Mexican cuisine, and California – with its well-prepared Mex food, so-called fresh Mex. Often made with fish and shellfish, and always without using any semi-manufactured products, of course. Beautiful images of settings are followed by simple recipes, entertaining Tex-Mex stories and extremely nerdy tips like where on the hamburger one really should put the accessories, or why it ought to be forbidden to mix your guacamole. This book is planned with an introductory chapter where the reader can learn the basics of Tex-Mex cooking: how to make your own tortillas, deep fry your own nacho chips, knock together the perfect guacamole, make the hottest chilli sauce, make your own BBQ smoker and so on. Then there are separate chapters on: side dishes; tacos, enchiladas and burritos; salads and soups; BBQ; sandwiches and hamburgers; desserts; drinks.
Tex Mex Cookbook
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Author : Ford Fry
language : en
Publisher: Clarkson Potter
Release Date : 2019-04-23
Tex Mex Cookbook written by Ford Fry and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. “A revelatory book that will make you want to heartily wander the border.”—Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach. Praise for Tex-Mex “Fry puts his passion into [this] approachable cookbook. . . . [Tex-Mex] offers recipes for all-time favorites like nachos, fajitas, and enchiladas, with lesser-known dishes like albondigas, and staples such as migas and campechana de mariscos.” —The Atlanta Journal-Constitution “Ford Fry’s food is warm, inviting, and soulful, and his passion for all things Tex-Mex—from queso to combo plates—is contagious. If you love refried beans, salsa, enchiladas, and tacos, you’ll want to cook everything in this beautiful and lively new book. I know I’ll be referring to it time and time again.”—Lisa Fain “These authors make the perfect team to capture the crave-ability of Tex-Mex. This fantastic book will lead you to discover the soul of Texas’s ultimate comfort food.”—Tyson Cole “The photos and recipes make you salivate and the stories remind you of the friends and family who you’ve shared a basket of warm chips and salsa with countless times before. I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand!”—Kevin Gillespie
The Tex Mex Grill And Backyard Barbacoa Cookbook
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Author : Robb Walsh
language : en
Publisher: Ten Speed Press
Release Date : 2011-12-07
The Tex Mex Grill And Backyard Barbacoa Cookbook written by Robb Walsh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-07 with Cooking categories.
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipes to bring this popular American regional cuisine to your home grill. Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes. The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.
Ulrich S Periodicals Directory 2003
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Author : Edgar H. Adcock (Jr.)
language : en
Publisher:
Release Date : 2002
Ulrich S Periodicals Directory 2003 written by Edgar H. Adcock (Jr.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Periodicals categories.
The Tex Mex Table
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Author : Mandi Hickman
language : en
Publisher: Page Street Publishing
Release Date : 2022-01-25
The Tex Mex Table written by Mandi Hickman and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-25 with Cooking categories.
From Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, all about the drool-worthy marriage of hearty Texan staples and zesty Mexican classics. With these 60 effortless meals, Mandi brings all of those smoky, citrusy, salty and sweet flavors to your dinner table no matter what state or region you live in! This killer collection of recipes showcases the best secrets for authentic Texas BBQ, shares vibrant plates from the coasts of Mexico and helps you bring both of those mouthwatering cuisines together in an array of unique and creative dishes. Whether you’re missing Southern comforts or need to spice up your dinner rotation, you’ll love recipes like: Chopped Brisket Tacos Pimento Cheese Quesadillas Shrimp Ceviche Tostadas Smoked Peach Barbecue Wings Pellet Grill Pulled Pork Texas Chili Barbacoa Burrito Bowls Flank Steak with Jalapeño Pesto Taco-Stuffed Poblano Peppers Hot Honey Brussels Sprouts Cowboy Caviar Mexican Martinis Bourbon Sangria Mandi is the queen of no-fuss cooking, so you’ll find meals that come together fast, along with tons of easy one-pot dinners that help you cut down on dishes. With this inspired collection, you’ll be heating up your tortillas, firing up the grill, cracking a beer (or shaking a margarita!) and enjoying the very best of Tex-Mex cooking.
Truly Texas Mexican
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Author : Adán Medrano
language : en
Publisher: Grover E. Murray Studies in th
Release Date : 2014
Truly Texas Mexican written by Adán Medrano and has been published by Grover E. Murray Studies in th this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Delectably steeped in tradition, a living culinary heritage