The American System Of Cookery
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The American System Of Cookery
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Author : Mrs. T. J. Crowen
language : en
Publisher:
Release Date : 1864
The American System Of Cookery written by Mrs. T. J. Crowen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1864 with Cooking, American categories.
The American System Of Cookery
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Author : Mrs. T. J. Crowen
language : en
Publisher:
Release Date : 1870
The American System Of Cookery written by Mrs. T. J. Crowen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1870 with Cooking, American categories.
The American System Of Cookery
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Author :
language : en
Publisher:
Release Date : 1848
The American System Of Cookery written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1848 with Cooking, American categories.
The American System Of Cookery By A Lady Of New York
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Author : AMERICAN SYSTEM.
language : en
Publisher:
Release Date : 1847
The American System Of Cookery By A Lady Of New York written by AMERICAN SYSTEM. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1847 with categories.
The American Lady S System Of Cookery
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Author : Mrs. T. J. Crowen
language : en
Publisher:
Release Date : 1855
The American Lady S System Of Cookery written by Mrs. T. J. Crowen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1855 with Cooking, American categories.
The American Lady S System Of Cookery
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Author : Mrs. T. J. Crowen
language : en
Publisher:
Release Date : 1852
The American Lady S System Of Cookery written by Mrs. T. J. Crowen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1852 with Cookery, American categories.
American Lady S System Of Cookery
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Author : Mrs. T. J. Crowen
language : en
Publisher:
Release Date : 1860
American Lady S System Of Cookery written by Mrs. T. J. Crowen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1860 with Cooking, American categories.
The American Lady S System Of Cookery
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Author : T. J. Crowen
language : en
Publisher:
Release Date : 1857
The American Lady S System Of Cookery written by T. J. Crowen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1857 with categories.
The American Family Cook Book
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Author : Mrs. N. K. M. Lee
language : en
Publisher:
Release Date : 1858
The American Family Cook Book written by Mrs. N. K. M. Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1858 with Baking categories.
Directions For Cookery
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Author : Eliza Leslie
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-07-16
Directions For Cookery written by Eliza Leslie and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic. With recipes for Beef-Steak Pudding, Moravian Sugar Cakes, Cat-Fish Soup, Johnny Cake, Indian Pudding, Molasses Candy, New York Cookies, Pumpkin Chips, Tomato Catchup, and Election Cake, Directions for Cookery sparks your appetite and makes this classic culinary work an invaluable addition to any kitchen. This edition of Directions for Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.