The Agro Food Processing Sector In China
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China In The Global Economy The Agro Food Processing Sector In China Developments And Policy Challenges
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2000-01-20
China In The Global Economy The Agro Food Processing Sector In China Developments And Policy Challenges written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-20 with categories.
This conference proceedings examines questions revolving around changes in, and challenges for, China’s agro-processing sector.
The Political Economy Of Agro Food Markets In China
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Author : L. Augustin-Jean
language : en
Publisher: Springer
Release Date : 2013-11-19
The Political Economy Of Agro Food Markets In China written by L. Augustin-Jean and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-19 with Business & Economics categories.
China's agricultural production and food consumption have increased tremendously, leading to a complete evolution of agro-food markets. The book is divided into two parts; the first part reviews the theoretical framework for the 'social construction of the markets,' while the second part presents the implication for the agro-food markets in China.
China And Global Food Security
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Author : Shaohua Zhan
language : en
Publisher: Cambridge University Press
Release Date : 2022-11-03
China And Global Food Security written by Shaohua Zhan and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Political Science categories.
In less than half a century (1978–2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food resources whilst maintaining a high level of domestic food production. This strategy gives China an advantageous position in the global food system, but it also creates contradictions and problems within and beyond the country. This could potentially worsen global food insecurity in the long term.
China S Food Economy To The Twenty First Century
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Author : Huang, Jikun
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1997
China S Food Economy To The Twenty First Century written by Huang, Jikun and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Social Science categories.
Innovation For Environmentally Friendly Food Production And Food Safety In China
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Author : Nicholas Clarke
language : en
Publisher: Springer Nature
Release Date : 2023-08-28
Innovation For Environmentally Friendly Food Production And Food Safety In China written by Nicholas Clarke and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with Technology & Engineering categories.
The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15). It describes the technologies being adopted in China for meeting food security challenges, with the main focus being on soils. China is a large and diverse country, and what happens there has a global impact. In the past decades, China has achieved remarkable increases in food production, feeding nearly 20% of the world population with less than 10% of the arable land. This great achievement was mainly based on the intensive use of chemical inputs like fertilizers and pesticides, which in turn caused environmental pollution and food safety issues. China has fully realized this important issue and has adopted a “Zero Growth” policy to restrict the further increase in chemical fertilizers after 2020. Chinese scientists have developed regional optimum crop management practices and guidelines to increase crop yield and nutrient use efficiencies compared with current farming practices. Chinese agricultural soil is also currently in critical condition with severe environmental pollution. These agricultural practices need improvement to maintain sustainable food production with minimum environmental footprint. At present, the traditional mode of agricultural production in China is difficult to sustain. This book offers case studies and sustainable solutions for transforming agricultural sciences in China. The book is a useful reading material for stakeholders such as governments, policymakers, research institutions, and farmers.
The Family Rice Bowl
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Author : Elisabeth Croll
language : en
Publisher: Zed Bks
Release Date : 1983
The Family Rice Bowl written by Elisabeth Croll and has been published by Zed Bks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Business & Economics categories.
Food Safety In China
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Author : Linhai Wu
language : en
Publisher: CRC Press
Release Date : 2014-07-29
Food Safety In China written by Linhai Wu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Technology & Engineering categories.
China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This te
Oecd Review Of Agricultural Policies China 2005
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2005-11-14
Oecd Review Of Agricultural Policies China 2005 written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-14 with categories.
This book presents a comprehensive overview and assessment of China's agricultural policies combined with OECD estimates of the level of support provided to the Chinese farm sector.
Food Safety Management In China
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Author : Jiehong Zhou
language : en
Publisher: World Scientific
Release Date : 2013-03-25
Food Safety Management In China written by Jiehong Zhou and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-25 with Social Science categories.
In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China's food quality safety management is that China's “farm to fork” food supply chain has too many stages, the members on the supply chain have not form a stable strategic and cooperative relation, and on the other hand, during the transitional period, some practitioners lack social responsibility. Therefore, China's food quality safety management and the establishment of food quality and safety traceability system should follow the development trend of international food quality and safety supervision, and should combine with the establishment of China's agricultural industrialization and standardization, integrate China's existing but isolated effective measures, such as the establishment of bases for the implementation of the system of claiming certificates or invoices, for the performance of Management Regulations for Pig Slaughtering and Quarantine Inspection in Designated Places, and for the conduct of World Expo, as well as the establishment of market access system, take into consideration the demand, the dynamic mechanism, and the performance of important measures of food supply chain members for food quality and safety control, as well as the difficulties and the deep-seated reasons in the implementation process of such measures. To this end, this book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an “integrated” vertical perspective of the supply chain and according to the degree of industrialization of different products, focusing on the key links of quality and safety control of vegetables, pork and aquatic products, this book carries out empirical analysis of the construction of food quality and safety control system, such as HACCP (Hazard Analysis Critical Control Point) quality control system and food quality and safety traceability system, deeply analyzes and straightens out the dynamic mechanism and the performance of different business entities implementing the food quality and safety management system, as well as the bottleneck and deep-seated causes of promoting advanced experience of pilot areas and enterprises in China, and put forward ideas and suggestions of establishing long-term effective food quality and safety management system with regard to vegetables, pork, and aquatic products, which can provide scientific basis for the government to design food quality and safety management policies. Contents:Overview of Food Safety Management in ChinaSafety of Vegetables and the Use of Pesticides by Farmers in ChinaAdoption of Food Safety and Quality Standards by China's Agricultural CooperativesImplementation of Food Safety and Quality Standards: A Case Study of the Vegetable Processing Industry in Zhejiang, ChinaAdoption of HACCP System in the Chinese Food Industry: A Comparative AnalysisAn Empirical Analysis of the Implementation of Vegetable Quality and Safety Traceability Systems Centering on Wholesale MarketsInvestment in Voluntary Traceability: Analysis of Chinese Hog Slaughterhouses and ProcessorsQuality Perception, Safer Behavior Management and Control of Aquaculture: Experience of Exporting Enterprises of Zhejiang Province, ChinaOutlook for China's Food Safety Situation and Policy Recommendations Readership: Students, researchers and officials who are interested to understand more about food safety management in China. Keywords:Food Safety;Food Economics;Food Supply Chain;Agricultural EconomicsKey Features:The first monograph in English to systematically address this issueAn authoritative reference for foreign food experts and officers to learn the latest developments of the food safety management in ChinaThe content in this book is the fresh progress of food safety management in China since the new century
Food Security And The Modernisation Pathway In China
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Author : Marie-Hélène Schwoob
language : en
Publisher: Springer
Release Date : 2018-01-26
Food Security And The Modernisation Pathway In China written by Marie-Hélène Schwoob and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-26 with Political Science categories.
This book aims at providing students, experts and practitioners with a detailed overview of agricultural and food security issues in China, analyzed through the lenses of a multidisciplinary approach that enables to fully grasp the current socio-political challenges and lock-ins of agricultural transformation towards more sustainable practices. Confronted to a running decrease and degradation of its resources and rapidly evolving food habits, China became a net importer of food in 2004, and its agricultural balance has since become heavier every day. Beyond providing a comprehensive overview of these stakes, this book also presents consistent and original first hand research material, collected by the author during months of fieldwork in China, in the countryside and from various economic and political circles. Conclusions drawn from this often difficult to access) fieldwork shed light on the whole galaxy of public and private stakeholders taking part in agricultural modernization in China, on their interests and on the patterns of power that underlie the development and implementation of agricultural policies.