The Meal
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The Meal
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 2002
The Meal written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
The Sociology Of The Meal
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Author : Roy C. Wood
language : en
Publisher:
Release Date : 1995
The Sociology Of The Meal written by Roy C. Wood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal taking in daily life; examines the main theoretical debates; and summarizes research in domestic and public dining habits.
The Practice Of The Meal
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Author : Benedetta Cappellini
language : en
Publisher: Routledge
Release Date : 2016-03-31
The Practice Of The Meal written by Benedetta Cappellini and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-31 with Business & Economics categories.
Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of ‘the meal’, and the attendant meaning-making processes which surround them, are shaped. This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.
The Meal
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Author : Gilbert & George
language : en
Publisher: MIT Press
Release Date : 2018-10-02
The Meal written by Gilbert & George and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Art categories.
Gilbert & George never cook and always eat out. Back in 1969, however, the artist duo hosted The Meal, an elaborate dinner party that included thirteen guests, Princess Margaret's butler, a chef who prepared a meal from a Victorian cookery manual, and the guest of honor, artist David Hockney. While the art world of the time was largely characterized by Pop art, Minimalism, and Conceptual art, Gilbert & George developed an entirely unique philosophy and combined their daily lives with their artistic vision; in short, their art and life are one! Charlotte Birnbaum took a trip to London's East End to visit the immaculately dressed pair to discuss The Meal and other curious projects from their fifty-year collaboration. Also included here are photos and memorabilia from the singular event. On the Table is a series of publications edited by Charlotte Birnbaum that explores the encounter between food and art.
The Meal
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Author : Allen J. Grieco
language : en
Publisher:
Release Date : 1992
The Meal written by Allen J. Grieco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Architecture categories.
Food Republic
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Author : Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2020
Food Republic written by Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Literary Collections categories.
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijsttafel – we hope we’ve assembled one to your taste. Come. Eat.
Life Is Meals
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Author : James Salter
language : en
Publisher: Pan Macmillan
Release Date : 2014-10-09
Life Is Meals written by James Salter and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-09 with Cooking categories.
From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion. With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. This is a book rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own stories of their triumphs - and catastrophes - in the kitchen. Entries include: The menu on the Titanic on the fatal night The seductiveness of a velvety Brie or the perfect martini How to decide whom to invite to a dinner party - and whom not to The greatest dinner ever given at the White House Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. How to cope with acts of god and man-made disasters in the kitchen Sophisticated, practical, opinionated and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others.
My Last Supper
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Author : Jay Rayner
language : en
Publisher: Faber & Faber
Release Date : 2019-09-03
My Last Supper written by Jay Rayner and has been published by Faber & Faber this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Biography & Autobiography categories.
'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris Evans You're About to Die. What Would Your Final Meal Be? This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. This is the story of one hungry man, in eight courses. 'Witty, wise, and, obviously, delicious.' Guardian 'A raucous, joyous celebration of life.' Irish Times
The Dinner
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Author : Herman Koch
language : id
Publisher: Bentang Pustaka
Release Date : 2017-01-17
The Dinner written by Herman Koch and has been published by Bentang Pustaka this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Fiction categories.
Menu: Minuman pembuka: Pink champagne dengan salam hangat pertemuan. Hidangan pembuka: Lobster saus tarragon dan jamur, dihidangkan bersama sepotong tanya tentang kabar. Hidangan utama: Filet ayam guinea, dengan hidangan samping sekerat keju ricotta, dan seiris kasus pembunuhan. Hidangan penutup: Parfait cokelat dengan berry pilihan dan sebuah kejutan penuh darah. Ketika Paul dan Claire menerima undangan makan malam dari Serge dan Barbette, perjumpaan mereka yang menyenangkan perlahan berubah menyeramkan. Semua bermula ketika kedua anak mereka terlibat dalam kasus pembunuhan. Di antara denting garpu dan pisau, mereka mencari cara untuk mengubur kasus tersebut dalam-dalam. Akan tetapi, alih-alih menemukan solusi, mereka justru menyingkap konflik keluarga, membongkar rahasia masa lalu, dan menguak aib busuk di balik topeng mereka sebagai manusia yang beradab. Sekarang, yang ada di benak mereka adalah mencari cara untuk menyelamatkan diri masing-masing. Lantas, sejauh mana mereka akan berbuat untuk melindungi orang-orang yang mereka sayangi? [Mizan, Bentang Pustaka, Novel, Romance, Indonesia]
Dimensions Of The Meal Science Culture Business Art
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Author : Herbert L. Meiselman
language : en
Publisher: Springer
Release Date : 2000-02-29
Dimensions Of The Meal Science Culture Business Art written by Herbert L. Meiselman and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-29 with Technology & Engineering categories.
The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.