The All American Cheese And Wine
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The All American Cheese And Wine
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Author : Laura Werlin
language : en
Publisher: Harry N. Abrams
Release Date : 2003-04-01
The All American Cheese And Wine written by Laura Werlin and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-04-01 with Cooking categories.
In her follow-up to the IACP Award-winning "The New American Cheese, " Werlin guides readers to matching the extraordinary artisan cheeses being made across America with the country's own incomparable wines. Full-color photos.
All American Cheese And Wine Book
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Author : Laura Werlin
language : en
Publisher:
Release Date : 2003
All American Cheese And Wine Book written by Laura Werlin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cheese categories.
Cheese Wine
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Author : Janet Fletcher
language : en
Publisher: Chronicle Books
Release Date : 2011-12-16
Cheese Wine written by Janet Fletcher and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-16 with Cooking categories.
From the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San Antonio Express-News). The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
Mac Cheese Please
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Author : Laura Werlin
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-12-04
Mac Cheese Please written by Laura Werlin and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
The James Beard Award–winning cheese expert and author of Grilled Cheese, Please! shares fifty recipes that revolutionize everyone’s favorite macaroni dish. No one knows cheese better than Laura Werlin. In Mac & Cheese, Please!, she shares fifty classic and creative recipes organized by fun topics, such as Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. There are even a few gluten-free options! Laura also includes mac & cheese fun facts and tips on achieving cheesy perfection every time. Mac & Cheese, Please! even includes an appendix with info on Laura’s favorite food trucks and restaurants that specialize in mac & cheese.
Great Grilled Cheese
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Author : Laura Werlin
language : en
Publisher: ABRAMS
Release Date : 2014-09-08
Great Grilled Cheese written by Laura Werlin and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-08 with Cooking categories.
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultra-popular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.
The New American Cheese
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Author : Laura Werlin
language : en
Publisher: Harry N. Abrams
Release Date : 2000-04-15
The New American Cheese written by Laura Werlin and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-15 with Cooking categories.
Cheese is the next great culinary revolution in this country. Ten years ago, only a handful of specialty cheesemakers could be found in America. Today, there are more than 200. The New American Cheese takes an indepth look at the art & craft of cheesemaking, includes a history of cheese in this country, & offers 80 inventive recipes showcasing the new cheeses available today.
The Atlas Of American Artisan Cheese
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Author : Jeffrey P. Roberts
language : en
Publisher: Chelsea Green Publishing
Release Date : 2007
The Atlas Of American Artisan Cheese written by Jeffrey P. Roberts and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Laura Werlins Cheese Essentials
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Author : Laura Werlin
language : en
Publisher: Harry N. Abrams
Release Date : 2007-10-01
Laura Werlins Cheese Essentials written by Laura Werlin and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-01 with Cooking categories.
An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.
Mac Cheese Please
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Author : Laura Werlin
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-12-04
Mac Cheese Please written by Laura Werlin and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
Presents recipes for macaroni and cheese dishes, including fried mac and cheese squares, prosciutto and pine nut mac and cheese, and pizza mac and cheese with ciabatta croutons.
Tasia S Table
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Author : Tasia Malakasis
language : en
Publisher: NewSouth Books
Release Date : 2011-09-01
Tasia S Table written by Tasia Malakasis and has been published by NewSouth Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Cooking categories.
Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences—both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.
