The Art In Queens Cuisine
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The Art In Queens Cuisine
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Author : Rikki Asher
language : en
Publisher:
Release Date : 2020-09
The Art In Queens Cuisine written by Rikki Asher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09 with categories.
The Pandemic has so many people inside their homes, cooking more than ever. Most are looking for quick, easy and delicious recipes. My unique book combines, art, anecdotes, an Introduction to art and cooking, recipes, and brief narratives by amateur cooks and bakers. Ten of my neighbors volunteered to participate, as a way to stay connected through COVID19. Each page portrays the cooks with their portraits in sepia-toned photographs. Stories describe their country of origin, the person who taught them how to make the dish and the best stores to find the ingredients. My neighbors come from Bulgaria, Germany, Hungary, India, Italy, the Philippines, Puerto Rico, Romania, and Russia, This book represents a rich portrait of a Queens global community. All recipes are accompanied by my original watercolors. "The Art in Queens Cuisine: A Global Vegetarian Cookbook", is not meant to convince anyone to become vegetarian, rather, it acquaints readers with how to use vegetables as a main ingredient, with descriptions of healthy vegetarian options. Readers will enjoy learning how to impart flavors that can be cooked with one another easily. The focus is seeing connections between cooking and art. One of the watercolors features an eggplant. It is a brilliant depiction of the regal eggplant that goes along with a Bulgarian eggplant recipe and narrative. Readers will appreciate connections between the cooks' stories, and the painters' visual interpretations of each recipe. My book acknowledges this most difficult time that we are living through. Art and cooking may not change violence or pandemics, in our world, but it can change hearts of those whose spirits are deeply saddened by tasting our delicious dishes, and become inspired by art.
The Art Of Cuisine
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Author : Henri de Toulouse-Lautrec
language : en
Publisher: Crescent
Release Date : 1966
The Art Of Cuisine written by Henri de Toulouse-Lautrec and has been published by Crescent this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Cooking, French categories.
Cooking
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Author : Hervé This
language : en
Publisher: Univ of California Press
Release Date : 2008-10-01
Cooking written by Hervé This and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
From its intriguing opening question—"How can we reasonably judge a meal?"—to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues. Considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food.
The Queen S Cuisine
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Author : Sarah Ashley Medley
language : en
Publisher:
Release Date : 2005
The Queen S Cuisine written by Sarah Ashley Medley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, American categories.
Queens
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Author : Andrea Lynn
language : en
Publisher: Macmillan + ORM
Release Date : 2014-09-30
Queens written by Andrea Lynn and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Travel categories.
Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage—all without ever leaving Queens! Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with multicultural essentials, fresh-from-the-sea fish markets, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed neighborhood walking tours, ensuring that your next trip to Italy, India, Greece, Latin America, and China is only a borough away.
The Art Of Food
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Author : Claire Clifton
language : en
Publisher:
Release Date : 1988
The Art Of Food written by Claire Clifton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
Food Lovers Guide To Queens
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Author : Meg Cotner
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-12-04
Food Lovers Guide To Queens written by Meg Cotner and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Travel categories.
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Art And Cook
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Author : Allan Ben
language : en
Publisher: Universe Publishing(NY)
Release Date : 2005
Art And Cook written by Allan Ben and has been published by Universe Publishing(NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Food in art categories.
Originally published: Brooklyn, NY: Digital In Space, Inc., 2004.
The World Eats Here
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Author : John Wang
language : en
Publisher: Hachette UK
Release Date : 2020-05-12
The World Eats Here written by John Wang and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.
Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
The Edible Monument
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Author : Marcia Reed
language : en
Publisher: Getty Publications
Release Date : 2015-10-13
The Edible Monument written by Marcia Reed and has been published by Getty Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-13 with Art categories.
The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor a repertoire of conventional images for how food and its preparation should be explained or depicted. Although made for consumption, food could also be a work of art, both as a special attraction and as an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments. This book is published on the occasion of an exhibition at the Getty Research Institute from October 13, 2015, to March 23, 2016.