The Art Of Cookery Past And Present A Treatise On Ancient Cookery With Anecdotes
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The Art Of Cookery Past And Present
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Author : Mrs. De Salis (Harriet Anne)
language : en
Publisher:
Release Date : 1898
The Art Of Cookery Past And Present written by Mrs. De Salis (Harriet Anne) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Cooking categories.
The Art Of Cookery Past And Present A Treatise On Ancient Cookery With Anecdotes
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Author : Harriet Anne De Salis
language : en
Publisher:
Release Date : 1898
The Art Of Cookery Past And Present A Treatise On Ancient Cookery With Anecdotes written by Harriet Anne De Salis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.
The Art Of Cookery Past And Present A Treatise On Ancient Cookery With Anecdotes
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Author : Mrs. De Salis (Harriet Anne)
language : en
Publisher:
Release Date : 1898
The Art Of Cookery Past And Present A Treatise On Ancient Cookery With Anecdotes written by Mrs. De Salis (Harriet Anne) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.
The Art Of Cookery Past And Present A Treatise On Ancient Cookery With Anecdotes Of Noted Cooks And Gourmets Ancient Foods Menus Etc
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Author : Harriet Anne DE SALIS
language : en
Publisher:
Release Date : 1898
The Art Of Cookery Past And Present A Treatise On Ancient Cookery With Anecdotes Of Noted Cooks And Gourmets Ancient Foods Menus Etc written by Harriet Anne DE SALIS and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.
The Art Of Cooking
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Author : Maestro Martino of Como
language : en
Publisher: Univ of California Press
Release Date : 2005-01-03
The Art Of Cooking written by Maestro Martino of Como and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-03 with Cooking categories.
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.
The Art Of Cooking
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Author : Maestro Martino
language : en
Publisher: Univ of California Press
Release Date : 2005
The Art Of Cooking written by Maestro Martino and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Fifteenth century chef Maestro Martino of Como has been called the first celebrity chef. This volume includes the first English translation of his text, a historical essay by Luigi Ballerini, and 50 modernized recipes by acclaimed Italian chef Stefania Barzini.
Old Cookery Books And Ancient Cuisine
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Author : William Carew Hazlitt
language : en
Publisher: IndyPublish.com
Release Date : 1886
Old Cookery Books And Ancient Cuisine written by William Carew Hazlitt and has been published by IndyPublish.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Cooking categories.
The Bookseller And The Stationery Trades Journal
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Author :
language : en
Publisher:
Release Date : 1898
The Bookseller And The Stationery Trades Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Bibliography categories.
Official organ of the book trade of the United Kingdom.
The Bookseller
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Author :
language : en
Publisher:
Release Date : 1898
The Bookseller written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Bibliography categories.
The Spirit Of Cookery
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Author : J. L. W. Thudichum
language : en
Publisher: Forgotten Books
Release Date : 2017-10-28
The Spirit Of Cookery written by J. L. W. Thudichum and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-28 with Cooking categories.
Excerpt from The Spirit of Cookery: A Popular Treatise on the History, Science, Practice, and Ethical, and Medical Import of Culinary Art There is much evidence in favour of collateral advantages which good cookery may, and does, confer upon society. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.