The Africa News Cookbook
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The Africa News Cookbook
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Author : Africa News Service
language : en
Publisher: Penguin Group
Release Date : 1986
The Africa News Cookbook written by Africa News Service and has been published by Penguin Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
The Africa News Cookbook
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Author : Tami Hultman
language : en
Publisher: Viking Adult
Release Date : 1986
The Africa News Cookbook written by Tami Hultman and has been published by Viking Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cookbooks categories.
The Africa Cookbook
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Author : Jessica B. Harris
language : en
Publisher: Simon and Schuster
Release Date : 1998
The Africa Cookbook written by Jessica B. Harris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookbooks categories.
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
The Complete South African Cookbook
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Author : Magdaleen Van Wyk
language : en
Publisher:
Release Date : 1980
The Complete South African Cookbook written by Magdaleen Van Wyk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking, South African categories.
A West African Cook Book
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Author : Ellen Gibson Wilson
language : en
Publisher:
Release Date : 1971
A West African Cook Book written by Ellen Gibson Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cooking categories.
Food Culture In Sub Saharan Africa
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Author : Fran Osseo-Asare
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2005-06-30
Food Culture In Sub Saharan Africa written by Fran Osseo-Asare and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-30 with Social Science categories.
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.
African Cookbook Coco Cooks Gambia
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Author : Coco Wiseman
language : en
Publisher: Wingback Books
Release Date :
African Cookbook Coco Cooks Gambia written by Coco Wiseman and has been published by Wingback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Gambia recipes are full of African spice and flavour a fusion of herbs and spices that are truly unique to West African Cuisine.
Tastes Of Africa
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Author : Justice Kamanga
language : en
Publisher: Penguin Random House South Africa
Release Date : 2011-10-05
Tastes Of Africa written by Justice Kamanga and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.
Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalising aromas as the lands from which they come, where they have formed delicious and different staples for hundreds – and in some cases thousands – of years. In order for the home cook to organize his or her own African-themed lunch or dinner, the recipes in Tastes of Africa have been traditionally grouped, including starters, fish, meat, vegetarian, side dishes, desserts and breads, and are accompanied by authentically styled, full-colour photography.
Africa Cookbook
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Author : Portia Mbau
language : en
Publisher: Quivertree Publications
Release Date : 2019-08-01
Africa Cookbook written by Portia Mbau and has been published by Quivertree Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-01 with Cooking categories.
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
Cooking The East African Way
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Author : Bertha Vining Montgomery
language : en
Publisher: Lerner Books [UK]
Release Date : 2009-06
Cooking The East African Way written by Bertha Vining Montgomery and has been published by Lerner Books [UK] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with Cooking categories.
9 yrs+