The Academic Kitchen
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The Academic Kitchen
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Author : Director and Assoc Professor Cirge Assoc Dean Graduate School Maresi Nerad
language : en
Publisher: SUNY Press
Release Date : 1999-01-01
The Academic Kitchen written by Director and Assoc Professor Cirge Assoc Dean Graduate School Maresi Nerad and has been published by SUNY Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-01 with Education categories.
Presents a social history of gender stratification at the University of California at Berkeley through a combination of organizational theory and biography.
The Academic Kitchen
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Author : Maresi Nerad
language : en
Publisher: State University of New York Press
Release Date : 1999-01-07
The Academic Kitchen written by Maresi Nerad and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-01-07 with Education categories.
The Academic Kitchen tells the story of the evolution of an all-women's department, the Department of Home Economics, at the University of California, Berkeley from 1905 to 1954. The book's unique focus on the connection between gender and departmental status challenges organizational theorists and higher education specialists to reconsider their traditional analysis of academic departments. By incorporating gender in the analysis, Nerad reveals the process by which departments traditionally dominated by women, including education, library science, nursing, social welfare, and home economics, begin as separate (and unequal) programs and are subsequently eliminated (or sustained without economic rewards, prestige, and power) when administrators no longer regard them as useful.
The Academic Book Of The Future
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Author : Rebecca E. Lyons
language : en
Publisher: Springer
Release Date : 2015-11-13
The Academic Book Of The Future written by Rebecca E. Lyons and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-13 with Performing Arts categories.
This book is open access under a CC-BY licence. Part of the AHRC/British Library Academic Book of the Future Project, this book interrogates current and emerging contexts of academic books from the perspectives of thirteen expert voices from the connected communities of publishing, academia, libraries, and bookselling.
The Birth Of The English Kitchen 1600 1850
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Author : Sara Pennell
language : en
Publisher:
Release Date : 2014
The Birth Of The English Kitchen 1600 1850 written by Sara Pennell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Domestic space categories.
A history of the English kitchen as a specialised domestic space, exploring the practices, behaviours and material culture associated with it.
Books In The Digital Age
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Author : John B. Thompson
language : en
Publisher: John Wiley & Sons
Release Date : 2013-10-21
Books In The Digital Age written by John B. Thompson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-21 with Social Science categories.
The book publishing industry is going through a period of profound and turbulent change brought about in part by the digital revolution. What is the role of the book in an age preoccupied with computers and the internet? How has the book publishing industry been transformed by the economic and technological upheavals of recent years, and how is it likely to change in the future? This is the first major study of the book publishing industry in Britain and the United States for more than two decades. Thompson focuses on academic and higher education publishing and analyses the evolution of these sectors from 1980 to the present. He shows that each sector is characterized by its own distinctive ‘logic’ or dynamic of change, and that by reconstructing this logic we can understand the problems, challenges and opportunities faced by publishing firms today. He also shows that the digital revolution has had, and continues to have, a profound impact on the book publishing business, although the real impact of this revolution has little to do with the ebook scenarios imagined by many commentators. Books in the Digital Age will become a standard work on the publishing industry at the beginning of the 21st century. It will be of great interest to students taking courses in the sociology of culture, media and cultural studies, and publishing. It will also be of great value to professionals in the publishing industry, educators and policy makers, and to anyone interested in books and their future.
Routledge International Handbook Of Food Studies
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Author : Ken Albala
language : en
Publisher: Routledge
Release Date : 2013-05-07
Routledge International Handbook Of Food Studies written by Ken Albala and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Social Science categories.
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
The Birth Of The English Kitchen 1600 1850
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Author : Sara Pennell
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-06-30
The Birth Of The English Kitchen 1600 1850 written by Sara Pennell and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-30 with History categories.
Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.
The Academics Of Cooking
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Author : American Association of University Women. Washington Branch
language : en
Publisher:
Release Date : 1967
The Academics Of Cooking written by American Association of University Women. Washington Branch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Cooking categories.
Essential Food Safety Management 2018 2019 Academic Catering Year Book
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Author : Culina Salus
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-07-11
Essential Food Safety Management 2018 2019 Academic Catering Year Book written by Culina Salus and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-11 with categories.
Ideal for use in Academia/School/College/University Kitchens Kitchen Safety Recording Sheets Page a Day Dated Diary September 2018 to August 2019 Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany Good Food, Good Business: Starting and Running a Successful catering business, to complete your food safety management system. KEY INFORMATION ESSENTIAL ADVICE RECORDING SHEETS Culina Salus is a veteran of the catering industry with decades of extensive experience as a chef and catering manager, event caterer, food safety trainer working for companies such as Hilton Hotel, The BBC, Camberwell college of Arts, Tropical dream village in Malindi Kenya, Scolarest and Compass catering. Kitchen Safety Record 2015 Yearbook was the first number 1 bestseller for Culina Salus. Other titles by Culina Salus on food safety, diet and healthy eating are also available from Amazon, Lulu.com and Culinasalus.com: Kitchen Safety Record 1 year diary, Essential Food Safety Management, Kitchen Safety Record 2019 Yearbook Eat yourself to death Eating Kills Winners Creed.
The Kitchen God S Wife
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Author : Amy Tan
language : en
Publisher:
Release Date : 2002
The Kitchen God S Wife written by Amy Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Literature Online includes the ProQuest Study Guides, a unique collection of critical introductions to major literary works. These high-quality, peer-reviewed academic resources are tailored to the needs of literature students and serve as a complement to the guidance provided by lecturers and seminar teachers.