The Alternative Kitchen
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The Alternative Kitchen
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Author : Lisa White
language : en
Publisher:
Release Date : 2015-07-26
The Alternative Kitchen written by Lisa White and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-26 with categories.
The Alternative Kitchen is an essential resource for the food intolerant, vegetarians, vegans and anyone learning how to cook without dairy, soy, gluten, egg or meat, as well as those wanting to learn how to include more fresh and whole foods in their diet. Based on the web based cooking show Alternative Chef Kitchen, this book includes all the recipes from the pilot season of the show and more than 30 new ones. Through the unique approach of presenting four different ways to make a common recipe, this is an essential resource for beginner cooks wanting to learn how to make ingredient substitutions that suit their dietary needs and delivering the skills needed to recreate some of those favourite tastes and textures like "creamy" with foods that are still on the "can eat" list. This book will also bring new inspiration for those who have been "cooking without" for a while and who are getting bored. With recipes like gluten, dairy, soy and meat free lasagne, mayonnaise without egg or oil, hoummus without chickpeas, cordial without refined sugar and red pasta sauce without tomato or capsicum, bonus video resources from the episodes of the show demonstrating the recipes and certain techniques, and resource lists including handy alternatives this recipe book can teach you the skills you need to become a confident and more adventurous "alternative chef" in your own kitchen.
The Alternative Kitchen Garden
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Author : Emma Cooper
language : en
Publisher: Permanent Publications
Release Date : 2009
The Alternative Kitchen Garden written by Emma Cooper and has been published by Permanent Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Gardening categories.
The Alternative Kitchen Garden is an evolving idea of what a kitchen garden could be in the twenty-first century: organic, environmentally sustainable, resilient, and about localizing at least some of our food production. It's also a place not only for learning and practicing growing skills but also for enjoying ourselves and having fun. The Alternative Kitchen Garden is the ideal companion for anyone getting dirt under their fingernails for the first time and full of fascinating ideas and experiments for the adventurous gardener. A self-confessed "cyber geek," Emma documents the transformation of her "ropey old lawn with potholes and brambles" into a fertile and abundant permaculture plot via Internet radio and a popular blog site. Eight years of her postings and stories have been collected in here, illustrated with beautiful color photographs and arranged into easily accessible alphabetical order. The Alternative Kitchen Garden: An A-Z covers subjects as diverse as growing achocha (a forgotten Incan crop) to zucchinis. Emma's style, is light and friendly, yet at the same time informative and based on personal experience--you feel you could actually be sitting in the garden chatting face to face as she shares her knowledge and experience.
Plant Powered Kitchen
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Author : Amanda Levitt
language : en
Publisher:
Release Date : 2020-03-03
Plant Powered Kitchen written by Amanda Levitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with categories.
Are you ready to eat a more whole foods, plant-based diet, but aren't sure where to start? Gluten-free, dairy-free, soy-free, vegan, or refined sugar-free ... whatever nutrition plan you follow, you will find delicious plant-powered recipes with flavors from around the globe to delight your palate. Plant-Powered Kitchen will help you lose weight, prevent and treat chronic diseases, reduce inflammation, and improve your energy one tasty meal at a time!
Alternative Vegan
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Author : Dino Sarma Weierman
language : en
Publisher: PM Press
Release Date : 2011-12-06
Alternative Vegan written by Dino Sarma Weierman and has been published by PM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-06 with Cooking categories.
“I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience....” –From the Introduction Tofu, seitan, tempeh, tofu, seitan, tempeh.… it seems like so many vegans rely on these products as meat substitutes. Isn’t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino!
Alternative Vegan
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Author : Marie Reginato
language : en
Publisher: Page Street Publishing
Release Date : 2017-11-21
Alternative Vegan written by Marie Reginato and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-21 with Cooking categories.
Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes. With delicious recipes—a majority of which are dairy, egg and gluten free— and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.
Sustainable Kitchen
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Author : Sadhbh Moore
language : en
Publisher: White Lion Publishing
Release Date : 2022-03-29
Sustainable Kitchen written by Sadhbh Moore and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-29 with Cooking categories.
A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. With small changes to make those choices easier, and recipes along the way to help battle food waste, this book guides you through achievable ways to start making a difference.
Green Kitchen At Home
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Author : David Frenkiel
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-04-20
Green Kitchen At Home written by David Frenkiel and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-20 with Cooking categories.
In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favourites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Recipes are smartly composed so they are easy to make, featuring prep and cook times as well as helpful tips along the way. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes take a little more time to prepare but are delightfully uncomplicated: from Cauli Fish and Chips, their fun, vegetarian take on fish and chips, to a comforting Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most definitely worth the effort. With stunning photography and food styling, as well as charming personal anecdotes, Green Kitchen at Home sets a new standard in modern and inspiring vegetarian and gluten-free recipes. This is a cookbook you will refer to time and time again.
The Alternative Flour Cookbook
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Author : Kim Lutz
language : en
Publisher: Union Square & Co.
Release Date : 2021-07-20
The Alternative Flour Cookbook written by Kim Lutz and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Cooking categories.
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours—not just one! Alternative flours—like chickpea, oat, spelt, or almond—have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways—such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!
Use It All
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Author : Alex Elliott-Howery
language : en
Publisher: Allen & Unwin
Release Date : 2020-09-29
Use It All written by Alex Elliott-Howery and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-29 with Cooking categories.
Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom. Structured around weekly seasonal shopping baskets, it includes: - More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!) -Clever ideas to make the most of the whole ingredient so that a little goes a long way -Waste hacks for turning tired produce or offcuts into something special. Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.
Love Making In The Kitchen
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Author : Karen Chen
language : en
Publisher:
Release Date : 2019-06-05
Love Making In The Kitchen written by Karen Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-05 with Cooking (Natural foods) categories.
A new approach to healthy, light and luscious cooking Love making in the kitchen encourages you to develop your own style and become more creative with your home cooking. It takes you from morning to night...and from basics through to catering a multi-course dinner. It is a fantastic foundation for exploring and learning more about using alternative ingredients and experimenting with your own variations. Love Making in the Kitchen is particularly suited to people with limited dietary options or those wanting to improve their health. Think of it as a starting point and inspiration for nutritious, delicious alternatives and new, creative ideas. Cooking started out as a necessity, which later developed into a curiosity, and now has become a passion. Author, Karen Chen, has been working her way to wellness with a diabetic condition for many years without medication but with medical supervision. Her chosen path is based on her belief of taking personal responsibility for one's self, and especially one's health. With Karen's early beginnings of cooking, she set out to explore and find options as at the time there were very few health food alternatives. Through many years of personal experience and research, Karen has built up a repertoire of recipes, and with a desire and joy to share with others she pursued the opportunity to develop her first cookery book, Love Making In The Kitchen. She has collaborated with brands such as Simone Perele who distributed books to their nationwide stores.She loves to create dishes using natural alternative ingredients, and nature is an ever-present inspiration. Karen's mission now is to reawaken people's senses and creativity; and to find love and connection in the kitchen using simple, nourishing food in sustainable ways. Praise for Love Making in the Kitchen Karen considers taste and the use of our senses in her recipes rather like a food artist. Creativity is one of her essential ingredients. Karen's style is also about the heart. Her passion and enthusiasm for nutrition and a healthy life is infectious. There is no better teacher than the one who has successfully been through their own healing journey. I happily recommend this book to anyone seeking health enhancement through delicious, natural, health promoting food. - Dr Catherine J Fyans Karen's beautiful, healthy recipes are bursting with flavour, are nutritionally dense, and incorporate a diverse range of health supportive ingredients. Her delicious ideas will have you cooking with passion and sharing the love of great food with friends and family again and again. - Samantha Gowing - Spa Chef & Clinical Nutritionist Karen's well constructed and easy-to-follow recipes are a delight to make and are based on her personal experience and many years of dedicated research! - Jenny Rosenfield