Thai Cooking Companion
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Thai Cooking Companion
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Author : Ekarin Yusuksomboon
language : en
Publisher:
Release Date : 2000
Thai Cooking Companion written by Ekarin Yusuksomboon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Thai categories.
Book and CD-ROM What makes Thai cuisine so special are the tastes. To the non-Thai palate, they can be quite startling, and quite startingly blended together. Herbs, spices, and astringents create the four important tastes: sweet, salty, sour, and hot. A perfect dish blends these together in perfect balance. The resulting cuisine is quite unique and totally unmistakable. Now make it yourself the authentic Thai way. And understand its traditional cultural background. This Cooking Companion with CD-ROM contains over 130 recipes. Favourites like Tom Yam Goong. Easy-to-make surprises like Crispy Pumpkin. Cross-cultural experiences like Spicy Prawn Pizza. Plus an adventure into the connection with luscious pictures, 3D graphics, and Thai music.
Thai Cooking
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Author : Darlene Anne Schmidt
language : en
Publisher: Rowman & Littlefield
Release Date :
Thai Cooking written by Darlene Anne Schmidt and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
101 Thai Dishes You Ll Love To Cook Eat
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Author : Elena Santos
language : en
Publisher: Independently Published
Release Date : 2024-04-10
101 Thai Dishes You Ll Love To Cook Eat written by Elena Santos and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-10 with Cooking categories.
Embark on a tantalizing journey through the vibrant flavors of Thailand with "101 Thai Dishes You'll Love to Cook & Eat." This culinary masterpiece is your passport to a world of delectable Thai cuisine, featuring over 100 recipes meticulously curated to delight your taste buds and ignite your passion for cooking. From the bustling streets of Bangkok to the serene beaches of Phuket, Thai cuisine is celebrated worldwide for its bold spices, fresh herbs, and harmonious balance of sweet, sour, salty, and spicy flavors. In this comprehensive cookbook, you'll discover a treasure trove of authentic Thai dishes, each one bursting with mouthwatering aromas and irresistible tastes. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow recipes will empower you to recreate beloved Thai classics such as Pad Thai, Green Curry, and Tom Yum Soup with confidence and finesse. But that's just the beginning - we've also included a plethora of lesser-known gems waiting to be explored, from fiery salads and fragrant stir-fries to comforting soups and sumptuous curries. But "101 Thai Dishes" is more than just a collection of recipes - it's a celebration of Thai culture, tradition, and the joy of sharing a delicious meal with loved ones. Each dish is accompanied by fascinating insights into its origins, ingredients, and the culinary techniques that make Thai cuisine truly exceptional. And the best part? Our recipes are not only delicious but also nutritious, showcasing the abundance of fresh herbs, vegetables, and lean proteins that form the cornerstone of Thai cooking. With our guidance, you can savor the flavors of Thailand guilt-free, knowing that every bite nourishes both body and soul. Whether you're craving a quick weeknight dinner, planning a festive feast with friends, or simply eager to expand your culinary repertoire, "101 Thai Dishes You'll Love to Cook & Eat" is your ultimate companion. So why wait? Dive into the tantalizing world of Thai cuisine today and let your taste buds embark on a flavor-packed adventure like no other!
Asian Cooking Companion Authentic Asian Recipes For Delicious Asian Foods 2nd Edition
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Author : Booksumo Press
language : en
Publisher: Independently Published
Release Date : 2019-01-21
Asian Cooking Companion Authentic Asian Recipes For Delicious Asian Foods 2nd Edition written by Booksumo Press and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-21 with Cooking categories.
Welcome to Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. The Asian Cooking Companion is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Thai Tofu Stir Fry Southeast Asian Chicken Curry Sweet Coconut Rice Tilapia from Thailand Classical Thai Spring Rolls Easy Thai Style Fried Rice Thai Ginger Fish Patties Fish Cakes from Thailand Pad Kee Mao (Thai Rice Noodles) Honey and Chili Chicken Legs Bangkok Ginger Beef Thai Pizza Thai Steak BBQ Tofu Mushroom Soup Seaweed Soup Kimchee Jigeh (Stew) Miso (Bean Curd Soup) Pine Nut Rice Soup Shrimp Rice Soup Seaweed Soup II Tak Toritang (Potato and Chicken) Crusted Japanese Chicken Breasts Japanese Sesame Fried Chicken Bites Japanese Barbecue Bacon Pancakes Japanese Sweet Chicken Stir Fry Japanese Sesame Egg Sushi Nori Noodles Soup Shibuya Crusted Shrimp Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, asian book, asian foods, asian cuisine, asian cooking, asian recipe book
The Genuine Thai Cookbook
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Author : Amora Devine
language : en
Publisher: Independently Published
Release Date : 2024-06-07
The Genuine Thai Cookbook written by Amora Devine and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-07 with Cooking categories.
This comprehensive guide takes you on a vibrant journey through the heart of Thai cuisine, from bustling street food markets to the elegant kitchens of Thai royalty. Designed for both novice cooks and seasoned chefs, this cookbook offers a rich tapestry of flavors, techniques, and cultural insights that capture the essence of Thailand's culinary heritage.Start your exploration with the enticing world of Thai street food. Learn to prepare beloved snacks like Thai Spring Rolls and Grilled Pork Skewers, and master popular noodle dishes such as Pad Thai and Spicy Drunken Noodles. Delve into the comforting world of family favorites with recipes for classic Thai curries, stir-fried dishes, and hearty soups that bring warmth and joy to any table.Discover the freshness of Thai markets with recipes for light and vibrant salads and fresh seafood dishes that celebrate the bounty of Thailand's coastline. Then, elevate your cooking with refined dishes inspired by the royal palace, including sophisticated appetizers, elegant mains, and exquisite desserts like Mango Sticky Rice and Thai Layered Jelly.Enhance your skills with essential Thai cooking techniques, from making authentic curry pastes to balancing the quintessential flavors of sweet, sour, salty, and spicy. Journey through the regional variations in Thai cuisine, exploring the unique dishes and flavors of Northern, Southern, Central, and Northeastern Thailand.With beautiful photographs, detailed instructions, and a comprehensive index, "The Genuine Thai Cookbook" is your ultimate guide to mastering Thai cuisine. Embrace the flavors of Thailand in your own kitchen and discover the joy of cooking authentic Thai food with this indispensable culinary companion.
Thai Cooking Made Easy
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Author : . Periplus Editors
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-19
Thai Cooking Made Easy written by . Periplus Editors and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-19 with Cooking categories.
Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all! Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.
Thai Cooking
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Author : BOUNTY BOOKS
language : en
Publisher:
Release Date : 2009-06-11
Thai Cooking written by BOUNTY BOOKS and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-11 with categories.
Passion Of A Foodie An International Kitchen Companion
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Author : Heidemarie Vos
language : en
Publisher: Strategic Book Publishing
Release Date : 2010-03
Passion Of A Foodie An International Kitchen Companion written by Heidemarie Vos and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03 with Cooking categories.
With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together the world's first cross-referenced book regarding food-using more than five languages. This cookbook will become an invaluable resource for your kitchen, cooking school, culinary vacations, professional chef training institute/academy or restaurant as its contents provide endless information about ingredients-what they are and where to find them-cooking terms, and what they mean, as well as exotic recipes from all over the globe. It also helps the food import/export industry with language. From the new bride/novice cook to the professional chef, Passion of a Foodie is a must have, must read guidebook that provides a detailed classification of foods and their ingredients. As a cook/chef, you'll wonder how you ever survived without it. Heidemarie Vos is a writer with a best selling cookbook to her credit, Chili South Africa, as well as commissioned recipe books for the South African Company "Fruit and Veg City." Mrs. Vos has traveled to over 40 countries and has lived on three continents. She is currently writing a nonfiction book about her recently deceased South African husband, and although she herself is an American citizen, she lives in Port Elizabeth, South Africa at this time. Publisher's website: www.strategicpublishinggroup.com/title/PassionOfAFoodie.html
Thai Cooking
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Author : Tarla Dalal
language : en
Publisher: Sanjay & Co
Release Date : 1998-10-26
Thai Cooking written by Tarla Dalal and has been published by Sanjay & Co this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-10-26 with categories.
Thai Cuisine Is An Interesting Confluence Of Flavours And Cooking Styles. In This Book, We Have Endeavoured Towards Creating And Adopting Vegetarian Thai Meals. All The Recipes Have Been Selected Keeping In Mind Locally Available Ingredients In India, Without Compromising On The Authenticity Of Each Dish.
Thailand
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Author : Panurat Poladitmontr
language : en
Publisher: Beautiful Cookbooks
Release Date : 1992-04-23
Thailand written by Panurat Poladitmontr and has been published by Beautiful Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-04-23 with Cooking categories.
Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced. Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Internationally renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand's great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it's people. William Warren, who has spent many years in Thailand, writes with an insider's knowledge. He takes the reader on an absorbing trip around the country discussing the various influences--historical, physical, racial and cultural--that have formed the distinctive culture of the Thai people. An extensive glossary ensures that any cooks who are unfamiliar with oriental ingredients and presentation will have no difficulty in bringing this wonderful selection of Thai dishes to their tables.