The American Sampler Cookbook
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The American Sampler Cookbook
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Author : Linda Bauer
language : en
Publisher:
Release Date : 1986
The American Sampler Cookbook written by Linda Bauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, American categories.
American Sampler Cookbook
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Author : Linda Bauer
language : en
Publisher:
Release Date : 1990-02-07
American Sampler Cookbook written by Linda Bauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-02-07 with categories.
The New American Sampler Cookbook
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Author : Linda Bauer
language : en
Publisher:
Release Date : 1991
The New American Sampler Cookbook written by Linda Bauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
The New American Sampler Cookbook Illustrations By Aaron Sutherland
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Author : Linda Bauer
language : en
Publisher:
Release Date :
The New American Sampler Cookbook Illustrations By Aaron Sutherland written by Linda Bauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Great American Sampler Cookbook
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Author : Linda Bauer
language : en
Publisher: Taylor Trade Publications
Release Date : 2004
The Great American Sampler Cookbook written by Linda Bauer and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.
American Sampler
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Author : Patricia Lousada
language : en
Publisher:
Release Date : 1985
American Sampler written by Patricia Lousada and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.
An American Sampler
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Author :
language : en
Publisher:
Release Date : 1993
An American Sampler written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking, American categories.
The American Sampler Cookbook
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Author : Linda Bauer
language : en
Publisher:
Release Date : 1988-04
The American Sampler Cookbook written by Linda Bauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-04 with Cooking categories.
Recipes collected from U.S. senators and members of Congress.
The New American Sampler Cookbook
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Author : Linda Bauer
language : en
Publisher:
Release Date : 1991
The New American Sampler Cookbook written by Linda Bauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Favorite recipes of President Bush, Vice President Quayle and members of both houses of Congress. Includes more than 200 regional and ethnic dishes.
The American Ethnic Cookbook For Students
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Author : Mark H. Zanger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2001-01-30
The American Ethnic Cookbook For Students written by Mark H. Zanger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-30 with Social Science categories.
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.