The Aleppo Cookbook
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The Aleppo Cookbook
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Author : Marlene Matar
language : en
Publisher: Interlink Books
Release Date : 2018-07-01
The Aleppo Cookbook written by Marlene Matar and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-01 with Cooking categories.
It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes—and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world’s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and preservation methods go hand-in-hand with modern combinations of flavors and today’s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.
Aromas Of Aleppo
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Author : Poopa Dweck
language : en
Publisher: Harper Collins
Release Date : 2011-09-20
Aromas Of Aleppo written by Poopa Dweck and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Cooking categories.
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.
Memories Of Aleppo
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Author : Seta Ekmekji &
language : en
Publisher:
Release Date : 2016-08-05
Memories Of Aleppo written by Seta Ekmekji & and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-05 with categories.
Memories of Aleppo is a collection of our family's favorite Middle Eastern recipes. It is written by two Armenian sisters-in-law who were both born and grew up in Aleppo, Syria. The recipes in this book are the traditional cuisine of the Armenians who lived in Aleppo. Many of the delicious dishes are vegetarian and vegan. The dishes were photographed by their son/nephew, Raffi Alexander, Spiderbox Photography.
Memories Of Aleppo Softcover
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Author : Seta Ekmekji &
language : en
Publisher:
Release Date : 2016-08-02
Memories Of Aleppo Softcover written by Seta Ekmekji & and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-02 with categories.
Memories of Aleppo is a collection of our family's favorite Middle Eastern recipes. It is written by two Armenian sisters-in-law who were both born and grew up in Aleppo, Syria. The recipes in this book are the traditional cuisine of the Armenians who lived in Aleppo. Many of the delicious dishes are vegetarian and vegan. The dishes were photographed by their son/nephew, Raffi Alexander, Spiderbox Photography.
Memories Of Aleppo
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Author : Seta Ekmekji &
language : en
Publisher:
Release Date : 2016-07-29
Memories Of Aleppo written by Seta Ekmekji & and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-29 with categories.
Memories of Aleppo is a collection of our family's favorite Middle Eastern recipes. It is written by two Armenian sisters-in-law who were both born and grew up in Aleppo, Syria. The recipes in this book are the traditional cuisine of the Armenians who lived in Aleppo. Many of the delicious dishes are vegetarian and vegan. The dishes were photographed by their son/nephew, Raffi Alexander, Spiderbox Photography.
Flavours Of Aleppo
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Author : Dalal Kadé-Badra
language : en
Publisher:
Release Date : 2013
Flavours Of Aleppo written by Dalal Kadé-Badra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.
A Taste Of Syria
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Author : Virginia Jerro Gerbino
language : en
Publisher:
Release Date : 2003
A Taste Of Syria written by Virginia Jerro Gerbino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Syrian categories.
Brought to this country at the turn of the century by the authors' grandparents, immigrants from Aleppo, Syria, this collection features treasured family recipes that are still prepared in Syria today. Complete with English and Arabic indices of the 114 recipes, this book opens with an introduction to Syrian and Aleppian cuisine, a glossary of terms, and a guide to preparation.
Our Syria
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Author : Dina Mousawi
language : en
Publisher: Running Press Adult
Release Date : 2017-10-03
Our Syria written by Dina Mousawi and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in possibly the country's darkest hour, Syrian families in tiny apartments from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates, and parsley to evoke the memory of home, keeping their treasured food history alive across continents. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. Recipes like the following elicit vibrant images of an ancient culture: Hot Yogurt Soup Fresh Thyme and Halloumi Salad Lamb and Okra Stew Chicken Shawarma Wraps Semolina and Coconut Cake Our Syria is a delicious celebration of the unique taste, culture, and food of Syria-and a celebration of everything that food and memory can mean to an individual, to a family, and to a nation.
Scents And Flavors
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Author :
language : en
Publisher: NYU Press
Release Date : 2020-03-03
Scents And Flavors written by and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Literary Collections categories.
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.
Sumac
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Author : Anas Atassi
language : en
Publisher: Allen & Unwin
Release Date : 2021-03-02
Sumac written by Anas Atassi and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Cooking categories.
An ode to Syria, recipes from the Syrian kitchen, and to family and friends. "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, @palestineonaplate 'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas Atassi Sumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.