The Akbar N M


The Akbar N M
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Download The Akbar N M PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Akbar N M book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page





Atlantic S Urdu English Dictionary


Atlantic S Urdu English Dictionary
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Author :
language : en
Publisher: Atlantic Publishers & Distri
Release Date :

Atlantic S Urdu English Dictionary written by and has been published by Atlantic Publishers & Distri this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Artificial Intelligence A Real Opportunity In The Food Industry


Artificial Intelligence A Real Opportunity In The Food Industry
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Author : Aboul Ella Hassanien
language : en
Publisher: Springer Nature
Release Date : 2022-11-03

Artificial Intelligence A Real Opportunity In The Food Industry written by Aboul Ella Hassanien and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Technology & Engineering categories.


This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.



Mysterious New Mexico


Mysterious New Mexico
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Author : Benjamin Radford
language : en
Publisher: University of New Mexico Press
Release Date : 2014

Mysterious New Mexico written by Benjamin Radford and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with History categories.


New Mexico's twin traditions of the scientific and the supernatural meet for the first time in this long-overdue book by a journalist known for investigating the unexplained. Strange tales of ghosts, monsters, miracles, lost treasure, UFOs, and much more can be found not far from the birthplace of the atomic bomb. Huge radio astronomy dishes search desert skies for alien life, and the world's first spaceport can be found in this enchanted land; in many ways New Mexico truly is a portal to other worlds. Mysterious New Mexico is the first book to apply scientific investigation methods to explain some of New Mexico's most bizarre lore and legends. Using folklore, sociology, history, psychology, and forensic science--as well as good old-fashioned detective work--Radford reveals the truths and myths behind New Mexico's greatest mysteries.



Hindi English Dictionary


Hindi English Dictionary
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Author : Sura College of Competition
language : en
Publisher: Sura Books
Release Date : 2004-08

Hindi English Dictionary written by Sura College of Competition and has been published by Sura Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08 with Foreign Language Study categories.




Food Processing By Products And Their Utilization


Food Processing By Products And Their Utilization
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Author : Anil Kumar Anal
language : en
Publisher: John Wiley & Sons
Release Date : 2017-11-13

Food Processing By Products And Their Utilization written by Anil Kumar Anal and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Technology & Engineering categories.


Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.



A Calendar Of Documents On Indo Persian Relations 1500 1750


A Calendar Of Documents On Indo Persian Relations 1500 1750
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Author : Riazul Islam
language : en
Publisher:
Release Date : 1979

A Calendar Of Documents On Indo Persian Relations 1500 1750 written by Riazul Islam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with India categories.




New Mexico


New Mexico
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Author : Narayan Changder
language : en
Publisher: CHANGDER OUTLINE
Release Date : 2024-01-02

New Mexico written by Narayan Changder and has been published by CHANGDER OUTLINE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-02 with categories.


Embark on a magical journey through the cultural crossroads of the Southwest with "New Mexico Unveiled: An MCQ Expedition Through the Land of Enchantment." This exceptional MCQ book is your passport to unraveling New Mexico's diverse landscapes, rich Native American history, artistic wonders, and the mystical allure that defines this captivating Land of Enchantment. ?? MCQs that Illuminate New Mexico's Diverse Landscapes: Delve into the captivating landscapes of New Mexico through engaging multiple-choice questions. From the spiritual beauty of Taos Pueblo to the expansive vistas of the White Sands National Park, each question unveils the layers of the state's diverse and picturesque terrain. ?? Explore Historical Marvels and Native American Heritage: Journey through New Mexico's historical gems, from the ancient dwellings of Bandelier National Monument to the adobe charm of Santa Fe. MCQs guide you through the state's rich history, providing insights into landmarks, museums, and the vibrant Native American cultures that grace New Mexico's landscapes. ?? Immerse in Arts and Cultural Traditions: Immerse yourself in New Mexico's artistic wonders with MCQs exploring the galleries of Canyon Road and the cultural events of Albuquerque. From the spiritual ambiance of Chimayo to the vibrant colors of the Turquoise Trail, each answer unveils a unique facet of the state's diverse cultural landscapes. ?? Savor Culinary Delights and Southwestern Flavors: Indulge in the flavors of New Mexico cuisine with MCQs that introduce you to local dishes and the influence of Southwestern flavors. Each question invites you to savor the tastes and experiences that make New Mexico's gastronomy a delightful exploration. ?? Navigate the State's Splendors: Practical insights seamlessly woven into the MCQs guide you through New Mexico's travel gems. From exploring the scenic drives along the High Road to Taos to navigating the historic sites in Las Cruces, this book goes beyond testing your knowledge, offering a comprehensive guide for planning your own Land of Enchantment expedition. ?? Ideal for Art Lovers and History Aficionados: Whether you're planning a visit to the cultural wonders of Albuquerque or captivated by New Mexico's historic landmarks, "New Mexico Unveiled" is the perfect companion. This engaging MCQ book is not just a test; it's an invitation to explore the wonders of the Land of Enchantment. ?? Keywords: New Mexico, MCQ Book, Land of Enchantment, Diverse Landscapes, Historical Marvels, Culinary Delights, Travel Insights. ? Embark on an MCQ Expedition Through the Land of Enchantment: "New Mexico Unveiled: An MCQ Expedition Through the Land of Enchantment" is your passport to an interactive and enlightening exploration of New Mexico's landscapes, history, and cultural treasures. Secure your copy now and let the questions guide you through the mystical allure of this captivating state.



Sustainable Summer Fodder


Sustainable Summer Fodder
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Author : Imran ul Haq
language : en
Publisher: CRC Press
Release Date : 2023-11-01

Sustainable Summer Fodder written by Imran ul Haq and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Science categories.


Increasing human population pressure, especially in developing countries, indicates a massive increase in the consumption of livestock products. Fodder crops are the primary and cheapest source of feed for livestock, but feed shortages or poor-quality fodder are particular constraints to the world's livestock sector. These shortages affect milk production, adult and calf health, calving rates, and livestock numbers. Summer crops including cereal, legume, grass, and tree fodder, provide an economical source of nutrients suitable for animal health as well as improve their breeding efficiency. Sustainable Summer Fodder: Production, Challenges, and Prospects presents the unique opportunities and difficulties of supportable cultivation and growth of summer fodder crops and the various methods for enabling crop preservation. It details conventional modern approaches to sustainable production and advanced molecular approaches to develop high-yielding fodder crops. FEATURES * Contains information on cultivation, growth, productivity, and protection from pests and diseases of various summer fodder crops * Presents approaches to sustainable production, summarizes fodder preservation methods; and details molecular approaches to develop high-yielding fodder crops * Provides insights into agronomic aspects of cereal, legume, grass, and tree species cultivated as summer fodder worldwide * Discusses the trends in insect pests and diseases, their field identification, and various control methods This book is an essential resource for agronomists, horticulturalists, livestock farmers and practitioners, and students working in the field.



The Water Footprint Of Modern Consumer Society


The Water Footprint Of Modern Consumer Society
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Author : Arjen Y. Hoekstra
language : en
Publisher: Routledge
Release Date : 2019-06-28

The Water Footprint Of Modern Consumer Society written by Arjen Y. Hoekstra and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-28 with Business & Economics categories.


Using the water footprint concept, this impactful book aids our understanding of how we can reduce water consumption and pollution to sustainable levels. Since the publication of the first edition, the question of how to reduce our water footprint has become even more urgent. Freshwater scarcity is increasingly perceived as a global systemic risk and overconsumption of water is widespread. The water footprint, a concept founded by the author, is an indicator of direct and indirect freshwater use by a consumer or producer that can be used to analyze water usage along supply chains and assess the sustainability, efficiency and fairness of our water use. This new edition is fully revised and updated to reflect continued developments in this rapidly growing field of knowledge. New chapters are added covering the history of the water footprint concept; the environmental footprint of the human species versus planetary boundaries; and the human right to water as a foundation to equitable sharing. All other chapters are fully revised with new findings, applications and references, including major new research on energy, vegetarian diets and intelligent water allocation over competing demands. The Water Footprint of Modern Consumer Society is a key textbook for students of interdisciplinary water studies and those taking other related courses within the environmental sciences. It will also be of interest to those working in the governmental sector, environmental and consumer organizations, the business sector and UN institutions, where there is growing interest in the water footprint concept.



Nanotechnology


Nanotechnology
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Author : Ram Prasad
language : en
Publisher: Springer
Release Date : 2017-09-06

Nanotechnology written by Ram Prasad and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-06 with Technology & Engineering categories.


This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.