The Art Of Sweet Making
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The Art Of Sweet Making
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Author : Beatrice M. Manders
language : en
Publisher:
Release Date : 1906
The Art Of Sweet Making written by Beatrice M. Manders and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with Confectionery categories.
The Art Of Sweet Making
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Author : Beatrice Manders
language : en
Publisher:
Release Date : 1923
The Art Of Sweet Making written by Beatrice Manders and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with Confectionery categories.
The Art Of Sweet Making Fourth Edition Of The Work By B M Manders Greatly Enlarged And Revised
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Author : Beatrice M. MANDERS (and MILLNER (E. M.))
language : en
Publisher:
Release Date : 1923
The Art Of Sweet Making Fourth Edition Of The Work By B M Manders Greatly Enlarged And Revised written by Beatrice M. MANDERS (and MILLNER (E. M.)) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1923 with categories.
The Art Of Home Candy Making
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Author :
language : en
Publisher:
Release Date : 1915
The Art Of Home Candy Making written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Candy categories.
The Art Of Candy Making Fully Explained
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Author : Sherwood Snyder
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-09-22
The Art Of Candy Making Fully Explained written by Sherwood Snyder and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-22 with categories.
This special edition of 'The Art of Candy Making Fully Explained' was written by Mrs. Sherwood P. Snyder, and first published in 1915, making it more than 100 years old. This book features over 100 recipes for good, old-fashioned candy. There's recipes for several types of cake icing too, along with old standards and Holiday favorites like Bon-Bons, Butterscotch, Caramels, Fudge, Marshmallows, Fondants and many more. A wonderful gift for anybody with a sweet-tooth - enabling them to indulge in their sugar cravings without loading up on dangerous artificial colorings and flavors that lurk in many store-bought sweet treats these days. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
The Art Of Confectionary
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Author : Edward Lambert
language : en
Publisher: Good Press
Release Date : 2019-11-21
The Art Of Confectionary written by Edward Lambert and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-21 with Cooking categories.
In 'The Art of Confectionary', author Edward Lambert shares his expertise on the art of preserving and transforming a myriad of fruits, from luscious oranges to succulent grapes, into delectable treats. Discover the secrets of creating tantalizing biscuits, delicate sugar-works, and mouthwatering candies that will captivate both young and old.
Perfect Pastry
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Author : Catherine Atkinson
language : en
Publisher: Southwater Publishing
Release Date : 2011-04-16
Perfect Pastry written by Catherine Atkinson and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-16 with Pastry categories.
Cook in style using this excellent guide to the art of pastry-making with over 70 fabulous contemporary and classic recipes from around the world.
The Art Of Sweet Indulgence
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Author : Virginia R Rasmussen
language : en
Publisher:
Release Date : 2024-01-05
The Art Of Sweet Indulgence written by Virginia R Rasmussen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-05 with Cooking categories.
"The Art of Sweet Indulgence: Confectionery Creations at Home" is an irresistible confectionary cookbook that opens the doors to a world of homemade sweetness, inviting both novice and experienced bakers to embark on a delightful culinary journey. This book is a celebration of the joy found in creating decadent treats in the heart of your own kitchen. Within the pages of "The Art of Sweet Indulgence," you'll discover a treasure trove of meticulously crafted recipes that elevate the act of baking to an art form. From heavenly truffles and luscious caramels to delicate marshmallows, each recipe is a testament to the magical alchemy that happens when the finest ingredients are combined with passion and creativity. The cookbook is designed to be a companion for bakers of all skill levels, providing clear, step-by-step instructions accompanied by stunning visuals that inspire and guide. Whether you're a seasoned pastry chef or a baking enthusiast eager to learn, this book caters to your cravings and empowers you to create confectionery masterpieces with ease. "The Art of Sweet Indulgence" is more than just a collection of recipes; it's a gateway to a world where sugar, flour, and a touch of imagination transform everyday moments into occasions of pure delight. Each page encourages experimentation and customization, allowing you to infuse your creations with a personal touch, making every bite a unique and memorable experience. As you navigate through this confectionery odyssey, you'll not only master the craft of sweet-making but also uncover the therapeutic joy that comes from creating delectable treats for yourself and your loved ones. Get ready to turn your kitchen into a sweet haven, where "The Art of Sweet Indulgence" becomes your guide to mastering the artistry of homemade confectionery.
Sweet Miniatures
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Author : Flo Braker
language : en
Publisher: Chronicle Books
Release Date : 2011-11-18
Sweet Miniatures written by Flo Braker and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-18 with Cooking categories.
Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group. No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous Lemon Sunflowers, exquisite Chocolate Tulips, and a delicate sprig of White Blossom Circles. Chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts whisk family and friends away on an exotic, mouthwatering journey. Jam-paced with more than 125 delicious treats and luscious full-color photos, this IACP Award–winning cookbook explains, step-by-step, the methods, tricks, and techniques for ensuring a perfect batch of little pastries, cookies, cakes, or candies every time. Plus, you’ll find lots of great do-ahead, planning, and storage information that make miniature baking convenient all year round. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soiree, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.
The Sweet Book Of Candy Making
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Author : Elizabeth LaBau
language : en
Publisher: Quarry Books
Release Date : 2012-09-01
The Sweet Book Of Candy Making written by Elizabeth LaBau and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-01 with Cooking categories.
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!