The American Cocktail Recipe Collection
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The American Cocktail Recipe Collection
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Author : Martha Stanford
language : en
Publisher: Independently Published
Release Date : 2024-06-24
The American Cocktail Recipe Collection written by Martha Stanford and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-24 with Cooking categories.
Discover the rich and diverse world of American cocktails with this comprehensive guide to the most iconic drinks from every state in the USA. From the sunny shores of Florida to the rugged coastline of Maine, and from the bustling streets of New York to the sprawling plains of Texas, this book takes you on a mixology adventure like no other. Each recipe has been carefully crafted to showcase the unique flavors and ingredients that define the spirit of its home state. Whether you're a whiskey lover, a rum enthusiast, or a vodka aficionado, you'll find plenty of inspiring recipes to suit your taste and impress your friends. Not only will you learn how to mix up classic cocktails like the Mint Julep and the Margarita, but you'll also discover lesser-known regional favorites that capture the essence of their birthplace. With easy-to-follow instructions and helpful tips for garnishes and variations, even novice mixologists can create bar-quality drinks at home. This book is more than just a collection of recipes; it's a celebration of the history, culture, and spirit of the United States, as told through its most beloved cocktails. Whether you're looking to add some variety to your home bar or simply want to explore the fascinating world of American mixology, this guide is the perfect companion. Don't miss out on this opportunity to expand your cocktail repertoire and take your taste buds on a coast-to-coast adventure. Add this essential guide to your collection today and start mixing up the best drinks from sea to shining sea!
American Cocktail
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Author : Editors of Imbibe Magazine
language : en
Publisher: Chronicle Books
Release Date : 2011-10-21
American Cocktail written by Editors of Imbibe Magazine and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-21 with Cooking categories.
France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America's most intriguing regional cocktail flavors, traditions and stories.
How To Cocktail
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2019-10-08
How To Cocktail written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
American Cocktail
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Author : Imbibe Magazine
language : en
Publisher: Chronicle Books
Release Date : 2011-10-19
American Cocktail written by Imbibe Magazine and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-19 with Cooking categories.
France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America s most intriguing regional cocktail flavors, traditions and stories.
The Canon Cocktail Book
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Author : Jamie Boudreau
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2016-11-01
The Canon Cocktail Book written by Jamie Boudreau and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Cooking categories.
“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly
Museum Of The American Cocktail Pocket Recipe Guide
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Author : Anistatia Miller
language : en
Publisher: Mixellany
Release Date : 2007-05
Museum Of The American Cocktail Pocket Recipe Guide written by Anistatia Miller and has been published by Mixellany this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05 with categories.
Zero
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Author : Allen Hemberger
language : en
Publisher:
Release Date : 2020-05
Zero written by Allen Hemberger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05 with categories.
Seedlip Cocktails
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Author : Seedlip
language : en
Publisher: Weldon Owen
Release Date : 2020-01-07
Seedlip Cocktails written by Seedlip and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-07 with Cooking categories.
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Black Mixcellence
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Author : Tamika Hall
language : en
Publisher: Kingston Imperial
Release Date : 2022-07-26
Black Mixcellence written by Tamika Hall and has been published by Kingston Imperial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-26 with Cooking categories.
Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is the go-to drink guide for any wine and spirits connoisseur Black Mixcellence: A Comprehensive Guide to Black Mixology is a tribute to the contributions of Black and Brown mixologists to the spirits and mixology industries. Many pivotal events in the history of mixology have been ushered in by the contributions of African-American men and women. These moments have opened doors and laid the foundation for brands and companies to flourish. This book features stories about some of the industry's most notable trailblazers. Whether it was entrepreneurship, education or a "famous first," the featured mixologists have all contributed to the industry to make an impact in their own ways. This collective of mixologists and their signature cocktails represent different parts of the globe. There will be connections to important inventions and milestone moments by African Americans in the bartending industry weaved in between their stories.
The Joy Of Mixology Revised And Updated Edition
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Author : Gary Regan
language : en
Publisher: Clarkson Potter
Release Date : 2018-08-28
The Joy Of Mixology Revised And Updated Edition written by Gary Regan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-28 with Cooking categories.
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.