The Art Of Japanese Vegetarian Cooking
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The Art Of Japanese Vegetarian Cooking
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Author : Max Jacobson
language : en
Publisher:
Release Date : 1998-04
The Art Of Japanese Vegetarian Cooking written by Max Jacobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04 with categories.
Japanese cuisine uses fresh vegetables, tofu, noodles, rice, and a variety of tangy sauces in imaginative ways for uniquely delicious results. Authentic and adventurous, The Art of Japanese Vegetarian Cooking takes you on a fascinating culinary tour of Japan, visiting steamy tempura counters and traditional Buddhist temples alike. Here are dozens of basic recipes for noodle and rice dishes, salads, soups, and stews you' ll want to use again and again, as well as wonderful Japanese specialties such as: - Mizunna Erini-Sautéed Japanese Greens with Fried Tofu and Chili - Kikuna Shiro Ae-Chrysanthemum Leaf and White Miso Dip - Renkon Daikon Ae-Cold Lotus Root and White Radish Salad - Onigiri-Savory Rice Triangles - Harumaki-Spring Rolls About the Author Max Jacobson, a food critic for the Orange County edition of the Los Angeles Times, spent four years in Japan, where he wrote extensively about food, restaurants, and cooking. He is the author of Going Out in Orange County, has contributed to Wine Spectator, Epicure, California, the San Francisco Examiner, and has hosted his own radio show, Dining and Entertaining for the 90s. A dedicated and adventurous cook, he has visited more than sixty countries, exploring the diverse cooking traditions of the world.
Japanese Vegetarian Cookbook
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Author : Kelly Walterhouse
language : en
Publisher: Independently Published
Release Date : 2024-01-31
Japanese Vegetarian Cookbook written by Kelly Walterhouse and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-31 with Cooking categories.
"Japanese Vegetarian Cookbook: Elevate Your Culinary Journey with Exquisite Japanese Plant-Based Dishes" Embark on a gastronomic adventure with the "Japanese Vegetarian Cookbook," where the artistry of Japanese cuisine meets the world of plant-based wonders. Immerse yourself in a culinary journey that transcends boundaries, offering a symphony of flavors that will transform your kitchen into a haven of creativity and nourishment. Unlock the Secrets of Japanese Vegetarian Delicacies: Unleash your inner chef with a collection of meticulously crafted recipes that redefine the boundaries of vegetarian cooking. From innovative sushi rolls that dance on the palate to tofu triumphs that elevate your dining experience, this cookbook unveils the secrets behind the most exquisite Japanese plant-based dishes. Sushi Redefined: Challenge your taste buds with sushi creations that go beyond the ordinary with Avocado rolls, tempura vegetable rolls, and a kaleidoscope of innovative combinations await your culinary exploration. Elevate your sushi game and create visually stunning, palate-pleasing masterpieces that showcase the diversity of plant-based ingredients. Tofu Mastery and Beyond: Transform tofu into a culinary marvel with dishes that showcase its adaptability. From the delicate crispiness of agedashi tofu to the bold flavors of mapo tofu, discover a world where tofu takes center stage, delivering not just taste but also a powerful punch of plant-powered protein. Comforting Rice Bowls: Turn everyday meals into extraordinary experiences with a variety of donburi delights. a vibrant array of sautéed vegetables over a bed of rice that promise comfort and satisfaction in every bite. These rice bowls redefine simplicity with an explosion of flavors. Nourishment Beyond Taste: More than just a cookbook, this guide is a gateway to a healthier, more vibrant lifestyle. Immerse yourself in nutrient-rich recipes that celebrate the goodness of seaweed, miso, and an abundance of fresh vegetables. Explore the holistic benefits of a Japanese vegetarian diet, from heart-healthy choices to weight management, all while indulging in the pleasures of sensational dining. Cultural Connection and Sustainability: Embark on a journey that goes beyond the kitchen, inviting you to connect with Japanese culture. Embrace the art of mindful living by choosing seasonal, locally sourced ingredients, contributing to the preservation of cultural heritage and ecological balance. Each dish tells a story, weaving a tapestry of sustainability that resonates with the essence of Japanese traditions. Why "Japanese Vegetarian Cookbook" Is a Culinary Essential: Creative Mastery Made Simple: Accessible recipes and step-by-step instructions empower both novice and seasoned cooks to master the art of Japanese vegetarian cuisine. Nutritionally Wholesome: Enjoy a diet rich in essential nutrients, vitamins, and antioxidants, supporting your overall well-being without compromising on taste. Culinary Adventure Awaits: Transform your kitchen into a haven of flavors, where every dish is an adventure and every bite is a celebration. Cultural Exploration: mmerse yourself in the traditions and stories behind each recipe, forging a deeper connection with Japanese culture and culinary heritage. "Elevate Your Culinary Journey with Exquisite Plant-Based Delights" - The "Japanese Vegetarian Cookbook" is not just a book; it's an invitation to a world where every meal is an exploration of taste, a celebration of creativity, and a journey into the heart of Japanese culinary excellence. Purchase your copy today and redefine your relationship with food.
Shojin Ryori
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Author : Danny Chu
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2022-02-15
Shojin Ryori written by Danny Chu and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking, Japanese categories.
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavorful, and satisfying shojin ryori meals in your home kitchen. Danny is also the author of Living Shojin Ryori, where he shares even more ideas for simple, healthful, and satisfying everyday meals.
The Vegetarian Japanese Cookbook
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Author : Samama Kitchen
language : en
Publisher: Independently Published
Release Date : 2024-02-06
The Vegetarian Japanese Cookbook written by Samama Kitchen and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Cooking categories.
Ever felt the pang of desire for authentic Japanese flavors while navigating the intricate landscape of a vegetarian lifestyle? "The Vegetarian Japanese Cookbook" by Samama Kitchen emerges as your culinary guide, addressing the unique challenges that individuals face when craving the umami-rich tastes of Japan while staying true to their plant-based commitment. Within the pages of this comprehensive cookbook, Samama Kitchen embarks on a flavorful exploration that transcends the ordinary: Navigating the Vegetarian Japanese Dilemma: Delve into the intricacies of harmonizing the rich flavors of Japanese cuisine with the nuances of a vegetarian lifestyle. Samama Kitchen provides insights into the challenges and nuances, offering a compassionate guide for those seeking an authentic and plant-based Japanese culinary experience. Balancing Umami without Meat: Explore the art of infusing vegetarian dishes with the iconic umami flavor characteristic of Japanese cooking. Samama Kitchen guides readers in selecting plant-based ingredients that bring depth and richness to every dish, ensuring a satisfying and authentic taste without meat. Mastering Japanese Vegetarian Staples: Discover the secrets behind preparing Japanese vegetarian staples that form the foundation of this cuisine. From perfectly seasoned miso soup to the art of crafting delicate and flavorful sushi rolls, each recipe is a step towards mastering the essence of Japanese vegetarian cooking. Incorporating Traditional Japanese Ingredients: Learn to incorporate traditional Japanese ingredients into your vegetarian dishes. Samama Kitchen introduces innovative approaches to using seaweed, tofu, and a variety of mushrooms to create dishes that resonate with the authenticity of Japanese culinary traditions. Creating Plant-Based Variations of Japanese Classics: Uncover the joy of recreating beloved Japanese classics in a plant-based form. From vegetarian ramen with rich broth to tempura made with wholesome vegetables, Samama Kitchen provides recipes that cater to both the cravings for nostalgia and the commitment to a meatless lifestyle. Lifestyle Integration Beyond the Kitchen: Acquire insights into seamlessly integrating Japanese vegetarian habits into your daily lifestyle. Samama Kitchen emphasizes the importance of cultivating habits that support overall health, ensuring that the benefits of a vegetarian Japanese diet extend beyond the dining table. As a delectable preview into "The Vegetarian Japanese Cookbook," savor the delightful "Shiitake and Tofu Gyoza" Ingredients: 1 cup shiitake mushrooms, finely chopped 1 cup firm tofu, crumbled 2 green onions, finely chopped 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon grated ginger Gyoza wrappers Vegetable oil for pan-frying Instructions: In a bowl, combine shiitake mushrooms, crumbled tofu, green onions, garlic, soy sauce, sesame oil, and grated ginger. Place a spoonful of the mixture in the center of a gyoza wrapper. Wet the edges of the wrapper and fold in half, pleating the edges to seal. Heat vegetable oil in a pan and place the gyoza, flat side down, until the bottom is golden brown. Add water to the pan and cover to steam until the wrappers are cooked through. Serve the Shiitake and Tofu Gyoza with soy sauce for dipping, relishing the authentic flavors of Japanese cuisine in a vegetarian form. Are you ready to redefine your Japanese dining experience, transforming each bite into a vegetarian journey through the vibrant and savory world of Japanese cuisine? Read this book to see more recipes like this.
Japanese Vegetarian Cooking
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Author : Patricia Richfield
language : en
Publisher:
Release Date : 1996
Japanese Vegetarian Cooking written by Patricia Richfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Japanese categories.
Japanese Vegetarian Cooking
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Author : Lesley Downer
language : en
Publisher: Pantheon
Release Date : 1986
Japanese Vegetarian Cooking written by Lesley Downer and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Japanese Style Plant Based Cooking
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Author : Yumiko Kano
language : en
Publisher: Tuttle Publishing
Release Date : 2024-06-25
Japanese Style Plant Based Cooking written by Yumiko Kano and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-25 with Cooking categories.
"[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." —Mark Bittman, The New York Times "In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant Sen, earns high marks for her skill and ingenuity in this regard." —Elizabeth Andoh, The New York Times Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar" recipes—and the first to appear in English! Kano's recipes have previously been featured in the New York Times and many other Western publications. In this book, she shares 80 delicious, easy-to-make plant-based recipes, illustrated with mouthwatering photographs, including: Sweet Potatoes in Spicy Sichuan Sauce Miso-Stuffed Baked Tomatoes Herb-Roasted Daikon Radish Mini Broccoli Burgers with Spicy Tomato Sauce Traditional Kyoto-style Eggplant Pickles Creamy Yoghurt Soup with Fermented Cucumber Pickles Kano's recipes turn everyday vegetables like tomatoes, cucumbers, pumpkin, cabbage, zucchini and potatoes into culinary delights through the use of traditional fermented Japanese ingredients like soy sauce, miso, sake and mirin. She includes a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes. In addition, she provides many valuable tips on traditional Japanese cooking methods including boiling, sauteing and grilling. This is a landmark reference that every vegan and vegetarian cook will want to have on their shelf!
The Vegetarian Japanese Cookbook
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Author : Sarah Jack
language : en
Publisher: Independently Published
Release Date : 2024-01-27
The Vegetarian Japanese Cookbook written by Sarah Jack and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-27 with Cooking categories.
Embark on a journey through the vibrant world of Japanese cuisine reimagined through the lens of vegetarian delights with "The Vegetarian Japanese Cookbook." This culinary treasure is more than just a collection of recipes; it's an invitation to savor the flavors, traditions, and artistry of Japanese cooking while embracing the richness of plant-based living. Dive into a carefully curated collection of recipes that seamlessly blend the essence of Japanese culinary heritage with the goodness of these ingredients. From sushi rolls bursting with colorful vegetables to hearty noodle dishes and delectable desserts, each recipe is a celebration of the harmonious fusion between Japanese culinary artistry and plant-powered goodness. "This Cookbook" is not just about the food; it's a cultural exploration, offering insights into the history, traditions, and principles that shape Japanese cooking. Discover the art of balance, the significance of seasonality, and the joy of mindful preparation as you embark on a culinary journey that transcends borders. Beautifully illustrated and user-friendly, this cookbook becomes your passport to creating authentic and mouthwatering vegetarian Japanese dishes in your own kitchen. Whether you're a seasoned chef or a home cook eager to explore new flavors, "The Vegetarian Japanese Cookbook" invites you to savor every moment of this culinary adventure and redefine your appreciation for the rich tapestry of Japanese cuisine without compromising your commitment to a plant-powered lifestyle.
Japan The World Vegetarian
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Author : Reiko Hashimoto
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-04-30
Japan The World Vegetarian written by Reiko Hashimoto and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-30 with Cooking categories.
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy
Kansha
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Author : Elizabeth Andoh
language : en
Publisher: Ten Speed Press
Release Date : 2012-02-28
Kansha written by Elizabeth Andoh and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.